Chocolate Ravioli Delight
Indulge in the exquisite fusion of flavors with these Chocolate Ravioli Delights, resembling traditional ravioli but filled with a luscious bittersweet chocolate surprise. This delightful dessert combines the rich sweetness of sugar cookie dough with the decadence of chocolate, encased in a tender pastry that is fried to crispy perfection. Although the preparation requires some time and love, the final result is a treat that will astound your senses and impress your guests. Perfect for special occasions or simply as a decadent indulgence, these cookies are best enjoyed fresh and dusted with confectioners' sugar.
20
Servings
140
Calories
10
Ingredients
Ingredients
Refrigerated sugar cookie dough
16 ounces (Pillsbury refrigerated log style)
Bittersweet chocolate chips
1/2 cup (For filling)
All-purpose flour
2 cups (For pastry dough)
Baking powder
2 teaspoons (For pastry dough)
Kosher salt
3/4 teaspoon (For pastry dough)
Shortening
6 tablespoons (For pastry dough)
Milk
3/4 cup (For pastry dough)
Egg
1 (Beaten with 2 teaspoons of water for egg wash)
Vegetable oil
For frying (Enough to fill a deep fryer or pot)
Confectioners' sugar
For dusting (To serve)
Instructions
1
Prepare the Cookarolis: Begin by cutting the refrigerated sugar cookie dough in half lengthwise and placing one half onto a large sheet of plastic wrap (about 2 feet long). Roll the dough into a 4-inch wide strip, maintaining a thickness of 1/4 inch, and then lift off the top sheet of plastic wrap.
2
Place 3-4 bittersweet chocolate chips in clusters spaced 1/2 inch apart along the bottom edge of the cookie strip. Gently fold the top half of the dough over the chocolate filling using the bottom layer of plastic wrap to assist.
3
Press gently between each filling to seal and ensure they are well sealed. Once sealed, hold the plastic wrap taut and transfer the strip to a cookie sheet, placing it in the freezer until ready to use. Repeat this process with the second half of the dough.
4
Make the Pastry Dough: In a food processor, combine the all-purpose flour, baking powder, and kosher salt, pulsing together briefly. Transfer the mixture to a large mixing bowl.
5
Incorporate the shortening into the flour mixture by using your fingers to knead until the mixture resembles coarse crumbs. Add the milk to the mixture and stir with a spatula until the dough begins to come together.
6
On a lightly floured surface, knead the dough for about 12 folds until it becomes smooth. Divide the dough in half and roll each portion into 6-inch wide strips, rolling to about 1/8 inch in thickness.
7
Remove the frozen Cookarolis from the freezer and cut them into individual pieces with a knife or pizza cutter. Arrange them on the lower half of the pastry dough, ensuring they are spaced 1/4 inch apart.
8
Brush the edges of the dough lightly with the egg wash (a mixture of beaten egg and water). Proceed to fold the top half over the filling and cut gently between each, sealing the edges using the tines of a fork. Dust the fork in flour as needed to prevent sticking.
9
Transfer the assembled cookies to a cookie sheet and refrigerate them for at least 30 minutes. They can be frozen at this stage for future enjoyment.
10
Deep Frying: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully fry the Cookarolis in batches for about 3 minutes or until they turn a light golden brown. Transfer to paper towels to drain excess oil.
11
After allowing them to cool for about 5 minutes, dust generously with confectioners' sugar. Serve immediately, but caution should be exercised as the filling may still be hot.
Nutrition Information
7.5
Fat
17.5
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Chocolate Ravioli Delight?
Chocolate Ravioli Delight is a decadent dessert consisting of sugar cookie dough and bittersweet chocolate chips encased in a tender pastry, then deep-fried until golden and dusted with confectioners' sugar.
How many servings does this recipe yield?
This recipe makes 20 servings.
How many calories are in one serving of Chocolate Ravioli Delight?
Each serving contains approximately 140 calories.
What type of chocolate is recommended for the filling?
The recipe calls for bittersweet chocolate chips to provide a rich, sophisticated flavor.
What are the nutritional facts regarding fat and carbohydrates?
Each serving contains 7.5 grams of fat and 17.5 grams of carbohydrates.
What kind of cookie dough is used?
The recipe uses 16 ounces of refrigerated log-style sugar cookie dough, such as Pillsbury.
What are the main ingredients for the pastry dough?
The pastry dough is made from all-purpose flour, baking powder, kosher salt, shortening, and milk.
How should I prepare the cookie dough for the filling?
Cut the cookie dough in half lengthwise, roll into a 4-inch wide strip about 1/4 inch thick, and place chocolate chip clusters inside before folding and freezing.
Why must the cookie dough strips be frozen?
The strips are frozen to make them easier to handle and cut into individual pieces without the dough becoming too soft or sticky.
How do I incorporate shortening into the flour mixture?
You should use your fingers to knead the shortening into the flour until the mixture resembles coarse crumbs.
How long should the pastry dough be kneaded?
The pastry dough should be kneaded for about 12 folds on a lightly floured surface until it becomes smooth.
What is the required thickness for the pastry dough?
The pastry dough should be rolled into 6-inch wide strips with a thickness of approximately 1/8 inch.
How do I make the egg wash?
The egg wash is made by beating one egg with 2 teaspoons of water.
How are the pastry edges sealed?
The edges are sealed by brushing them with egg wash and then pressing them together with the tines of a fork.
How long do the assembled ravioli need to be refrigerated before frying?
They should be refrigerated for at least 30 minutes before deep frying.
Can these be prepared in advance?
Yes, the assembled cookies can be frozen after the refrigeration step for future enjoyment.
What temperature should the oil be for deep frying?
The vegetable oil should be heated to 350°F (175°C).
How long do the ravioli take to fry?
They should be fried in batches for about 3 minutes or until they turn a light golden brown.
What should I do immediately after frying?
Transfer the fried ravioli to paper towels to drain any excess oil.
How should the dessert be garnished?
Allow them to cool for 5 minutes, then dust them generously with confectioners' sugar.
Is there a safety warning for serving?
Yes, use caution when serving as the chocolate filling inside may still be very hot.
How much milk is needed for the pastry?
The recipe requires 3/4 cup of milk.
How much baking powder is used?
Two teaspoons of baking powder are used to help the pastry dough.
What is the protein content per serving?
There is 1 gram of protein per serving.
What size should the cookie dough strip be rolled to?
It should be rolled into a 4-inch wide strip.
How much salt is in the pastry recipe?
The recipe uses 3/4 teaspoon of kosher salt.
How much bittersweet chocolate is used?
The recipe requires 1/2 cup of bittersweet chocolate chips.
What tags describe this recipe?
Tags include dessert, cookies, chocolate, fried, ravioli, sweet treats, party food, and indulgent.
Can I use a food processor for the dough?
Yes, a food processor is used to combine the flour, baking powder, and salt before transfering to a mixing bowl.
Is this a quick recipe to make?
While the final result is impressive, the recipe description notes that preparation requires some time and love due to the folding and chilling steps.