Chorizo & Garlic Shrimp Delight
Inspired by the vibrant flavors of Spanish tapas bars, this Chorizo & Garlic Shrimp Delight brings the taste of Spain to your kitchen. Succulent shrimp are sautéed with spicy chorizo, shallots, and a medley of aromatic spices, then finished with a rich garlic butter sauce. Perfect for an impressive appetizer or a delightful main dish, serve this dish over a bed of fluffy rice or with crusty bread to soak up every drop of the delicious sauce. Each bite is a celebration of flavor that will transport you straight to the lively streets of Spain.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
Chorizo sausages
6 ounces (Sliced into 1/4 inch pieces)
Unsalted butter
6 tablespoons (Softened)
Olive oil
2 tablespoons (N/A)
Shallot
1 large (Thinly sliced)
Parsley
2 tablespoons (Chopped)
Smoked paprika
1/2 teaspoon (N/A)
Sweet or hot paprika
1/2 teaspoon (Your preference)
Salt and pepper
To taste (N/A)
Medium shrimp
2 pounds (Shelled and deveined)
Brandy or cognac
4 tablespoons (N/A)
Lemon wedge
1 (For garnish)
Instructions
1
Begin by placing the chorizo sausages in a small pan, covering them with water, and bringing to a boil. Let them simmer for 2 minutes, then drain and set aside.
2
Slice the chorizo into 1/4 inch pieces on a slight angle, enhancing their presentation.
3
In a small bowl, mix together softened butter, thinly sliced shallots, chopped parsley, smoked paprika, sweet or hot paprika, and a pinch of salt and pepper. Set this butter mixture aside to infuse the flavors.
4
Heat a large sauté pan over medium heat and add the sliced chorizo. Fry the chorizo until it turns crispy, about 2 minutes per side.
5
Increase the heat to high and add the shelled and deveined shrimp to the pan. Cook the shrimp for 2-3 minutes, stirring occasionally, until they start to turn pink but are not yet fully cooked.
6
Carefully remove the pan from heat and pour in the brandy (or cognac). Return the pan to the stove, allowing the alcohol to evaporate completely, which should take about 1 minute.
7
Add the prepared butter mixture to the pan with the chorizo and shrimp. Stir continuously until the butter has melted and the shrimp are thoroughly cooked, about 2-3 minutes.
8
Once everything is cooked through, serve the shrimp immediately, garnished with lemon wedges. Enjoy over hot rice or with crusty bread for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chorizo & Garlic Shrimp Delight?
It is a Spanish tapas-inspired dish featuring succulent shrimp sautéed with spicy chorizo, shallots, and a rich garlic butter sauce.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the main ingredients for the garlic butter mixture?
The mixture consists of softened unsalted butter, thinly sliced shallots, chopped parsley, smoked paprika, sweet or hot paprika, salt, and pepper.
How should the shrimp be prepared before cooking?
The shrimp should be shelled and deveined before they are added to the pan.
What is the purpose of simmering the chorizo in water?
Simmering the chorizo for 2 minutes helps soften the sausage and prepares it for cleaner slicing before frying.
How should I slice the chorizo for the best presentation?
Slice the chorizo into 1/4 inch pieces on a slight angle to enhance the visual appeal of the dish.
What kind of shrimp are recommended for this recipe?
The recipe calls for 2 pounds of medium-sized shrimp.
How long do I fry the chorizo?
Fry the sliced chorizo over medium heat for about 2 minutes per side until it becomes crispy.
What temperature should the pan be when adding the shrimp?
The heat should be increased to high before adding the shrimp to the pan.
How long do the shrimp cook before adding the alcohol?
Cook the shrimp for 2-3 minutes until they just start to turn pink.
What type of alcohol is used for deglazing?
You can use 4 tablespoons of either brandy or cognac.
How long does it take for the brandy alcohol to evaporate?
It typically takes about 1 minute for the alcohol to evaporate completely after returning the pan to the stove.
When is the butter mixture added to the pan?
The butter mixture is added after the alcohol has evaporated from the brandy or cognac.
How do I know when the dish is finished cooking?
The dish is ready when the butter has melted and the shrimp are thoroughly cooked, which takes about 2-3 minutes after adding the butter.
What is the best way to serve Chorizo & Garlic Shrimp Delight?
Serve it immediately over hot rice or with crusty bread to soak up the garlic butter sauce.
What garnish is recommended for this dish?
Fresh lemon wedges are used as a garnish to add a bright acidity to the flavors.
Can I use hot paprika instead of sweet?
Yes, you can use either sweet or hot paprika depending on your personal preference for spice level.
How much butter is used in this recipe?
The recipe requires 6 tablespoons of softened unsalted butter.
Is olive oil used in this recipe?
Yes, 2 tablespoons of olive oil are included in the ingredients list.
What type of onion is used in the sauce?
One large, thinly sliced shallot is used to provide a delicate onion flavor.
How much chorizo is needed?
The recipe calls for 6 ounces of chorizo sausages.
Is this dish considered an appetizer or a main course?
It can be served as either an impressive appetizer or a delightful main dish.
What is the culinary inspiration for this recipe?
The recipe is inspired by the vibrant flavors found in Spanish tapas bars.
Can I use dried parsley?
While fresh parsley is recommended for the best flavor in the butter mixture, you can use dried in a pinch, though the taste may vary.
Does the recipe require salt and pepper?
Yes, salt and pepper are added to the butter mixture to taste.
Is the shrimp cooked on medium or high heat?
The shrimp are cooked on high heat to ensure they sear quickly without overcooking.
How many ingredients are in this recipe?
There are a total of 11 ingredients used in this dish.
Should the butter be cold or softened?
The butter should be softened so it can be easily mixed with the herbs and spices.
What is the primary flavor profile of this dish?
The dish features a smoky, spicy, and garlicky profile with a rich, buttery finish.
Is this a quick recipe to prepare?
Yes, it is categorized as a quick recipe, as the actual cooking time for the components is very short.