Chocolate Zucchini Delight Cake
Indulge in the rich and moist Chocolate Zucchini Delight Cake, a family favorite that brings together the delightful sweetness of chocolate and the nutritious goodness of zucchini. This delicious dessert is perfect for any occasion, whether you're celebrating a birthday, hosting a gathering, or simply satisfying your sweet tooth. Easy to make and a great way to sneak in some veggies, this cake will become a staple in your dessert repertoire. Serve it with a dusting of powdered sugar for an elegant touch, or enjoy it plain! Ideal for freezing, so you can always have a slice on hand for unexpected guests or midnight cravings.
N/A
Servings
83
Calories
13
Ingredients
Ingredients
margarine
1/2 cup (softened)
oil
1/2 cup (canola or vegetable)
sugar
1 3/4 cups (granulated)
eggs
2 (large)
vanilla extract
1 teaspoon (pure)
sour milk
1/2 cup (can substitute with buttermilk)
all-purpose flour
2 1/2 cups (sifted)
baking cocoa
4 tablespoons (unsweetened)
baking powder
1/2 teaspoon (fresh)
baking soda
1 teaspoon (fresh)
cinnamon
1/2 teaspoon (ground)
zucchini
2 cups (finely shredded and excess liquid pressed out)
chocolate chips
1/2 cup (semi-sweet or dark)
Instructions
1
Preheat your oven to 325°F (163°C). Grease and flour a tube or Bundt pan to prevent sticking.
2
In a large mixing bowl, beat together the margarine, oil, and sugar until the mixture is light and fluffy.
3
Add the eggs, vanilla, and sour milk to the bowl, mixing until well combined.
4
In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and cinnamon.
5
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6
Gently fold in the finely shredded zucchini, ensuring it's evenly distributed throughout the batter.
7
Pour the batter into the prepared pan and smooth out the top. Optionally, sprinkle chocolate chips on top or fold them into the batter for extra chocolatey goodness.
8
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
9
Once baked, cool the cake in the pan for 15 minutes before carefully removing it to a wire rack to cool completely.
10
For an added touch, sprinkle with powdered sugar before serving. Enjoy!
Nutrition Information
0.8g
Protein
16.7mg
Sodium
8.3mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the Chocolate Zucchini Delight Cake?
It is a rich and moist chocolate cake that uses shredded zucchini to provide a nutritious twist and a delightful texture.
How many calories are in each serving?
Each serving contains approximately 83 calories.
What is the protein content of this recipe?
The cake provides 0.8g of protein per serving.
How much sodium is in the cake?
There is 16.7mg of sodium in each serving.
Does this cake contain cholesterol?
Yes, each serving contains 8.3mg of cholesterol.
What oven temperature is used for baking?
The oven should be preheated to 325 degrees Fahrenheit (163 degrees Celsius).
How long does the cake take to bake?
The baking time is between 40 to 45 minutes.
What kind of pan is best for this recipe?
A tube or Bundt pan is recommended for this cake.
How do I prepare the zucchini for the batter?
The zucchini should be finely shredded with any excess liquid pressed out before measuring.
What can I substitute for sour milk?
You can substitute sour milk with an equal amount of buttermilk.
What types of oil can I use?
Canola or vegetable oil are both suitable for this recipe.
How much flour is required?
The recipe calls for 2 1/2 cups of sifted all-purpose flour.
What cocoa powder should I use?
Use 4 tablespoons of unsweetened baking cocoa.
Are there any leavening agents in the recipe?
Yes, it uses 1/2 teaspoon of baking powder and 1 teaspoon of baking soda.
Is there cinnamon in the recipe?
Yes, 1/2 teaspoon of ground cinnamon is included for extra flavor.
How much sugar does the cake require?
The recipe uses 1 3/4 cups of granulated sugar.
What type of chocolate chips are recommended?
Semi-sweet or dark chocolate chips work best.
Can I freeze the Chocolate Zucchini Delight Cake?
Yes, this cake is ideal for freezing and keeps well for later use.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
The cake should cool in the pan for 15 minutes before being removed.
How should I prevent the cake from sticking to the pan?
Grease and flour the pan thoroughly before adding the batter.
What is an elegant way to serve the cake?
Serving it with a dusting of powdered sugar adds an elegant touch.
How much margarine is needed?
The recipe requires 1/2 cup of softened margarine.
How many eggs are in the batter?
The recipe requires 2 large eggs.
What are the primary tags for this recipe?
Common tags include chocolate cake, zucchini recipe, dessert, family recipe, and moist cake.
Is this a good recipe for beginners?
Yes, it is considered an easy recipe that is great for sneaking vegetables into a treat.
How many total ingredients are used?
There are 13 total ingredients in the recipe.
How much zucchini is needed for the cake?
You will need 2 cups of finely shredded zucchini.
What is the texture of the cake like?
The cake is described as rich, moist, and delightful.
Can I add the chocolate chips on top of the cake?
Yes, you can either fold the chocolate chips into the batter or sprinkle them on top.