Chocolate Play Dough Delight
This Chocolate Play Dough Delight is a versatile and fun recipe inspired by my experiences in a chocolate cooking class. The modeling chocolate created from a blend of rich bittersweet, semisweet, white, and milk chocolates offers endless possibilities for decoration and creativity in the kitchen. Serve it as a delightful garnish for cakes, shape it into whimsical figures, or use it as a unique edible art project. This recipe is perfect for both novice and experienced bakers looking to expand their use of chocolate in fun and imaginative ways.
N/A
Servings
460
Calories
8
Ingredients
Ingredients
Bittersweet chocolate, chopped
7 ounces (200 grams)
Light corn syrup
1/4 cup (60 ml)
Semisweet chocolate, chopped
7 ounces (200 grams)
Light corn syrup
3 1/2-4 tablespoons
White chocolate, chopped
7 ounces (200 grams)
Light corn syrup
1 1/2-2 tablespoons
Milk chocolate, chopped
7 ounces (200 grams)
Light corn syrup
2 1/2-3 tablespoons
Instructions
1
Start by preparing your workspace. To prevent the corn syrup from sticking to your measuring utensils, lightly spray with cooking oil or grease with vegetable oil.
2
Using a double boiler or a heatproof bowl set over a saucepan of simmering water, melt the bittersweet chocolate. Stir continuously until the chocolate is completely melted and smooth. Remove from heat and allow it to cool slightly.
3
Gently incorporate 1/4 cup of light corn syrup into the melted bittersweet chocolate. The mixture will thicken and seize. Stir well until fully combined, then transfer it to a sturdy plastic freezer bag. Allow the chocolate to chill in the refrigerator for about 2 hours or until firm.
4
Once chilled, knead the modeling chocolate until it is soft and pliable. If it is too firm, cut small pieces and work with them individually. Lightly grease your work surface with oil or cooking spray to prevent sticking.
5
Roll out or shape the modeling chocolate as desired. This dough can be transformed into decorative elements such as ropes, ribbons, flowers, or leaves to adorn cakes and desserts.
6
If the modeling chocolate becomes too hard over time, simply knead in a small amount of corn syrup to restore its flexibility.
7
Store well-wrapped pieces in a cool place, where they can last for several months.
Nutrition Information
25
Fat
56
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Chocolate Play Dough Delight?
Chocolate Play Dough Delight is a versatile modeling chocolate made from a blend of chocolates and corn syrup, used for creating edible decorations and art.
What types of chocolate are used in this recipe?
The recipe uses bittersweet, semisweet, white, and milk chocolates.
How can I prevent corn syrup from sticking to my measuring tools?
Lightly spray your measuring utensils with cooking oil or grease them with vegetable oil before measuring the syrup.
What is the best way to melt the chocolate?
Use a double boiler or a heatproof bowl set over a saucepan of simmering water, stirring continuously until smooth.
What happens when corn syrup is added to the melted chocolate?
The mixture will thicken and seize, which is normal and necessary to form the dough consistency.
How long does the chocolate need to chill?
The mixture should be refrigerated for about 2 hours or until it becomes firm.
How should I store the chocolate while it is chilling?
Transfer the mixture to a sturdy plastic freezer bag before placing it in the refrigerator.
What should I do if the modeling chocolate is too firm to knead?
Cut the chocolate into small pieces and work with them individually until they become soft and pliable.
How do I prepare my work surface for shaping?
Lightly grease your work surface with oil or cooking spray to prevent the dough from sticking.
What decorative elements can I make with this dough?
You can transform the dough into ropes, ribbons, flowers, or leaves to adorn cakes and desserts.
How can I restore flexibility if the dough becomes too hard?
Simply knead in a small amount of light corn syrup to restore its flexibility.
How long does the modeling chocolate last?
Well-wrapped pieces can last for several months when stored in a cool place.
Where is the best place to store the finished product?
Store it in a cool, dry place, ensuring it is well-wrapped to maintain quality.
Is this recipe suitable for beginners?
Yes, it is designed for both novice and experienced bakers looking to explore creative chocolate uses.
What is the calorie count per serving?
There are approximately 460 calories per serving.
How much fat is in this recipe?
The recipe contains 25 grams of fat per serving.
What is the protein content?
Each serving contains 4 grams of protein.
How many carbohydrates are in a serving?
There are 56 grams of carbohydrates per serving.
How many total ingredients are required?
The recipe calls for 8 ingredients in total, primarily chocolate and corn syrup variants.
Can I use this for cake decorations?
Absolutely, it is perfect for creating whimsical figures and decorative elements for cakes.
What amount of corn syrup is needed for 7 ounces of bittersweet chocolate?
You should use 1/4 cup (60 ml) of light corn syrup.
What is the corn syrup ratio for white chocolate?
For 7 ounces of white chocolate, use 1 1/2 to 2 tablespoons of light corn syrup.
What is the corn syrup ratio for milk chocolate?
For 7 ounces of milk chocolate, use 2 1/2 to 3 tablespoons of light corn syrup.
What is the corn syrup ratio for semisweet chocolate?
For 7 ounces of semisweet chocolate, use 3 1/2 to 4 tablespoons of light corn syrup.
Can this be used as an edible art project?
Yes, the dough's pliable nature makes it excellent for creative edible art projects.
Should the chocolate be chopped before melting?
Yes, chopping the chocolate ensures it melts evenly and quickly.
Does this recipe include fiber or sugar data?
No, fiber and sugar nutritional values are not specified for this recipe.
Is vegetable oil okay to use for greasing?
Yes, vegetable oil is a recommended option for greasing tools and surfaces.
Can I make ribbons out of this dough?
Yes, the dough can be rolled out and shaped into decorative ribbons.
Is the modeling chocolate edible?
Yes, it is entirely edible as it is made from food-grade chocolate and corn syrup.