Chocolate-Pumpkin Delight Trifle
Indulge in the whimsical harmony of flavors with our Chocolate-Pumpkin Delight Trifle! This captivating dessert features velvety layers of decadent pumpkin pudding and rich chocolate cake, elegantly presented in a festive pumpkin vessel. Each spoonful unveils a delightful contrast of textures, as the moist chocolate cake intertwines with the creamy spiced pumpkin pudding, topped with a fluffy cloud of whipped topping. Perfect for Halloween gatherings or any autumn celebration, this treat is sure to leave a lasting impression on your guests while invoking the spirit of the season.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
chocolate cake mix
1 (15 1/4 ounce) box (no preparation needed)
water
1 cup (no preparation needed)
oil
1/2 cup (no preparation needed)
eggs
3 (no preparation needed)
milk
2 cups (no preparation needed)
instant butterscotch pudding mix
1 (3 1/2 ounce) package (no preparation needed)
pumpkin puree
1 (15 ounce) can (no preparation needed)
pumpkin pie spice
2 teaspoons (no preparation needed)
whipped topping
1 (8 ounce) container (no preparation needed)
pumpkin (for serving)
1 (hollowed out and cleaned)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and set aside.
2
In a mixing bowl, combine the chocolate cake mix with water, oil, and eggs. Mix until smooth and well-combined.
3
Pour the cake batter into the prepared pan and bake for 34-38 minutes or until a toothpick inserted in the center comes out clean.
4
Once baked, let the cake cool completely in the pan. After cooling, crumble the cake into small pieces, setting aside 1/4 cup of the crumbs for garnish.
5
In a medium mixing bowl, whisk together the milk and butterscotch pudding mix for about 2 minutes until it thickens slightly. Allow to sit for an additional 2 minutes until it sets softly.
6
Stir in the canned pumpkin and pumpkin pie spice into the pudding mixture, blending until smooth and well combined.
7
Prepare your pumpkin by cutting off the top and cleaning out the seeds to create a hollow bowl. If using a carved pumpkin for serving, line the interior openings with plastic wrap to prevent any spills.
8
To assemble the trifle, begin layering by adding 1/4 of the crumbled chocolate cake at the bottom of the pumpkin, followed by 1/4 of the pumpkin pudding, and then 1/4 of the whipped topping.
9
Repeat the layers until the pumpkin is filled to the top, finishing with a layer of whipped topping.
10
Finally, garnish your trifle with the reserved chocolate cake crumbs on top for a delightful crunch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Chocolate-Pumpkin Delight Trifle?
It is a festive autumn dessert featuring layers of chocolate cake, spiced pumpkin pudding, and whipped topping served in a pumpkin.
What oven temperature is required for the cake?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the chocolate cake need to bake?
The cake should bake for 34 to 38 minutes.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
What should I do with the cake once it has cooled?
Crumble the cake into small pieces, reserving some for the garnish.
How much cake should be set aside for the garnish?
Set aside 1/4 cup of the cake crumbs for the final garnish.
What type of pudding mix is used in this recipe?
The recipe calls for one 3.5-ounce package of instant butterscotch pudding mix.
How do I prepare the pudding layer?
Whisk the milk and pudding mix for 2 minutes, let it sit for 2 minutes, then stir in the pumpkin and spices.
What ingredients are added to the butterscotch pudding?
Stir in one 15-ounce can of pumpkin puree and 2 teaspoons of pumpkin pie spice.
How much milk is needed for the pudding?
The recipe requires 2 cups of milk.
How do I prepare the pumpkin for serving?
Cut off the top and clean out the seeds to create a hollow bowl.
Can I use a carved pumpkin to serve this trifle?
Yes, but you should line the interior openings with plastic wrap to prevent spills.
How is the trifle assembled?
It is assembled by layering chocolate cake, pumpkin pudding, and whipped topping.
What is the first layer of the trifle?
The first layer is 1/4 of the crumbled chocolate cake.
What is the second layer of the trifle?
The second layer is 1/4 of the pumpkin pudding mixture.
What is the third layer of the trifle?
The third layer is 1/4 of the whipped topping.
How many layers should I make?
Repeat the layers until the pumpkin vessel is filled to the top.
What should be the very top layer?
The final layer before the garnish should be a fluffy cloud of whipped topping.
What is used as the final garnish?
The reserved 1/4 cup of chocolate cake crumbs.
How many eggs are needed for the cake mix?
The cake requires 3 eggs.
How much oil is needed for the cake batter?
The recipe uses 1/2 cup of oil.
How much water is added to the cake mix?
You will need 1 cup of water for the cake batter.
What size is the cake mix box?
The recipe uses a 15.25 ounce box of chocolate cake mix.
What size pan should be used to bake the cake?
Use a greased 9x13 inch baking pan.
What kind of pumpkin puree is used?
One 15-ounce can of standard pumpkin puree is required.
What provides the autumn flavor in the pudding?
The combination of butterscotch pudding, pumpkin puree, and pumpkin pie spice.
How much whipped topping is needed?
One 8-ounce container of whipped topping is used for the layers.
Is this recipe suitable for autumn celebrations?
Yes, it is designed for Halloween gatherings or any fall-themed celebration.
What is the texture of the dessert?
It features moist cake, creamy pudding, and fluffy whipped topping for a contrast of textures.
Can I make this ahead of time?
While the recipe doesn't specify, trifles often benefit from chilling to let flavors meld.