Chocolatey Pecan Cake Mix Brownies
Indulge in the delightful simplicity of Chocolatey Pecan Cake Mix Brownies, a quick and easy dessert that brings the perfect balance of rich chocolate flavor and nutty crunch. This recipe, inspired by the Kitchen Hints From Heloise section, requires minimal ingredients and preparation time while delivering a satisfying treat. Whether you’re a busy home cook or simply looking for a last-minute dessert idea, these brownies promise a fudgy texture and a deliciously sweet finish. Perfect for gatherings, parties, or a cozy night in, these brownies are sure to become a favorite.
12
Servings
150
Calories
4
Ingredients
Ingredients
Egg
1 (beaten)
Water
3/4 cup (plus more as needed)
Chopped Pecans
1/2 cup (optional)
Cake Mix
1 (18 1/4 ounce) box (any flavor)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 13x9-inch baking pan thoroughly.
2
In a large mixing bowl, combine the beaten egg, 3/4 cup of water, and chopped pecans (if using). Stir well to mix the ingredients together.
3
Gradually add the dry cake mix to the wet ingredients, stirring gently. Mix until just incorporated, ensuring there are no visible dry patches of mix; be careful not to overbeat as this can affect the texture.
4
If the batter appears too thick, add additional water a teaspoon at a time until desired consistency is achieved, but make sure it remains a thick batter.
5
Pour the brownie batter into the prepared baking pan and use a spatula to smooth the top evenly.
6
Bake in the preheated oven for 20 to 25 minutes, checking for doneness. For chewy brownies, stick to the lower baking time; for drier brownies, allow a few extra minutes in the oven.
7
Once baked, remove from the oven and let cool before slicing into 12 squares.
Nutrition Information
6g
Fat
21g
Carbs
1.75g
Protein
9g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient of these brownies?
The main ingredient for these brownies is a 18 1/4 ounce box of any flavor cake mix.
What size baking pan should I use?
You should use a 13x9-inch baking pan that has been thoroughly greased.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How many eggs are required for this recipe?
This recipe requires one egg that has been beaten.
How much water is needed initially?
The recipe calls for 3/4 cup of water to be mixed with the other ingredients.
Can I add more water if the batter is too thick?
Yes, you can add additional water a teaspoon at a time until the desired thick consistency is achieved.
Are pecans a mandatory ingredient?
No, the 1/2 cup of chopped pecans is optional.
How long should I bake the brownies for a chewy texture?
For chewy brownies, bake them for the lower end of the time range, which is 20 minutes.
How long should I bake the brownies if I prefer them drier?
If you prefer drier brownies, allow them a few extra minutes in the oven, up to 25 minutes total.
How many servings does this recipe provide?
This recipe makes 12 servings by slicing the cake into 12 squares.
What is the calorie count per brownie?
Each brownie contains approximately 150 calories.
How much fat is in each serving?
There are 6 grams of fat in each serving.
What is the carbohydrate content per brownie?
Each brownie contains 21 grams of carbohydrates.
How much protein is in one serving?
There is 1.75 grams of protein in each serving.
How much sugar is in each brownie?
Each serving contains 9 grams of sugar.
What is the first step of the preparation?
The first step is to preheat your oven to 350 degrees Fahrenheit and grease a 13x9-inch baking pan.
Should the cake mix be added to wet or dry ingredients?
The dry cake mix should be gradually added to the wet ingredients consisting of egg and water.
How should the batter be stirred?
Stir gently until just incorporated, ensuring there are no visible dry patches of mix.
Why shouldn't I overbeat the batter?
Overbeating the batter can negatively affect the final texture of the brownies.
What should I do after pouring the batter into the pan?
Use a spatula to smooth the top of the batter evenly before baking.
When should I slice the brownies?
You should let the brownies cool completely after removing them from the oven before slicing them.
What is the inspiration behind this recipe?
This recipe was inspired by the Kitchen Hints From Heloise section.
What flavor of cake mix can I use?
You can use any flavor of cake mix, although chocolate is a popular choice for brownies.
Are these brownies considered fudgy?
Yes, these brownies are described as having a fudgy texture.
Is this recipe suitable for parties?
Yes, it is perfect for gatherings, parties, or a cozy night in.
How many total ingredients are needed?
This recipe uses only 4 main ingredients: egg, water, pecans, and cake mix.
Is there any sodium information available?
The sodium content for this specific recipe is not listed.
Is there any cholesterol in these brownies?
The cholesterol content for this recipe is not provided in the nutrition facts.
Is there any fiber in this recipe?
Fiber information is not available for this recipe.
Is this a quick dessert to prepare?
Yes, it is designed to be a quick and easy dessert with minimal preparation time.