Chocolate Zucchini Bliss Bread
Indulge in the rich and moist delight of Chocolate Zucchini Bliss Bread! This decadent treat combines the wholesome goodness of zucchini with rich chocolate, creating a bread that’s both satisfying and surprisingly healthy. Ideal for summer gatherings or a cozy afternoon snack, this recipe has become a family favorite, capturing hearts and taste buds alike. The subtle hint of cinnamon adds warmth, making each slice an irresistible experience. Perfect for entertaining or as a sweet surprise for unexpected visitors, each bite will leave you craving more!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
all-purpose flour
3 cups (sifted)
unsweetened cocoa powder
1/4 cup (sifted)
cinnamon
1 tablespoon (optional)
baking soda
1 teaspoon (none)
baking powder
1/2 teaspoon (none)
salt
1 teaspoon (none)
granulated sugar
2 cups (none)
large eggs
3 (beaten)
vegetable oil
1 cup (none)
vanilla extract
2 teaspoons (none)
zucchini
2 cups (grated or shredded)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chocolate Zucchini Bliss Bread?
It is a rich and moist dessert bread that combines shredded zucchini with cocoa powder and cinnamon for a decadent yet wholesome treat.
Does Chocolate Zucchini Bliss Bread taste like vegetables?
No, the zucchini is virtually tasteless once baked; it primarily provides moisture and a soft texture while the chocolate and cinnamon provide the flavor.
How should I prepare the zucchini for this recipe?
The zucchini should be grated or shredded. You do not need to peel it, as the skin is thin and soft.
Is the cinnamon necessary in this recipe?
The cinnamon is listed as optional, but it is highly recommended as it adds a warm depth of flavor that complements the chocolate.
Can I freeze this bread?
Yes, Chocolate Zucchini Bliss Bread freezes very well. Wrap it tightly in plastic wrap and aluminum foil for up to 3 months.
What type of cocoa powder should I use?
You should use unsweetened cocoa powder to ensure the bread has a deep chocolate flavor without being overly sweet.
How do I know when the bread is finished baking?
Insert a toothpick into the center of the loaf; it should come out clean or with just a few moist crumbs attached.
Can I substitute the vegetable oil?
Yes, you can substitute vegetable oil with melted coconut oil, canola oil, or even applesauce for a lower-fat version.
How many loaves does this recipe make?
Given the 3 cups of flour, this recipe typically makes two standard 8x4 inch loaves or one very large loaf.
Should I squeeze the water out of the shredded zucchini?
Generally, no. The moisture in the zucchini is what makes this bread so 'blissfully' moist. Only squeeze if the zucchini is extremely watery.
Can I add chocolate chips to this recipe?
Absolutely! Adding a cup of semi-sweet chocolate chips is a popular way to make this bread even more decadent.
What is the best way to store Chocolate Zucchini Bliss Bread?
Store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I make muffins using this batter?
Yes, you can bake the batter in muffin tins at 350°F for approximately 20 to 25 minutes.
Is this recipe suitable for summer?
Yes, it is a perfect summer recipe because it uses fresh, seasonal zucchini often found in abundance during those months.
Do I need to sift the flour and cocoa powder?
Yes, sifting the flour and cocoa powder helps prevent lumps and ensures a light, even texture in the finished bread.
Can I use yellow squash instead of zucchini?
Yes, yellow summer squash has a similar moisture content and mild flavor, making it an excellent substitute.
Is this bread healthy?
While it contains sugar and oil, the addition of zucchini adds fiber and nutrients, making it a more wholesome alternative to traditional cake.
What size of eggs should I use?
The recipe calls for 3 large eggs, which provide the necessary structure and leavening for the bread.
Can I add nuts to the recipe?
Yes, chopped walnuts or pecans are a great addition and provide a nice crunch to the moist bread.
Why did my bread sink in the middle?
This usually happens if the bread is underbaked or if too much leavening agent (baking soda/powder) was used.
Can I use whole wheat flour?
You can replace half of the all-purpose flour with whole wheat flour for a heartier texture and more fiber.
Is it better to serve this bread warm or cold?
It is delicious both ways! Serving it warm makes it feel like a decadent dessert, while cold slices are perfect for snacks.
Can I reduce the amount of sugar?
You can reduce the sugar slightly (by about 1/4 to 1/2 cup), but keep in mind it may affect the moisture and shelf life.
Can I use vanilla bean paste instead of extract?
Yes, you can use an equal amount of vanilla bean paste for a more intense vanilla flavor.
Why does the recipe use both baking soda and baking powder?
Baking soda reacts with the cocoa powder, while baking powder provides extra lift to ensure the dense batter rises properly.
Can I make this recipe vegan?
Yes, you can substitute the eggs with flax eggs or a commercial egg replacer and ensure your oil choice is vegan-friendly.
What makes this bread so moist?
The combination of the vegetable oil and the high water content of the shredded zucchini creates an incredibly moist crumb.
Can I add a glaze to this bread?
A simple chocolate ganache or a vanilla glaze would be a wonderful addition to the top of the cooled bread.
How many grams of zucchini are in 2 cups?
2 cups of shredded zucchini typically weighs about 300 to 340 grams.
Is this bread a family-friendly recipe?
Yes, it is a favorite for families as it is a sweet treat that allows children to eat vegetables without even knowing it.