Chorizo and Broad Bean Medley
Savor the rich flavors of Spain with this delightful Chorizo and Broad Bean Medley. Combining the hearty, spicy notes of Spanish chorizo with the freshness of shelled broad beans, this dish makes for a perfect lunch or snack. The vibrant herbs add a burst of flavor, while the touch of lemon brightens the dish beautifully. This recipe is perfect for sharing with friends and family, served warm alongside crusty bread for a complete and satisfying experience.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Broad Beans
250 g (shelled)
Spicy Chorizo Sausage
125 g (sliced)
Olive Oil
1 tablespoon
Garlic Cloves
2 (roughly chopped)
Chopped Dill
1 tablespoon
Chopped Mint
1 tablespoon
Lemon
1/2 (juiced)
Salt
(to taste)
Pepper
(to taste)
Crusty Bread
(to serve)
Instructions
1
Start by blanching the shelled broad beans in a pot of lightly salted boiling water for 1 minute. Once done, drain the beans and quickly refresh them under cold water to stop the cooking process. Pat them dry thoroughly with a kitchen towel.
2
While the beans dry, slice the spicy chorizo sausage into rounds about 1/4 inch thick. In a large frying pan, heat the olive oil over medium heat. Add the roughly chopped garlic cloves and sauté gently for 2-3 minutes, just until they start to soften. Be careful not to let the garlic burn.
3
Increase the heat to medium-high and add the slices of chorizo to the pan. Cook for an additional 2-3 minutes, stirring often, until the chorizo is golden brown and has released its flavorful oils into the pan.
4
Next, stir in the blanched broad beans and continue to cook for another 2-3 minutes, allowing the flavors to meld together.
5
Remove the pan from heat and sprinkle in the chopped dill and mint. Squeeze the juice of half a lemon over the dish and season generously with salt and pepper to taste, mixing everything together gently.
6
Serve the dish warm, accompanied by slices of crusty bread for dipping into the savory combination of chorizo and broad beans.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chorizo and Broad Bean Medley?
It is a Spanish-inspired dish that combines spicy chorizo sausage with fresh broad beans, garlic, and vibrant herbs for a hearty lunch or snack.
How many ingredients are required for this recipe?
There are 10 ingredients in total, including broad beans, chorizo, olive oil, garlic, dill, mint, lemon, salt, pepper, and crusty bread.
How long should I blanch the broad beans?
The shelled broad beans should be blanched in lightly salted boiling water for exactly 1 minute.
Why do I need to refresh the beans in cold water?
Refreshing the beans in cold water immediately after blanching stops the cooking process and helps maintain their texture and color.
How thick should I slice the chorizo sausage?
The spicy chorizo sausage should be sliced into rounds approximately 1/4 inch thick.
What type of oil is used to sauté the ingredients?
One tablespoon of olive oil is used for sautéing the garlic and chorizo.
How long do I sauté the garlic?
The roughly chopped garlic cloves should be sautéed gently for 2-3 minutes until they start to soften.
How do I know when the chorizo is cooked?
Cook the chorizo for 2-3 minutes on medium-high heat until it is golden brown and has released its flavorful oils.
What herbs are added to the medley?
Fresh chopped dill and mint are added to the dish to provide a burst of flavor.
When should I add the herbs?
The herbs should be sprinkled in after the pan has been removed from the heat.
How much lemon juice is needed?
The juice of half a lemon is squeezed over the dish just before serving.
What is the recommended way to serve this dish?
It is best served warm alongside slices of crusty bread for dipping into the savory oils.
Can this recipe be eaten as a snack?
Yes, it is described as a perfect option for both lunch and a satisfying snack.
How many garlic cloves are in the recipe?
The recipe calls for 2 garlic cloves.
Is this recipe considered healthy?
Yes, the recipe is tagged as healthy and follows Mediterranean dietary influences.
What amount of broad beans do I need?
You will need 250 grams of shelled broad beans.
What amount of chorizo sausage is required?
The recipe requires 125 grams of spicy chorizo sausage.
Should the broad beans be dried after blanching?
Yes, they should be patted dry thoroughly with a kitchen towel after being refreshed in cold water.
What heat setting should I use for the chorizo?
The heat should be increased to medium-high when adding the chorizo to the pan.
How long do I cook the beans with the chorizo?
The blanched broad beans should be stirred in and cooked for an additional 2-3 minutes with the chorizo.
Can I serve this dish cold?
While it could be eaten at room temperature, the instructions recommend serving the dish warm.
What flavor profile does the lemon add?
The lemon juice serves to brighten the rich, spicy flavors of the dish.
What kind of chorizo is best?
A spicy Spanish chorizo sausage is specifically recommended for this recipe.
Is this dish suitable for sharing?
Yes, it is specifically noted as being perfect for sharing with friends and family.
Does the recipe use salt and pepper?
Yes, it is seasoned generously with salt and pepper to taste at the final stage.
What is the preparation method for the garlic?
The garlic should be roughly chopped before sautéing.
What makes this a Mediterranean dish?
The use of olive oil, fresh herbs, lemon, legumes, and traditional Spanish chorizo aligns with Mediterranean cuisine.
Is the bread cooked in the pan?
No, the crusty bread is served on the side for dipping and accompaniment.
Can I use frozen broad beans?
While the recipe specifies shelled broad beans, frozen beans can typically be used if blanched and prepared similarly.
What is the first step of the recipe?
The first step is to blanch the shelled broad beans in lightly salted boiling water for one minute.