Chocolate Puffed Wheat Delights
Indulge in these delightful Chocolate Puffed Wheat Delights, a nostalgic treat that has been loved since 1983. This easy-to-make dessert combines the crunch of puffed wheat cereal with a rich, chocolatey coating that is both sweet and satisfying. Perfect for parties, lunchboxes, or a sweet snack at any time, these balls can also be pressed into a pan for a cookie-like treat. Share the joy of making and munching on these delicious morsels with family and friends!
N/A
Servings
75
Calories
9
Ingredients
Ingredients
white sugar
1/2 cup (none)
brown sugar
1/2 cup (none)
molasses
1 tablespoon (none)
corn syrup
1/2 cup (none)
water
2 tablespoons (none)
cocoa powder
1/4 cup (none)
butter
1 tablespoon (softened)
vanilla extract
1 teaspoon (none)
puffed wheat cereal
2 quarts (none)
Instructions
1
In a large, buttered pot, combine white sugar, brown sugar, molasses, corn syrup, water, and cocoa powder.
2
Cook the mixture over medium heat, stirring occasionally, until a candy thermometer registers 300 degrees F (hard crack stage).
3
To test, drop a small amount of the mixture into a bowl of cold water. It should separate into hard, brittle threads when ready.
4
Once the desired temperature is reached, remove from heat and quickly stir in the butter and vanilla until fully melted and combined.
5
In a large mixing bowl, pour the hot chocolate mixture over the puffed wheat cereal. Stir thoroughly to coat each piece evenly.
6
Let the mixture cool for a few minutes until it’s manageable to touch. Then, lightly grease your hands and roll the mixture into small balls.
7
Place the balls on a parchment-lined baking sheet and let them cool completely. Alternatively, pour the mixture into a buttered 13 x 9 inch pan, press down firmly, and cut into squares once cooled.
Nutrition Information
1.25g
Fat
15g
Carbs
0.5g
Protein
0.17g
Fiber
6.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Chocolate Puffed Wheat Delights?
They are a nostalgic treat made of puffed wheat cereal coated in a rich, sweet chocolate syrup, loved since 1983.
Is this a no-bake recipe?
Yes, this is a no-bake dessert that involves cooking a syrup on the stove and mixing it with cereal.
What is the primary cereal used in this recipe?
The recipe uses 2 quarts of puffed wheat cereal.
What temperature should the sugar mixture reach?
The mixture should reach 300 degrees F, which is the hard crack stage on a candy thermometer.
How can I test the syrup without a thermometer?
Drop a small amount into cold water; it should separate into hard, brittle threads when it is ready.
Can I make these into bars instead of balls?
Yes, you can press the mixture into a buttered 13 x 9 inch pan and cut into squares once cooled.
How do I prevent the mixture from sticking to my hands?
Lightly grease your hands with butter or oil before rolling the mixture into small balls.
What type of sugars are required?
The recipe requires 1/2 cup of white sugar and 1/2 cup of brown sugar.
How much cocoa powder is used?
The recipe calls for 1/4 cup of cocoa powder.
Does this recipe use molasses?
Yes, it includes 1 tablespoon of molasses for added depth of flavor.
What is the calorie count per serving?
Each serving contains approximately 75 calories.
How much fat is in one serving?
There is approximately 1.25g of fat per serving.
How many carbohydrates are in these treats?
There are 15g of carbohydrates per serving.
Is there any protein in Chocolate Puffed Wheat Delights?
Yes, each serving contains about 0.5g of protein.
How much sugar is in a single serving?
Each serving contains 6.25g of sugar.
Is there fiber in this snack?
Yes, it contains a small amount of fiber, approximately 0.17g per serving.
What size pan should I use for squares?
A buttered 13 x 9 inch pan is recommended.
Should the pot be buttered?
Yes, starting with a large, buttered pot helps prevent the sugar mixture from sticking.
When do I add the butter and vanilla?
Add the butter and vanilla once the mixture has reached 300 degrees F and has been removed from the heat.
How do I ensure the cereal is evenly coated?
Stir the hot chocolate mixture thoroughly over the cereal in a large mixing bowl.
How long should the treats cool?
They should be left to cool completely on a parchment-lined baking sheet or in a pan before serving.
What is the ingredient count for this recipe?
There are 9 total ingredients in this recipe.
Can I use corn syrup in this recipe?
Yes, the recipe calls for 1/2 cup of corn syrup.
Is the butter used softened?
Yes, the 1 tablespoon of butter should be softened before being added to the hot mixture.
Is this recipe suitable for kids?
Yes, it is a perfect treat for lunchboxes and is a nostalgic favorite for many.
How much water is added to the syrup?
The recipe requires 2 tablespoons of water.
Are these good for parties?
Yes, they are described as an ideal party food.
What is the texture of these delights?
They have a crunchy texture from the puffed wheat cereal combined with a hard chocolate coating.
How should I store them?
Once cooled completely, they should be stored in an airtight container to maintain crunchiness.
Can I share these with friends?
Absolutely, sharing the joy of these delicious morsels with family and friends is encouraged!