Chunky Nut & Raisin Chocolate Chip Cookies
Indulge in these decadent Chunky Nut & Raisin Chocolate Chip Cookies that combine a delightful mix of textures and flavors. Each cookie is loaded with rich semi-sweet chocolate chips, crunchy nuts, and succulent raisins, creating a perfect balance of sweetness and nuttiness. Ideal for afternoon snacks, dessert platters, or just a sweet treat for yourself, these cookies will satisfy any craving. Bake a batch today and treat your family and friends to soft, chewy, and slightly crispy cookies that are sure to become a favorite in your recipe collection.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
butter
1 cup (softened)
sugar
3/4 cup (granulated)
brown sugar
3/4 cup (packed)
eggs
2 (large)
flour
2 1/2 cups (all-purpose)
baking soda
1 teaspoon
salt
1 teaspoon
vanilla extract
2 teaspoons
chocolate chips
1 cup (semi-sweet)
nuts
1 cup (chopped pecans or walnuts)
raisins
2 cups
Instructions
1
Preheat your oven to 375°F (190°C) and line cookie sheets with parchment paper.
2
In a large mixing bowl, cream together the softened butter, granulated sugar, and packed brown sugar on low speed until the mixture is light and fluffy, about 2-3 minutes.
3
Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
4
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the creamed butter and sugar, beating on low speed until just combined and smooth, about 1 minute.
5
Stir in the vanilla extract, followed by the chocolate chips, chopped nuts, and raisins, mixing until evenly distributed throughout the dough.
6
Using a teaspoon or cookie scoop, drop generous spoonfuls of dough onto the prepared cookie sheets, leaving enough space between each cookie for spreading.
7
Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges but still soft in the center.
8
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Chunky Nut & Raisin Chocolate Chip Cookies?
These are decadent cookies that combine semi-sweet chocolate chips, crunchy nuts, and succulent raisins for a balance of sweetness and nuttiness with a soft and chewy texture.
What temperature should I set my oven to?
Preheat your oven to 375°F (190°C) before baking the cookies.
How long do these cookies need to bake?
Bake the cookies for 10-12 minutes, or until the edges are golden brown but the centers remain soft.
How much butter is required for this recipe?
The recipe calls for 1 cup of softened butter.
What types of sugar are used?
This recipe uses 3/4 cup of granulated sugar and 3/4 cup of packed brown sugar.
How many eggs should I add?
You should add 2 large eggs, one at a time, mixing well after each addition.
What kind of flour is best for these cookies?
Use 2 1/2 cups of all-purpose flour for the best results.
How much baking soda and salt is needed?
The recipe requires 1 teaspoon of baking soda and 1 teaspoon of salt.
What kind of chocolate chips should I use?
The recipe recommends using 1 cup of semi-sweet chocolate chips.
What types of nuts can I include?
You can use 1 cup of chopped pecans or walnuts.
How many raisins are in this recipe?
The recipe calls for 2 cups of raisins.
Should I prepare the cookie sheets in a specific way?
Yes, you should line your cookie sheets with parchment paper.
How long should I cream the butter and sugar?
Cream the butter and sugars on low speed for about 2-3 minutes until the mixture is light and fluffy.
How do I mix the dry ingredients?
In a separate bowl, whisk together the flour, baking soda, and salt before gradually adding them to the creamed mixture.
How long does it take to mix in the flour?
Beat the dry ingredients into the creamed mixture on low speed for about 1 minute until just combined and smooth.
When do I add the vanilla extract?
Stir in the 2 teaspoons of vanilla extract after the flour mixture is combined, just before adding the chips, nuts, and raisins.
How should I place the dough on the cookie sheets?
Using a teaspoon or cookie scoop, drop generous spoonfuls of dough onto the sheets, leaving enough space for spreading.
What should I do once the cookies come out of the oven?
Allow the cookies to cool on the baking sheets for 5 minutes before moving them to wire racks.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
Are these cookies soft or crispy?
These cookies are designed to be soft and chewy with slightly crispy edges.
Can I use a cookie scoop?
Yes, a cookie scoop is recommended for dropping generous spoonfuls of dough onto the prepared sheets.
What is the first step of the instructions?
The first step is to preheat your oven to 375°F (190°C) and line your cookie sheets with parchment paper.
Should the butter be melted?
No, the butter should be softened, not melted, to ensure the correct texture when creaming with sugar.
Is there a specific mixing speed suggested?
The instructions recommend using low speed for creaming the butter and sugar, and for incorporating the dry ingredients.
How do I know the cookies are finished baking?
They are done when the edges are golden brown but the centers are still soft.
Can I substitute the nuts?
While the recipe suggests pecans or walnuts, you can use any chopped nuts you prefer or omit them if necessary.
What category do these cookies fall into?
These are categorized as drop cookies, perfect for desserts or snacks.
Does the recipe use light or dark brown sugar?
The recipe specifies 3/4 cup of packed brown sugar; either light or dark will work, though light is traditional.
Why is cooling on the sheet for 5 minutes important?
It allows the cookies to set slightly so they don't break when you transfer them to the wire rack.
Are these cookies good for dessert platters?
Yes, they are ideal for dessert platters, afternoon snacks, or a sweet personal treat.