Chorizo Breakfast Taco Bake
Start your day with a delicious twist on classic breakfast with this Chorizo Breakfast Taco Bake. Perfect for serving a crowd, this layered casserole is packed with flavor, nutritious ingredients, and just the right amount of spice. Featuring a savory blend of breakfast sausage, creamy Velveeta, and zesty diced tomatoes with chilies, all atop a crispy tater tot base, it’s a hearty and satisfying meal. Ideal for potlucks or family gatherings, this dish can be made ahead of time and served warm with a side of corn tortillas, salsa, and sour cream, allowing everyone to customize their own breakfast tacos. Watch as it disappears from your table faster than you can say 'delicious'!
N/A
Servings
250
Calories
10
Ingredients
Ingredients
breakfast sausage
12 ounces (crumbled and cooked)
Velveeta cheese
1 lb (cubed)
diced Rotel tomatoes & chilies
10 ounces (drained (optional))
frozen tater tots
3 cups (frozen)
eggs
8 (beaten)
kosher salt
1/2 teaspoon
black pepper
1/2 teaspoon
corn tortillas
optional (for serving)
sour cream
optional (for serving)
salsa
optional (for serving)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a skillet over medium heat, cook the breakfast sausage until it is browned and crumbly, then drain off any excess fat.
3
In a 9x13-inch baking dish, create the first layer by distributing the frozen tater tots evenly at the bottom.
4
Next, sprinkle the cooked sausage crumbles over the tater tots.
5
Dollop the diced Rotel tomatoes and chilies evenly across the casserole without draining, to maintain the flavor and moisture.
6
Distribute the cubed Velveeta cheese evenly on top.
7
In a separate bowl, whisk together the eggs, kosher salt, and black pepper until well combined.
8
Pour the egg mixture evenly over the layers in the baking dish.
9
To catch any overflow, place the 9x13-inch baking dish inside a larger jelly roll pan with sides.
10
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
11
After 30 minutes, the eggs should be soft-set in the center. If not, continue baking for a few more minutes.
12
At this point, you can refrigerate the dish if making ahead.
13
For serving, remove the foil and bake uncovered for an additional 15-20 minutes, or until set and lightly golden on top.
14
Serve warm with corn tortillas, salsa, and sour cream, allowing guests to assemble their own breakfast tacos.
Nutrition Information
16.7g
Fat
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Chorizo Breakfast Taco Bake?
It is a hearty breakfast casserole featuring layers of tater tots, breakfast sausage, Velveeta cheese, and eggs, typically served with tortillas like a taco.
What are the main ingredients for this recipe?
The main ingredients include breakfast sausage, Velveeta cheese, Rotel tomatoes and chilies, frozen tater tots, and eggs.
How many eggs are used in the Chorizo Breakfast Taco Bake?
The recipe calls for 8 large beaten eggs.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Do I need to cook the sausage before baking?
Yes, you should brown the breakfast sausage in a skillet and drain the excess fat before adding it to the casserole.
Should I drain the Rotel tomatoes?
The recipe suggests not draining the tomatoes and chilies to maintain flavor and moisture, though it is listed as optional.
What kind of cheese is recommended for this bake?
This recipe specifically uses 1 lb of cubed Velveeta cheese for a creamy consistency.
How do I layer the ingredients in the baking dish?
Start with tater tots on the bottom, followed by cooked sausage, then Rotel tomatoes, then cubed Velveeta, and finally the egg mixture.
What size baking dish is required?
You will need a standard 9x13-inch baking dish.
Why should I place the baking dish inside a jelly roll pan?
Placing it inside a larger pan with sides helps catch any potential overflow from the egg mixture during the baking process.
How long does the bake take to cook?
It bakes for 30 minutes covered with foil, followed by an additional 15 to 20 minutes uncovered.
Can I make this breakfast bake ahead of time?
Yes, you can refrigerate the dish after the initial 30 minutes of baking and finish the final bake when ready to serve.
How do I know when the eggs are done?
The eggs should be soft-set in the center after 30 minutes and fully set and golden after the final baking stage.
How is the Chorizo Breakfast Taco Bake served?
Serve it warm with corn tortillas, salsa, and sour cream so guests can assemble their own breakfast tacos.
Are the tater tots used frozen or thawed?
The recipe uses 3 cups of frozen tater tots directly from the freezer.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
How much protein is in one serving?
There are approximately 12.5 grams of protein per serving.
Is this recipe suitable for a potluck?
Yes, it is ideal for potlucks or family gatherings as it is easy to serve and hearty.
Can I use flour tortillas instead of corn?
Yes, while corn tortillas are suggested for the taco experience, flour tortillas work just as well.
How much fat is in a serving of this dish?
There are approximately 16.7 grams of fat per serving.
What seasonings are added to the eggs?
The eggs are whisked with 1/2 teaspoon of kosher salt and 1/2 teaspoon of black pepper.
Can I substitute the breakfast sausage with chorizo?
Yes, using chorizo would enhance the taco theme of the dish and provide a spicier flavor profile.
Is this recipe spicy?
It has a mild to moderate spice level depending on the type of sausage and the Rotel variety you choose.
How many ingredients are in this recipe?
The recipe features 10 main ingredients, including the optional serving items.
Do I need to grease the baking dish?
The recipe does not explicitly require it, but lightly greasing the 9x13 dish can help with serving.
Can I add extra vegetables to the mix?
Yes, you could add onions, bell peppers, or jalapeños to the sausage layer for extra flavor and nutrition.
Is this a good recipe for a large family?
Yes, it is described as a hearty and satisfying meal perfect for family gatherings.
What is the first step of the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator and reheat before serving.
What makes this a 'taco bake'?
The combination of sausage, tomatoes with chilies, and tortillas for serving gives it the flavor profile of a breakfast taco in casserole form.