Chorizo and Manchego Delight Quesadillas
Get ready to indulge in the rich flavors of Spain and Mexico with these Chorizo and Manchego Delight Quesadillas! Infused with the bold, spicy notes of high-quality cured chorizo and the nutty, creamy profile of young Manchego cheese, these quesadillas offer a delightful culinary experience. Whether you're hosting a lively gathering or enjoying a cozy night in, these versatile treats can be served as full-sized meals or bite-sized appetizers. Pair them with your favorite salsa or guacamole for an unforgettable taste sensation that will transport your palate straight to the heart of Spain. Perfect for any occasion, you won’t want to miss out on this delicious fusion!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
olive oil
2 teaspoons (Divided for grilling onions and cooking quesadillas.)
red onion
1 (Sliced 1/8 inch thick.)
cured chorizo sausage
10 ounces (Cut into 1/8 inch thick slices.)
Manchego cheese
12 ounces (Thinly sliced.)
large flour tortillas
10 (Ready to use.)
Instructions
1
Start by brushing the sliced red onion with 1 teaspoon of olive oil. Heat a grill pan or indoor grill over a medium flame. Once hot, add the onions and grill them for about 1-2 minutes until they are slightly soft and develop grill marks. Remove from the grill and separate into rings.
2
In a medium skillet over medium-high heat, add the 10 ounces of sliced cured chorizo. Cook each slice for about 1 minute on each side until they are browned and heated through. Remove the chorizo from the pan and drain on paper towels to absorb excess grease.
3
To assemble the quesadilla, place a tortilla on a flat surface. Aside from the bottom tortilla, layer on 1/10 of the thinly sliced Manchego cheese, followed by 1/5 of the grilled onions, and a portion of the chorizo. Top everything with another 1/10 layer of Manchego cheese and finish with another tortilla on top. Repeat this process to create a total of 5 quesadillas.
4
In a non-stick skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Once heated, add the assembled quesadilla to the skillet. Cook for 2-3 minutes until the bottom tortilla is golden brown and the cheese starts to melt and ooze out. Carefully flip the quesadilla and cook for an additional 2-3 minutes until that side is also golden and crispy.
5
Transfer the cooked quesadilla to a plate and cover it with a clean cloth to keep it warm while you prepare the remaining quesadillas. Just before serving, cut each quesadilla into halves or quarters. Serve warm with your choice of salsa or guacamole.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Chorizo and Manchego Delight Quesadillas?
They are a fusion dish combining the spicy notes of cured chorizo with the nutty, creamy profile of young Manchego cheese, reflecting flavors from Spain and Mexico.
How many tortillas are needed for this recipe?
This recipe requires 10 large flour tortillas to make a total of 5 quesadillas.
What type of cheese is best for these quesadillas?
The recipe specifically calls for 12 ounces of thinly sliced Manchego cheese.
What type of chorizo should be used?
You should use 10 ounces of cured chorizo sausage, sliced into 1/8 inch thick pieces.
How should the red onion be prepared?
The red onion should be sliced 1/8 inch thick, brushed with olive oil, and grilled for 1-2 minutes until soft.
How much olive oil is required in total?
A total of 2 teaspoons of olive oil is used: 1 teaspoon for the onions and 1 tablespoon (approximately 3 teaspoons) for cooking the quesadillas.
How long do I cook the chorizo slices?
Cook the chorizo slices in a skillet over medium-high heat for about 1 minute on each side until browned.
What is the recommended assembly order for the quesadilla?
Layer a tortilla with 1/10 of the Manchego cheese, 1/5 of the grilled onions, the chorizo, another 1/10 layer of Manchego, and top with a second tortilla.
How long should each quesadilla be cooked in the skillet?
Cook each side for 2-3 minutes until the tortilla is golden brown and the cheese is melted.
How should I serve these quesadillas?
They can be served warm, cut into halves or quarters, and paired with salsa or guacamole.
Can these be served as appetizers?
Yes, they are versatile enough to be served as full-sized meals or bite-sized appetizers for gatherings.
What heat setting should be used for grilling the onions?
The grill pan should be heated over a medium flame.
What heat setting is used to fry the quesadillas?
The quesadillas should be cooked in a non-stick skillet over medium heat.
Why is the chorizo drained on paper towels?
It is drained on paper towels after cooking to absorb any excess grease.
How do I keep the cooked quesadillas warm?
Transfer the cooked quesadillas to a plate and cover them with a clean cloth while preparing the rest.
How many quesadillas does the recipe make?
The recipe is designed to create a total of 5 full quesadillas.
What flavor does Manchego cheese add?
Manchego cheese provides a nutty and creamy profile to the dish.
What is the thickness of the onion slices?
The red onion should be sliced to a thickness of 1/8 inch.
Are the tortillas flour or corn?
The recipe calls for large flour tortillas.
What cuisines inspired this dish?
The dish is inspired by the culinary traditions of Spain and Mexico.
Should I separate the onion into rings?
Yes, after grilling the onion slices, you should separate them into rings before assembly.
Is the chorizo cooked before being put in the quesadilla?
Yes, the chorizo is browned in a skillet for 1 minute per side before it is layered inside the tortillas.
Can I use a regular skillet if I don't have a grill pan?
Yes, though the recipe suggests a grill pan for marks, an indoor grill or standard pan can be used for the onions.
What is the role of olive oil in the skillet step?
The olive oil helps crisp the tortilla and prevents it from sticking while the cheese melts.
How much Manchego cheese is used in total?
The recipe uses 12 ounces of Manchego cheese.
What is the preparation for the chorizo?
The cured chorizo should be cut into 1/8 inch thick slices.
Is this a quick meal?
Yes, it is tagged as a quick meal and comfort food, perfect for busy nights or gatherings.
How do I know when the quesadilla is ready to flip?
It is ready to flip when the bottom tortilla is golden brown and the cheese starts to melt and ooze out.
Should the tortillas be pre-heated?
No, they are used ready-to-use and become heated through the frying process in the skillet.
What can I pair with these for a complete meal?
The description suggests pairing them with your favorite salsa or guacamole.