Christmas Peppermint Cookie Ice Cream Pie
Delight in the festive flavors of the holiday season with this delectable Christmas Peppermint Cookie Ice Cream Pie. Featuring a scrumptious crust made from buttery cookies, this pie is filled with creamy vanilla ice cream infused with refreshing peppermint and crunchy crushed candy canes. Perfect for holiday gatherings, this dessert is a delightful way to use up leftover cookies and candy canes while impressing your guests with a stunning and delicious treat. Serve it alongside warm chocolate sauce and whipped cream for an indulgent finale to any holiday feast.
N/A
Servings
400
Calories
5
Ingredients
Ingredients
Cookie crumbs
1 1/2 cups (Crushed from butter cut-out or shortbread type cookies.)
Melted butter
6 tablespoons (Melted for mixing with cookie crumbs.)
Vanilla ice cream
1 quart (Slightly softened to mix.)
Peppermint extract
1/2 teaspoon (Added for flavoring.)
Crushed candy cane
1 cup (Crushed into small pieces for mixing and topping.)
Instructions
1
Preheat your freezer: Place the bowl you will use for the mixing in the freezer for about 10 minutes to ensure that your ingredients stay cold.
2
Make the crust: In a mixing bowl, combine the cookie crumbs and melted butter until well combined. Reserve 2 tablespoons of this mixture for topping later. Firmly press the remaining mixture into the bottom and up the sides of an 8-inch pie pan. Freeze the crust for 15 minutes to set it firmly.
3
Prepare the ice cream filling: In a separate bowl, soften the vanilla ice cream slightly (if too hard) to make it easier to mix. Fold in the peppermint extract and 1 cup of crushed candy canes until thoroughly blended.
4
Assemble the pie: Once the crust is set, pour the peppermint ice cream mixture into the crust, spreading it evenly. Top with the reserved cookie crumb mixture, pressing it gently into the filling.
5
Final freeze: Return the pie to the freezer and freeze for at least 3 hours, or until completely firm.
6
Serve: Slice the pie into wedges and serve with warm chocolate sauce and freshly whipped cream for an extra indulgent touch.
Nutrition Information
22.5
Fat
50
Carbs
3.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Christmas Peppermint Cookie Ice Cream Pie?
It is a festive holiday dessert made with a buttery cookie crust and a vanilla ice cream filling mixed with peppermint and crushed candy canes.
What type of cookies should be used for the crust?
Butter cut-out or shortbread type cookies are recommended for making the crumbs for the crust.
How many ingredients are needed for this recipe?
There are five main ingredients: cookie crumbs, melted butter, vanilla ice cream, peppermint extract, and crushed candy canes.
Is this a no-bake recipe?
Yes, this is a no-bake dessert that uses the freezer to set both the crust and the filling.
What size pie pan is required?
An 8-inch pie pan is recommended for this recipe.
How long should the mixing bowl be chilled?
You should place the mixing bowl in the freezer for about 10 minutes before starting to ensure ingredients stay cold.
How do I prepare the cookie crust?
Combine cookie crumbs and melted butter, press into the pie pan, and freeze for 15 minutes.
Should I save any of the cookie mixture for the top?
Yes, reserve 2 tablespoons of the crumb and butter mixture to sprinkle on top of the pie before the final freeze.
How do I prepare the ice cream filling?
Soften vanilla ice cream slightly and fold in peppermint extract and 1 cup of crushed candy canes.
How long does the completed pie need to freeze?
The pie should be frozen for at least 3 hours or until it is completely firm.
What is the best way to serve this pie?
Slice the pie into wedges and serve with warm chocolate sauce and freshly whipped cream.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 22.5 grams of fat per serving.
How many carbohydrates are in a serving?
There are 50 grams of carbohydrates in each serving.
How much protein is in the pie?
Each serving provides 3.75 grams of protein.
How much cookie crumbs are required?
The recipe calls for 1 1/2 cups of crushed cookie crumbs.
How much butter is needed for the crust?
You will need 6 tablespoons of melted butter.
What quantity of ice cream is used?
The recipe requires 1 quart of vanilla ice cream.
How much peppermint extract should be added?
Add 1/2 teaspoon of peppermint extract for flavoring.
How many crushed candy canes are needed?
A total of 1 cup of crushed candy canes is used for mixing and topping.
Can I use leftover candy canes for this?
Yes, this recipe is a great way to use up leftover holiday candy canes and cookies.
What if the ice cream is too hard to mix?
Let the ice cream sit at room temperature for a few minutes until it is slightly softened.
Can I use a different type of ice cream?
While vanilla is the base, you can experiment with other flavors, though vanilla best complements the peppermint.
How do I ensure the crust stays together?
Firmly press the crumb and butter mixture into the bottom and sides of the pan and freeze it for 15 minutes.
Is this recipe suitable for holiday gatherings?
Yes, it is designed to be a stunning and delicious treat for guests during the holiday season.
Does the recipe include fiber or sugar data?
Fiber and sugar details are not specified in the provided nutritional information.
How do I crush the candy canes?
You can crush them into small pieces using a food processor or by placing them in a bag and using a rolling pin.
Can this pie be made ahead of time?
Yes, because it is a frozen dessert, it can be prepared a day or more in advance.
What tools do I need for the crust?
A mixing bowl and an 8-inch pie pan are the primary tools needed for the crust.
Is the peppermint flavor very strong?
The flavor is refreshing and balanced by the vanilla ice cream and buttery cookie crust.