Chocolate Rice Krispies Muffins
These delightful Chocolate Rice Krispies Muffins are a quick and easy treat that delights both young and old alike! Originating from Iceland, these muffins are a staple at potlucks and celebrations, ensuring they disappear quickly from the dessert table. Combining the crunchy goodness of Rice Krispies with rich dark chocolate and a hint of sweetness from syrup, these muffins create a perfect bite-sized dessert. Even if you’re not a fan of Rice Krispies, you'll find these muffins surprisingly irresistible! Perfect for kids' parties or as an afternoon snack, they’re sure to please anyone with a sweet tooth.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Butter
1/4 cup (Melted)
Dark Chocolate
1 cup (Chopped)
Syrup
1/4 cup (Sweetener, for melting with chocolate)
Rice Krispies
5 cups (Crisp cereal)
Instructions
1
Preheat your oven to 350°F (175°C) and line a muffin tray with 24 muffin paper cups.
2
In a medium saucepan over low heat, melt the butter, dark chocolate, and syrup together. Stir continuously until the mixture is smooth and well combined.
3
In a large mixing bowl, pour the melted chocolate mixture over the Rice Krispies. Gently fold the ingredients together until the Rice Krispies are evenly coated. Be careful not to crush them.
4
Spoon the mixture into the prepared muffin paper cups, filling each cup to the top.
5
Place the muffin tray in the refrigerator and allow the muffins to chill for at least 4 hours, or until set.
6
Once set, remove the muffins from the tray and enjoy! These are best served chilled and can be stored in an airtight container in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Chocolate Rice Krispies Muffins?
They are a popular Icelandic treat made by combining Rice Krispies cereal with a mixture of melted dark chocolate, butter, and syrup, then chilled in muffin cups until set.
Where does this recipe originate from?
These muffins are a staple dessert originating from Iceland, where they are frequently served at celebrations and potlucks.
How many ingredients do I need for this recipe?
This recipe requires only four main ingredients: butter, dark chocolate, syrup, and Rice Krispies cereal.
Do I actually need to bake these muffins?
While the instructions mention preheating an oven, these are actually a no-bake treat that sets in the refrigerator.
How long do the muffins need to chill?
The muffins should be refrigerated for at least 4 hours to ensure they are completely set and firm.
What kind of chocolate is used in this recipe?
This recipe specifically calls for 1 cup of chopped dark chocolate for a rich flavor.
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate, though it will result in a sweeter and less intense chocolate flavor.
What type of syrup should I use?
You can use light corn syrup, golden syrup, or maple syrup depending on your preference and availability.
Are these muffins suitable for children?
Yes, they are very kid-friendly and are a common treat at children's parties.
How should I store Chocolate Rice Krispies Muffins?
Store them in an airtight container in the refrigerator to keep them crisp and prevent the chocolate from melting.
Can I freeze these muffins?
Yes, these muffins freeze well in an airtight container for up to three months. Thaw them in the fridge before serving.
How many muffins does this recipe yield?
The recipe is designed to fill 24 muffin paper cups.
Can I use a different type of cereal?
While Rice Krispies provide the traditional crunch, you could use cocoa puffs or cornflakes for a different texture.
Is this recipe gluten-free?
This depends on your cereal choice; ensure you use a certified gluten-free puffed rice cereal as some brands use malt flavoring containing gluten.
Can I add nuts or dried fruit?
Absolutely! Chopped nuts or raisins can be folded in with the cereal for extra texture and flavor.
What is the best way to melt the chocolate mixture?
Melt the butter, chocolate, and syrup together in a saucepan over low heat, stirring continuously to prevent burning.
How do I prevent the Rice Krispies from getting crushed?
Gently fold the cereal into the chocolate mixture using a spatula rather than stirring vigorously.
Can I make these muffins vegan?
Yes, by using vegan butter alternatives and ensuring your dark chocolate and syrup are vegan-certified.
Why are my muffins falling apart?
They likely haven't chilled long enough. Ensure they stay in the refrigerator for the full 4 hours to set properly.
Can I use honey as the syrup?
Yes, honey works well as a sweetener and binder in this recipe.
Should I grease the muffin liners?
It is generally not necessary to grease paper liners as the butter in the recipe helps the muffins release easily.
Are these muffins served warm?
No, these are best served chilled directly from the refrigerator.
Can I use chocolate chips instead of chopped chocolate?
Yes, chocolate chips are a convenient substitute and melt easily.
What size muffin tray should I use?
A standard 12-cup muffin tray used twice, or two trays, will work for the 24 paper cups.
Can I make these into bars instead of muffins?
Yes, you can press the mixture into a lined square baking pan and slice them into bars after they have chilled.
Are these good for a potluck?
Yes, they are highly portable and popular, making them an excellent choice for potlucks.
Can I add a topping to the muffins?
Sprinkles, a drizzle of white chocolate, or sea salt can be added before the muffins are placed in the fridge.
How long do they last in the fridge?
They will stay fresh and crunchy for up to a week when stored in an airtight container in the refrigerator.
What makes the texture unique?
The combination of the light, airy crunch of the rice cereal with the solid, smooth chocolate coating creates a satisfying bite.
Is this a quick recipe to prepare?
The active preparation time is very short (about 10-15 minutes), though it does require waiting time for chilling.