Chocolate Red Wine Velvet Cake
Indulge in the rich, decadent flavors of this Chocolate Red Wine Velvet Cake, a delightful dessert that transforms slightly overripe Bordeaux into a moist and luscious treat. The nuttiness of ground pecans complements the deep flavors of cocoa and red wine, creating a beautifully textured cake that's perfect for celebrations or a cozy evening at home. Rich in flavor yet simple to prepare, this cake will impress guests without requiring extensive baking skills. Serve it plain for a sophisticated touch, or elevate it with a dollop of whipped cream for extra indulgence. Perfect for wine lovers and dessert enthusiasts alike!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
eggs
4 (large)
pecans
3.5 (ounces, ground)
butter
0.5 (lb, softened)
sugar
7 (ounces)
cinnamon
2 (teaspoons)
cocoa powder
2 (teaspoons, unsweetened)
all-purpose flour
0.5 (lb)
baking powder
1 (tablespoon)
red wine
0.5 (cup)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Chocolate Red Wine Velvet Cake?
The cake features rich, decadent flavors of cocoa and red wine, complemented by the nuttiness of ground pecans.
How many ingredients are required for this recipe?
There are 9 ingredients in total for this Chocolate Red Wine Velvet Cake.
What type of wine is recommended for this cake?
The recipe suggests using a slightly overripe Bordeaux for a moist and luscious result.
Does this cake contain nuts?
Yes, it contains 3.5 ounces of ground pecans which add texture and flavor.
Is this recipe difficult to bake?
No, it is described as simple to prepare and does not require extensive baking skills.
How many eggs are needed?
The recipe calls for 4 large eggs.
What amount of butter is used?
The recipe requires 0.5 lb of softened butter.
How much sugar should I add?
You will need 7 ounces of sugar for this cake.
Does the recipe use cinnamon?
Yes, it includes 2 teaspoons of cinnamon for extra warmth and flavor.
What type of cocoa powder should I use?
You should use 2 teaspoons of unsweetened cocoa powder.
What kind of flour is required?
The recipe uses 0.5 lb of all-purpose flour.
How much baking powder is necessary?
The recipe calls for 1 tablespoon of baking powder.
How much red wine is used in the batter?
The cake requires 0.5 cup of red wine.
What is the texture of the finished cake?
The cake is beautifully textured, moist, and luscious.
How should I serve the Chocolate Red Wine Velvet Cake?
It can be served plain for a sophisticated touch or with a dollop of whipped cream for extra indulgence.
Is this cake suitable for special occasions?
Yes, it is perfect for celebrations or a cozy evening at home.
Can I use any red wine?
While Bordeaux is recommended, any red wine you enjoy will likely work well.
What are the primary tags associated with this recipe?
Key tags include dessert, cake, red wine, chocolate, moist, velvet cake, and pecans.
Does the cake have a sophisticated flavor?
Yes, it is noted for its sophisticated flavors and deep cocoa notes.
How should the pecans be prepared?
The pecans should be finely ground before being added to the batter.
Should the butter be cold or room temperature?
The butter should be softened to room temperature for proper mixing.
Is this a good recipe for wine lovers?
Absolutely, it is specifically mentioned as being perfect for wine lovers and dessert enthusiasts.
What is the primary leavening agent?
Baking powder is the primary leavening agent used in this recipe.
Is there a specific serving size provided?
The provided data does not specify a serving size or total servings.
Does this cake contain any spices?
Yes, it contains 2 teaspoons of cinnamon.
What is the recipe ID for this cake?
The recipe ID is chocolate-red-wine-velvet-cake.
What categories does this cake fall into?
It is categorized as a dessert and a velvet cake.
What is the weight of the flour used?
The recipe uses 0.5 lb of all-purpose flour.
Does this cake use liquid or powder cocoa?
It uses unsweetened cocoa powder.
How is the pecan component measured?
The pecans are measured by weight, specifically 3.5 ounces of ground pecans.