Chocolate Raspberry Velvet Truffle Cake
Indulge in the luxurious flavors of our Chocolate Raspberry Velvet Truffle Cake. This decadent dessert combines rich devil's food cake with a velvety raspberry pudding layer, creating a harmonious balance of sweetness and tartness. A true showstopper, this cake is perfect for gatherings, special occasions, or simply treating yourself. Topped with semi-sweet chocolate and a light dusting of powdered sugar, it transforms into a delightful centerpiece that mimics the taste of a giant chocolate truffle. Impress your guests with this exquisite dessert that is as easy to make as it is to enjoy!
16
Servings
200
Calories
11
Ingredients
Ingredients
Frozen raspberries
12 ounces (Thawed, not in syrup)
Devil's food cake mix
18 ounces (As per package instructions)
Eggs
3 (As called for by your cake mix)
Oil
1/3 cup (As called for by your cake mix)
Water
1 1/3 cups (As called for by your cake mix)
Water
2 cups (For boiling)
Raspberry gelatin powder
6 ounces (Package)
Cornstarch
1 tablespoon (N/A)
Semisweet chocolate
2 ounces (Chopped)
Powdered sugar
To taste (For dusting)
Frozen whipped topping
16 ounces (Optional)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Lightly spray a rectangular baking pan with non-stick cooking spray to prevent sticking.
3
Evenly spread the thawed raspberries at the bottom of the prepared baking pan.
4
In a mixing bowl, prepare the devil's food cake mix according to the package instructions, incorporating eggs, oil, and water as specified. Pour the batter evenly over the raspberries.
5
In a separate saucepan, bring 2 cups of water to a boil. In a mixing bowl, whisk together the boiling water, raspberry gelatin powder, and cornstarch until fully dissolved and combined.
6
Carefully pour the gelatin mixture over the chocolate cake batter, ensuring even coverage.
7
Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, remove the cake from the oven and immediately sprinkle chopped semisweet chocolate over the top, allowing it to melt slightly.
9
Dust the cake with powdered sugar before serving. Optionally, you may serve with a dollop of frozen whipped topping for added flair and creaminess.
Nutrition Information
9.4g
Fat
25.6g
Carbs
1.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Chocolate Raspberry Velvet Truffle Cake?
It is a decadent dessert that combines rich devil's food cake with a velvety raspberry pudding layer, topped with semi-sweet chocolate and powdered sugar to mimic a giant chocolate truffle.
What type of cake mix is needed for this recipe?
The recipe requires an 18-ounce package of devil's food cake mix.
How should the frozen raspberries be prepared?
You should use 12 ounces of frozen raspberries that have been thawed and are not in syrup.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How long does it take to bake the Chocolate Raspberry Velvet Truffle Cake?
The cake typically bakes for 40 to 45 minutes.
How many servings does this recipe provide?
This recipe makes approximately 16 servings.
What are the calorie counts per serving?
Each serving contains approximately 200 calories.
Do I need to grease the baking pan?
Yes, you should lightly spray a rectangular baking pan with non-stick cooking spray to prevent the cake from sticking.
What ingredients do I need for the cake batter?
You will need the devil's food cake mix, 3 eggs, 1/3 cup of oil, and 1 1/3 cups of water.
How do I make the raspberry gelatin layer?
Whisk together 2 cups of boiling water, 6 ounces of raspberry gelatin powder, and 1 tablespoon of cornstarch until fully dissolved.
When do I add the raspberries to the pan?
The thawed raspberries should be spread evenly at the bottom of the prepared baking pan before adding the cake batter.
How do I apply the chocolate topping?
Immediately after removing the cake from the oven, sprinkle 2 ounces of chopped semisweet chocolate over the top so it can melt slightly.
What is the role of cornstarch in this recipe?
Cornstarch is mixed with the gelatin and boiling water to help create the velvety, pudding-like consistency of the truffle layer.
Is this cake suitable for parties?
Yes, it is described as a showstopper perfect for gatherings, special occasions, and celebrations.
Can I add a whipped topping to the cake?
Yes, you can optionally serve the cake with a dollop of frozen whipped topping for extra creaminess.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What is the fat content per serving?
There are 9.4 grams of fat per serving.
How many carbohydrates are in one slice?
There are 25.6 grams of carbohydrates per serving.
How much protein is in the cake?
Each serving contains 1.6 grams of protein.
What is the final decorative touch for the cake?
The cake should be finished with a light dusting of powdered sugar before serving.
Should the gelatin mixture be stirred into the cake batter?
No, you should carefully pour the gelatin mixture over the cake batter, ensuring even coverage without mixing them together.
What is the texture of this dessert?
It features a harmonious balance of moist cake and a velvety raspberry pudding layer, resembling a chocolate truffle.
Can I use fresh raspberries instead of frozen?
While the recipe specifies frozen (thawed) raspberries, fresh raspberries can typically be used as a substitute.
What kind of chocolate is best for the topping?
Semisweet chocolate is recommended to provide the best flavor balance with the sweet cake and tart raspberries.
Is this recipe considered family-friendly?
Yes, it is tagged as a family-friendly dessert that is easy to make and enjoy.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
How much gelatin powder is needed?
You will need a 6-ounce package of raspberry gelatin powder.
How much water is used in total?
A total of 3 1/3 cups of water are used: 1 1/3 cups for the cake batter and 2 cups for the gelatin mixture.
Can the cake be served warm?
Yes, sprinkling the chocolate immediately after baking allows it to melt, making it delicious when served warm or at room temperature.
Does the recipe require any special equipment?
No special equipment is needed beyond a standard rectangular baking pan, a saucepan for boiling water, and mixing bowls.