Christmas Cookie Base Mix
This versatile Christmas Cookie Base Mix is a beloved recipe that I prepare every holiday season. With the hustle and bustle of Christmas preparations, having this ready-to-use cookie mix in your refrigerator can save you time while still allowing you to create delicious homemade cookies for your festive gatherings. Originating from a cherished Christmas edition of Pillsbury's Cookbook, this mix can be transformed into a variety of cookies, providing endless options for your holiday cookie trays. Simply whip up a batch in advance, and whenever you're short on time, you can easily create delightful cookies that will warm hearts and fill homes with the fragrant spirit of the season. Store it in the fridge or freezer, and enjoy freshly baked cookies anytime during the holiday rush!
N/A
Servings
715
Calories
5
Ingredients
Ingredients
all-purpose flour
12 cups (lightly spooned and leveled)
sugar
7 cups (granulated)
baking powder
2 tablespoons (no preparation needed)
salt
4 teaspoons (no preparation needed)
butter
2 cups (softened at room temperature)
Instructions
1
Begin by lightly spooning the all-purpose flour into a measuring cup and leveling it off for accuracy.
2
In a large 4-quart mixing bowl, combine half of the all-purpose flour, sugar, baking powder, and salt.
3
Using a fork or pastry blender, cut half of the butter into the flour mixture until it resembles coarse crumbs.
4
Transfer the mixture to a large, tightly covered container and set aside.
5
Repeat the process with the remaining ingredients, mixing them together in the same manner.
6
Once the second batch is complete, add it to the first in the container.
7
Store the cookie mix in the refrigerator or freezer for maximum freshness.
8
For best results, use the mix within four weeks.
9
When ready to bake, measure the mix by dipping a cup into it and leveling off gently.
10
Return any unused mix to the refrigerator or freezer to keep it fresh.
11
Important: Allow the measured mix to come to room temperature before adding any additional ingredients for your cookie recipes.
Nutrition Information
33g
Fat
104g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Christmas Cookie Base Mix?
This is a versatile, make-ahead cookie mix that can be stored in the refrigerator or freezer and transformed into various types of festive cookies.
How should I store this cookie base mix?
Store the mix in a large, tightly covered container in either the refrigerator or the freezer to maintain maximum freshness.
How long will the Christmas Cookie Base Mix stay fresh?
For the best baking results, you should use the cookie mix within four weeks of preparation.
Can I freeze the cookie mix?
Yes, the mix can be stored in the freezer to keep it fresh for up to four weeks.
How much flour is required for this recipe?
The recipe calls for 12 cups of all-purpose flour, which should be lightly spooned and leveled.
What is the correct way to measure the flour?
Lightly spoon the flour into a measuring cup and level it off with a flat edge for accuracy.
How much sugar is included in the mix?
The recipe requires 7 cups of granulated sugar.
What type of butter should I use?
Use 2 cups of butter that has been softened at room temperature.
How do I combine the butter with the dry ingredients?
Use a fork or a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs.
What size mixing bowl is recommended?
A large 4-quart mixing bowl is ideal for combining the ingredients.
Should I mix all the ingredients at once?
The instructions suggest mixing in two separate batches (half the ingredients at a time) and then combining them in the storage container.
What is the origin of this recipe?
This recipe originates from a cherished Christmas edition of the Pillsbury Cookbook.
How do I measure the mix when I am ready to bake?
Dip a measuring cup into the mix and level it off gently without packing it down.
Do I need to let the mix sit before adding other ingredients?
Yes, allow the measured mix to come to room temperature before adding any additional ingredients for specific cookie recipes.
How many ingredients are in this base mix?
The base mix consists of 5 ingredients: all-purpose flour, sugar, baking powder, salt, and butter.
What is the calorie count for this mix?
The recipe provides a calorie count of approximately 715 calories per serving.
Does the mix contain salt?
Yes, the recipe includes 4 teaspoons of salt.
How much baking powder is used?
The recipe calls for 2 tablespoons of baking powder.
What is the fat content of this mix?
The nutritional information lists 33g of fat per serving.
What is the carbohydrate count per serving?
There are approximately 104g of carbohydrates per serving.
How much protein is in the mix?
The mix contains 8g of protein per serving.
What are some common tags for this recipe?
Common tags include cookies, holiday, christmas, baking mix, dessert, and make-ahead.
Is this mix suitable for DIY gifts?
Yes, it is tagged as a DIY recipe and is perfect for creating homemade cookie trays or gifting.
Why is it important to level the flour?
Leveling ensures accurate measurements, which is crucial for the consistency and texture of the baked cookies.
Can I use this mix for a large holiday party?
Yes, this large batch recipe is designed to help prepare festive gatherings efficiently.
What should I do with unused mix?
Any unused mix should be returned immediately to the refrigerator or freezer to maintain freshness.
What tools are best for mixing?
A fork or a pastry blender is recommended for cutting the butter into the dry ingredients.
Is there fiber in this cookie mix?
Fiber information is not provided (null) for this specific recipe.
Does the recipe require specialized equipment?
No specialized equipment is needed beyond a large mixing bowl, measuring cups, and a fork or pastry blender.
How many cups of sugar are in the total mix?
The recipe uses a total of 7 cups of granulated sugar.