Chocolate Pecan Fudge Cookies
These indulgent Chocolate Pecan Fudge Cookies are a cherished family recipe passed down from my mother. Every Christmas, they would vanish within moments of being placed on the table, devoured by family and friends alike. Their rich, fudge-like texture is complemented by the crunch of pecans and bursts of semi-sweet chocolate chips. You can whip these up in no time, and whether you're baking for the holidays or just because, they are sure to win over anyone's heart. The recipe yields about 30 decadent cookies, perfect for sharing—or keeping all to yourself!
30
Servings
64
Calories
8
Ingredients
Ingredients
Butter or Margarine
2 tablespoons (softened)
Semi-Sweet Chocolate Chips
2 cups (divided)
Sweetened Condensed Milk
1 (14 ounce) can (none)
All-Purpose Flour
1 cup (sifted)
Salt
1/4 teaspoon (none)
Chopped Pecans
1/2 cup (toasted)
Chopped Pecans
1/2 cup (to be sprinkled on top)
Vanilla Extract
1 teaspoon (none)
Instructions
1
Preheat your oven to 325°F (163°C) and line your cookie sheets with parchment paper or lightly grease them.
2
In a medium saucepan over low heat, melt the butter (or margarine) along with 1 cup of the semi-sweet chocolate chips. Stir gently until smooth and fully melted.
3
Remove the saucepan from heat and stir in the sweetened condensed milk until well combined.
4
In a separate bowl, sift together the all-purpose flour and salt, then gradually add this mixture to the chocolate mixture, stirring until just incorporated.
5
Fold in the toasted pecans, the remaining semi-sweet chocolate chips, and the vanilla extract until everything is evenly mixed.
6
Using a small cookie scoop or a tablespoon, drop heaping teaspoons of the dough onto the prepared cookie sheets, ensuring they are spaced apart to allow for spreading.
7
Bake in the preheated oven for about 12 minutes, or until the edges are set but the centers remain soft. Let them cool on the pan for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
4g
Fat
6.4g
Carbs
0.8g
Protein
0.1g
Fiber
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Chocolate Pecan Fudge Cookies?
These are indulgent, rich cookies with a fudge-like texture, packed with toasted pecans and semi-sweet chocolate chips.
How many cookies does this recipe yield?
This recipe yields approximately 30 decadent cookies.
What is the recommended oven temperature?
The oven should be preheated to 325°F (163°C).
Can I use margarine instead of butter?
Yes, the recipe allows for either 2 tablespoons of softened butter or margarine.
How do I melt the chocolate chips for the dough?
Melt 1 cup of the chocolate chips with the butter in a medium saucepan over low heat, stirring until smooth.
When should I add the sweetened condensed milk?
Stir in the sweetened condensed milk after removing the melted chocolate and butter mixture from the heat.
Do I need to sift the flour?
Yes, the instructions recommend sifting the 1 cup of all-purpose flour and 1/4 teaspoon of salt together.
How should the pecans be prepared?
The pecans should be chopped and toasted for the best flavor inside the cookies.
How much salt is required?
The recipe calls for 1/4 teaspoon of salt.
What kind of chocolate chips are used?
The recipe uses 2 cups of semi-sweet chocolate chips, divided.
When do I add the vanilla extract?
The vanilla extract is folded in at the end along with the toasted pecans and the remaining chocolate chips.
How should I prepare the cookie sheets?
Line your cookie sheets with parchment paper or grease them lightly.
What is the suggested size for each cookie?
Use a small cookie scoop or a tablespoon to drop heaping teaspoons of dough onto the sheets.
How long do these cookies need to bake?
Bake for about 12 minutes in the preheated oven.
How can I tell when the cookies are finished baking?
The edges should be set, but the centers should remain soft.
How should the cookies be cooled?
Let them cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
What is the calorie count per cookie?
Each cookie contains approximately 64 calories.
How much fat is in one cookie?
There are 4 grams of fat per serving.
What is the carbohydrate content?
Each cookie has 6.4 grams of carbohydrates.
Do these cookies contain protein?
Yes, each cookie contains approximately 0.8 grams of protein.
How much sugar is in each cookie?
There are 4 grams of sugar per serving.
Are these cookies suitable for holidays?
Yes, they are described as a cherished family Christmas recipe.
Can I add extra pecans on top?
Yes, the recipe includes an extra 1/2 cup of chopped pecans specifically to be sprinkled on top.
What type of milk is used in the recipe?
The recipe requires one 14-ounce can of sweetened condensed milk.
How many ingredients are in this recipe?
There are 8 main ingredients used in this recipe.
Is all-purpose flour the right choice?
Yes, the recipe specifies 1 cup of all-purpose flour.
What is the texture of these cookies?
They have a rich, fudge-like texture with a crunch from the pecans.
Do these cookies contain fiber?
Each cookie provides about 0.1 grams of fiber.
Is this a quick recipe to make?
Yes, the description mentions you can whip these up in no time.
Should I space the cookies out on the baking sheet?
Yes, ensure they are spaced apart to allow for spreading during baking.