Chocolate Waffle Delight Pudding
Indulge in the rich and whimsical flavors of Chocolate Waffle Delight Pudding, inspired by the nostalgic charm of the 'Stranger Things' series! This sumptuous dessert combines crispy, golden waffles with a luscious chocolate custard, enriched with the goodness of dried cranberries and crunchy pistachios. Perfect for gatherings, this delightful bread pudding is sure to be a crowd-pleaser and will transport you to another world of flavor right from your kitchen. Serve it warm topped with whipped cream or a scoop of ice cream for a truly unforgettable experience!
N/A
Servings
300
Calories
13
Ingredients
Ingredients
All-purpose flour
2 cups (Sifted)
Baking powder
1 tablespoon (N/A)
Salt
1 teaspoon (N/A)
Granulated sugar
2 tablespoons plus 1/2 cup (Divided)
Large eggs
5 (Beaten)
Buttermilk
1 1/2 cups (N/A)
Unsalted butter
1/3 cup (Melted and cooled)
Vanilla extract
2 teaspoons (Divided)
Semisweet chocolate
3/4 cup (Chopped, divided)
Unsweetened cocoa powder
1/4 cup (N/A)
Half-and-half
1 1/2 cups (Divided)
Dried cranberries
1/2 cup (N/A)
Pistachios
1/2 cup (Roughly chopped)
Instructions
1
To prepare the waffles, begin by whisking together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt in a large mixing bowl. In a separate bowl, whisk together 2 large eggs, 1 1/2 cups of buttermilk, 1/3 cup of melted and cooled unsalted butter, and 1 teaspoon of vanilla extract until well blended. Make a well in the center of the dry ingredients and pour the wet mixture in, stirring gently until just combined.
2
Preheat your waffle iron and grease it with cooking spray. Spoon approximately 1/3 cup of batter into each cavity and cook until the waffles are golden brown and crispy. Transfer the waffles to a wire rack to cool and let them air dry at room temperature for about 1 hour.
3
In a medium saucepan over low heat, combine 1/2 cup of chopped semisweet chocolate, 1/2 cup of granulated sugar, 1/4 cup of unsweetened cocoa powder, and 3/4 cup of half-and-half. Stir continuously until the chocolate melts and the mixture thickens into a smooth sauce, roughly 5 minutes. Once melted, transfer the mixture to a large bowl and whisk in the remaining 3/4 cup of half-and-half. Add in 3 large eggs, a pinch of salt, and 1 teaspoon of vanilla extract, whisking until fully integrated.
4
Tear the cooled waffles into bite-sized pieces and mix them with the remaining 1/4 cup of chopped chocolate, 1/2 cup of dried cranberries, and 1/2 cup of roughly chopped pistachios in a large bowl. Place the mixture into a greased 10-inch square baking dish.
5
Pour the chocolate custard mixture over the waffle pieces, ensuring they are evenly coated. Allow the mixture to sit at room temperature for 30 minutes, which lets the custard soak into the waffles.
6
Preheat your oven to 325 degrees F (165 degrees C) and bake the pudding for 45 to 50 minutes, or until it is puffed up and set in the center. After baking, remove from the oven and let it cool for 15 minutes to allow for the custard to set completely.
7
Slice into squares and serve warm with a dollop of whipped cream, a scoop of ice cream, or a dusting of powdered sugar for that added touch of sweetness!
Nutrition Information
15
Fat
35
Carbs
6.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Chocolate Waffle Delight Pudding?
It is a sumptuous bread pudding dessert that combines crispy homemade waffles with a rich chocolate custard, dried cranberries, and crunchy pistachios.
What inspired the Chocolate Waffle Delight Pudding recipe?
This recipe is inspired by the nostalgic charm and whimsical flavors associated with the 'Stranger Things' series.
How many calories are in one serving?
Each serving of this pudding contains approximately 300 calories.
How much fat is in a serving of this dessert?
There are 15 grams of fat per serving.
What is the protein content per serving?
Each serving provides 6.25 grams of protein.
How many carbohydrates are in one serving?
There are 35 grams of carbohydrates per serving.
What type of flour is required for the waffles?
The recipe calls for 2 cups of sifted all-purpose flour.
How many eggs are needed for the entire recipe?
A total of 5 large beaten eggs are required: 2 for the waffles and 3 for the chocolate custard.
What kind of chocolate is used in this pudding?
The recipe uses 3/4 cup of chopped semisweet chocolate, divided between the custard and the waffle mixture.
How long should the waffles air dry before being used?
The cooked waffles should air dry at room temperature on a wire rack for about 1 hour.
What is the recommended oven temperature for baking?
The oven should be preheated to 325 degrees F (165 degrees C).
How long does the pudding need to bake?
The pudding should bake for 45 to 50 minutes, or until it is puffed and set in the center.
How much soaking time is required before baking?
The waffle and custard mixture should sit at room temperature for 30 minutes to allow the custard to soak in.
What type of nuts are included in the recipe?
The recipe includes 1/2 cup of roughly chopped pistachios for added crunch.
What fruit is added to the waffle mixture?
1/2 cup of dried cranberries is mixed in with the waffle pieces.
What dairy product is used for the custard base?
The recipe uses 1 1/2 cups of half-and-half, which is added in two stages.
Should the pudding be served warm or cold?
It is best served warm, potentially topped with whipped cream or ice cream.
What size baking dish should be used?
A greased 10-inch square baking dish is recommended for this recipe.
How long should the pudding cool after baking?
Let the pudding cool for 15 minutes before serving to allow the custard to set completely.
What kind of butter is used in the waffle batter?
Use 1/3 cup of unsalted butter that has been melted and cooled.
How much cocoa powder is needed?
The recipe requires 1/4 cup of unsweetened cocoa powder for the chocolate sauce.
Is the sugar added all at once?
No, the sugar is divided: 2 tablespoons are typically used in the batter and 1/2 cup is used in the chocolate custard.
What is the liquid base for the waffle batter?
The waffle batter uses 1 1/2 cups of buttermilk.
How much batter should be used for each waffle?
Spoon approximately 1/3 cup of batter into each cavity of your waffle iron.
How much vanilla extract is required?
A total of 2 teaspoons of vanilla extract is used, divided between the waffle batter and the custard.
How many individual ingredients are in this recipe?
There are 13 total ingredients listed for this recipe.
Can I serve this with anything else?
Yes, you can serve it with whipped cream, a scoop of ice cream, or a dusting of powdered sugar.
What tags are associated with this recipe?
Tags include dessert, pudding, waffles, chocolate, bread pudding, Stranger Things, cranberries, pistachios, comfort food, and party food.
How should the waffles be prepared for the pudding assembly?
The cooled and dried waffles should be torn into bite-sized pieces before being mixed with the chocolate, cranberries, and nuts.
How do you make the chocolate custard sauce?
Stir chocolate, sugar, cocoa powder, and half-and-half over low heat until melted and smooth, then whisk in more half-and-half, eggs, salt, and vanilla.