Chorizo and Cheese Delight
Indulge in a creamy and savory experience with this delightful Chorizo and Cheese dish. Inspired by a memorable visit to La Fogata in San Antonio, Texas, this recipe captures the essence of melted cheeses blended with spicy chorizo. Perfect for sharing with friends or as a cozy evening appetizer, the combination of gooey mozzarella, creamy Monterey Jack, and tangy goat cheese creates a mouthwatering experience. Serve it hot with warm flour tortillas for that authentic Tex-Mex flavor. You’re sure to impress everyone at your table with this irresistible dish from the celebrated cookbook 'New Texas Cuisine' by Stephan Pyles.
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Olive oil
2 (tablespoons)
Onion
1/2 (small, chopped)
Garlic
1 (clove, minced)
Jalapeño
1 (seeded and diced)
Chorizo sausage
2 (ounces)
Mozzarella cheese
4 (ounces, cubed)
Monterey Jack cheese
4 (ounces, cubed)
Goat cheese
3 (ounces, crumbled)
Flour tortillas
6 (small, warmed)
Instructions
1
Preheat your oven to 400°F (200°C). Meanwhile, place an 8-inch casserole dish inside to warm.
2
In a medium skillet, heat olive oil over medium-high heat until it begins to shimmer. Add the chopped onion, minced garlic, and diced jalapeño. Sauté for about one minute, stirring constantly until fragrant.
3
Add the chorizo to the skillet and break it up with a spatula. Cook for approximately 10 minutes, or until it’s thoroughly cooked and slightly crispy. Remove from heat and set aside.
4
Carefully remove the warm casserole dish from the oven. Evenly distribute the cubed mozzarella, Monterey Jack, and crumbled goat cheese across the bottom of the dish.
5
Return the cheese-laden casserole dish to the oven and bake for about 5 minutes, or until the cheese just begins to melt.
6
Take the dish out once more and sprinkle the cooked chorizo mixture evenly over the cheese. Place it back in the oven to heat through for an additional 3 minutes.
7
Serve immediately, allowing guests to scoop portions with warmed flour tortillas.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chorizo and Cheese Delight?
It is a creamy and savory dish featuring melted cheeses blended with spicy chorizo, inspired by flavors from San Antonio, Texas.
Where does this recipe originate from?
The recipe is inspired by a visit to La Fogata in San Antonio and is featured in the cookbook 'New Texas Cuisine' by Stephan Pyles.
What type of cuisine is this dish?
This dish captures the essence of authentic Tex-Mex cuisine.
How many people does this recipe serve?
This recipe makes enough to serve approximately 6 people.
What are the main ingredients for this dish?
The main ingredients include olive oil, onion, garlic, jalapeño, chorizo sausage, mozzarella, Monterey Jack, goat cheese, and flour tortillas.
What types of cheese are used in this recipe?
The dish uses a blend of mozzarella, Monterey Jack, and goat cheese.
What temperature should I set my oven to?
Preheat your oven to 400°F (200°C).
How do I prepare the casserole dish?
Place an 8-inch casserole dish inside the oven while it preheats so the dish is warm when adding the cheese.
How should the chorizo be cooked?
Add the chorizo to a skillet and break it up with a spatula, cooking for about 10 minutes until it is thoroughly cooked and slightly crispy.
How should the vegetables be prepared?
The onion should be chopped, the garlic minced, and the jalapeño seeded and diced.
How long do I sauté the vegetables?
Sauté the onion, garlic, and jalapeño for about one minute until they become fragrant.
How should the cheeses be added to the dish?
Distribute the cubed mozzarella, cubed Monterey Jack, and crumbled goat cheese evenly across the bottom of the warm casserole dish.
How long do I bake the cheese?
Bake the cheese for about 5 minutes, or until it just begins to melt.
When do I add the chorizo to the cheese?
After the cheese has baked for 5 minutes and started to melt, remove the dish and sprinkle the cooked chorizo mixture over the top.
How long is the final bake once the chorizo is added?
Return the dish to the oven for an additional 3 minutes to heat everything through.
How is Chorizo and Cheese Delight served?
Serve it immediately with warmed flour tortillas for scooping.
Is this dish spicy?
The dish has a kick from the diced jalapeño and the spicy chorizo sausage.
Can I use a different type of tortilla?
While the recipe calls for flour tortillas for an authentic Tex-Mex flavor, you could use corn tortillas if preferred.
What makes the cheese blend special?
The combination of gooey mozzarella, creamy Monterey Jack, and tangy goat cheese creates a unique and mouthwatering flavor profile.
What size casserole dish should I use?
An 8-inch casserole dish is recommended for this recipe.
How many tortillas are needed?
The recipe calls for 6 small flour tortillas.
How much chorizo is required?
You will need 2 ounces of chorizo sausage.
Is this a main dish or an appetizer?
It is described as a perfect appetizer for sharing with friends or for a cozy evening.
What is the first step in the instructions?
The first step is to preheat your oven to 400°F and place the casserole dish inside to warm.
How do I know when the chorizo is done?
The chorizo should be cooked through and have a slightly crispy texture, which takes about 10 minutes.
What is the role of goat cheese in this dish?
The goat cheese adds a tangy flavor that balances the richness of the other melted cheeses and the spicy chorizo.
Can I prepare this for a party?
Yes, it is considered an ideal party food and a crowd-pleasing comfort food.
How many ingredients are in this recipe?
There are 9 ingredients in total, including the tortillas.
Who is the author of 'New Texas Cuisine'?
The author is Stephan Pyles.
Does this dish have a specific name in Tex-Mex cuisine?
It is often categorized as a 'queso fundido' style dish.