Chocolate Zucchini Bliss Brownies
Indulge in these rich, fudgy Chocolate Zucchini Bliss Brownies, where the deliciously moist texture comes from a surprising ingredient: shredded zucchini! Packed with vitamins, fiber, and a hint of decadence, these brownies not only satisfy your chocolate cravings but also sneak in a full serving of vegetables. The combination of cocoa powder and chocolate chips elevates the chocolate flavor, while the walnuts add a delightful crunch. Whether served at a party or enjoyed as an afternoon treat, these brownies are sure to be a hit with kids and adults alike. You’ll love how they taste, while your body will appreciate the added nutrients!
24-36 servings
Servings
100
Calories
10
Ingredients
Ingredients
shredded zucchini
2 cups (shredded and drained)
butter
1/2 cup (melted)
sugar
1 cup (granulated)
vanilla extract
1 teaspoon (pure)
egg
1 (large)
all-purpose flour
1 cup (sifted)
baking powder
1 teaspoon (none)
cocoa powder
1/2 cup (unsweetened)
miniature chocolate chips
1/2 cup (none)
walnuts
1/2 cup (coarsely chopped)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper for easy removal.
2
Shred the zucchini using a grater or food processor. Place the shredded zucchini in a large bowl of salted ice water and allow it to sit for 30 minutes to remove excess moisture. Drain well and pat dry with a paper towel.
3
In a mixing bowl, combine the melted butter and sugar. Stir until well blended.
4
Add the vanilla extract and egg to the mixture, beating it until smooth and creamy.
5
Gently fold in the well-drained zucchini, ensuring it is evenly distributed throughout the batter.
6
In a separate bowl, whisk together the flour, baking powder, and cocoa powder until thoroughly combined.
7
Mix in the miniature chocolate chips and chopped walnuts, if using, to the dry ingredients.
8
Gradually fold the wet ingredients into the dry mixture, stirring until just combined; avoid over-mixing to ensure a tender brownie.
9
Pour the batter into the prepared baking pan, using a spatula to spread it evenly.
10
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy.
11
Allow the brownies to cool completely in the pan on a wire rack before cutting them into squares.
Nutrition Information
5g
Fat
12.5g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Chocolate Zucchini Bliss Brownies?
They are rich, fudgy chocolate brownies made with shredded zucchini for extra moisture and nutrients.
How many servings does this recipe make?
This recipe yields between 24 and 36 servings.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How do I prepare the baking pan?
Grease and flour a 9x13-inch baking pan or line it with parchment paper.
How do I prepare the zucchini for the brownies?
Shred the zucchini, soak it in salted ice water for 30 minutes, drain well, and pat dry.
Why should I soak the zucchini in salted ice water?
This process helps remove excess moisture from the zucchini to prevent the brownies from being too wet.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
Does this recipe contain nuts?
Yes, it includes 1/2 cup of coarsely chopped walnuts for a delightful crunch.
What kind of chocolate is used in the batter?
The recipe uses 1/2 cup of unsweetened cocoa powder and 1/2 cup of miniature chocolate chips.
How much fat is in each serving?
Each serving contains 5g of fat.
How many carbohydrates are in a brownie?
There are 12.5g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 1.25g of protein.
Is the flour sifted for this recipe?
Yes, the recipe calls for 1 cup of sifted all-purpose flour.
What type of butter is used?
The recipe requires 1/2 cup of melted butter.
How many eggs are needed?
You will need one large egg for this recipe.
How do I know when the brownies are done baking?
Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
What is the importance of not over-mixing the batter?
Avoiding over-mixing ensures that the brownies remain tender rather than tough.
How much sugar is in the recipe?
The recipe uses 1 cup of granulated sugar.
What kind of vanilla extract should I use?
One teaspoon of pure vanilla extract is recommended.
Should I cool the brownies before cutting?
Yes, allow the brownies to cool completely in the pan on a wire rack before cutting them into squares.
Can I use a food processor for the zucchini?
Yes, you can use either a manual grater or a food processor to shred the zucchini.
What leavening agent is used in these brownies?
The recipe uses 1 teaspoon of baking powder.
Are these brownies considered a healthy dessert?
They are described as healthy because they sneak in a full serving of vegetables and provide fiber and vitamins.
How much zucchini is required?
You will need 2 cups of shredded and drained zucchini.
What type of cocoa powder is best?
The recipe specifies 1/2 cup of unsweetened cocoa powder.
Are the chocolate chips regular size or miniature?
The recipe calls specifically for miniature chocolate chips.
How long does it take to bake the brownies?
The baking time is between 30 and 35 minutes.
Can I use parchment paper?
Yes, lining the pan with parchment paper allows for easier removal of the brownies.
What texture should I expect from these brownies?
These brownies have a rich, fudgy, and moist texture.
Is it okay to serve these to children?
Yes, these brownies are a hit with both kids and adults.