Chunky Apple Cinnamon Coffee Cake
Warm your kitchen and delight your guests with this exquisite Chunky Apple Cinnamon Coffee Cake, a perfect companion for your coffee gatherings. The combination of tart Granny Smith apples and a hint of cinnamon creates an irresistible aroma that fills your home, making it an ideal choice for breakfast or brunch. This cake is not only easy to prepare but also boasts the comforting flavors of fall. Serve it warm with a drizzle of icing or a dollop of whipped cream for an indulgent treat, or enjoy it plain with your morning coffee. With its chunky apple bites and cinnamon topping, this coffee cake is sure to impress your family and friends!
9
Servings
N/A
Calories
11
Ingredients
Ingredients
All-purpose flour
1 1/3 cups (Measured, no preparation needed)
Granulated sugar
3/4 cup (Measured, no preparation needed)
Baking powder
3 teaspoons (Measured, no preparation needed)
Salt
1/4 teaspoon (Measured, no preparation needed)
Butter
1/4 cup (Softened, cut into pieces)
Egg
1 (Beaten)
Milk
3/4 cup (Measured, no preparation needed)
Vanilla extract
1 teaspoon (Measured, no preparation needed)
Cooking apples (Granny Smith)
2 (Peeled and sliced)
Brown sugar
1/3 cup (Packed, organic is preferred)
Cinnamon
1/2 teaspoon (Measured, to taste)
Instructions
1
Preheat your oven to 350°F (175°C). Grease an 8 x 8 inch cake pan and set aside.
2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well.
3
Cut or rub in the butter until the mixture resembles coarse crumbs. Create a well in the center of the mixture.
4
In a separate bowl, beat the egg until frothy. Stir in the milk and vanilla extract until combined.
5
Pour the egg mixture into the well in the dry ingredients. Stir gently until just mixed; do not overmix.
6
Pour the batter into the prepared cake pan, spreading it evenly. Gently push the sliced apples into the batter, placing them close together.
7
In a small bowl, combine the packed brown sugar and cinnamon. Sprinkle this mixture evenly over the top of the batter.
8
Bake in the preheated oven for 50 to 60 minutes, or until the cake is golden and begins to pull away from the edges of the pan. A toothpick inserted into the center should come out clean.
9
Remove from oven and allow to cool slightly before slicing. Enjoy warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chunky Apple Cinnamon Coffee Cake?
It is a warm, fall-inspired cake featuring tart Granny Smith apples and a cinnamon-sugar topping, perfect for breakfast or brunch.
What type of apples are best for this coffee cake?
The recipe recommends using two Granny Smith cooking apples for their tart flavor and firm texture.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
What size pan should I use?
An 8 x 8 inch cake pan is required for this recipe.
How many servings does this recipe provide?
This recipe makes approximately 9 servings.
How long does the cake need to bake?
Bake the cake for 50 to 60 minutes until golden.
How do I know when the cake is finished baking?
The cake is done when it begins to pull away from the edges and a toothpick inserted into the center comes out clean.
Do I need to peel the apples?
Yes, the instructions specify that the apples should be peeled and sliced before being added to the batter.
Should I grease the baking pan?
Yes, you should grease the 8 x 8 inch cake pan and set it aside before starting the batter.
What texture should the butter and flour mixture have?
The butter should be cut or rubbed into the dry ingredients until the mixture resembles coarse crumbs.
How should the egg be prepared?
The egg should be beaten until it is frothy before mixing with the milk and vanilla.
Should I overmix the batter?
No, stir the egg mixture into the dry ingredients gently until just mixed; overmixing should be avoided.
How are the apples added to the cake?
Gently push the sliced apples into the batter once it is in the pan, placing them close together.
What ingredients make up the topping?
The topping consists of 1/3 cup of packed brown sugar and 1/2 teaspoon of cinnamon.
Can I use organic brown sugar?
Yes, organic brown sugar is actually preferred for this recipe's topping.
Should the cake be served warm or cold?
The cake is best enjoyed warm or at room temperature.
What can I serve with this coffee cake?
It can be served with a drizzle of icing, a dollop of whipped cream, or plain with coffee.
What kind of flour is used?
The recipe calls for 1 1/3 cups of all-purpose flour.
Is vanilla extract used in this recipe?
Yes, one teaspoon of vanilla extract is added to the wet ingredients.
What leavening agent is required?
The recipe uses 3 teaspoons of baking powder to help the cake rise.
How much butter is needed?
The recipe requires 1/4 cup of softened butter.
Is salt necessary for this recipe?
Yes, 1/4 teaspoon of salt is mixed into the dry ingredients.
What liquid is used for the batter?
The recipe uses 3/4 cup of milk.
What type of sugar goes inside the batter?
3/4 cup of granulated sugar is mixed into the dry batter base.
Is this recipe suitable for beginners?
Yes, the description notes that this cake is easy to prepare.
What season is this cake best suited for?
The flavors of apple and cinnamon make it an ideal choice for the fall season.
Should I cool the cake before slicing?
Yes, allow the cake to cool slightly after removing it from the oven before slicing.
How many ingredients are in this recipe?
There are a total of 11 ingredients used in this recipe.
Can this be served as a dessert?
Absolutely, while it is great for breakfast, it is also categorized as a dessert.
Does this cake have a strong cinnamon flavor?
The cinnamon is used in the topping to create a delightful aroma and flavor that complements the tart apples.