Chocolate Pecan Cracker Toffee Delight
Indulge in the irresistible combination of crunchy saltine crackers, rich buttery caramel, and decadent chocolate in this Chocolate Pecan Cracker Toffee Delight. Perfect for holiday gatherings, potlucks, or any special occasion, this 5-ingredient treat is incredibly easy to make and will have everyone asking for your secret recipe. Its delightful balance of sweet and salty flavors, combined with the satisfying crunch of pecans, makes it an instant favorite. Prepare to impress your family and friends with this quick and scrumptious dessert that’s sure to disappear in no time!
40
Servings
120
Calories
5
Ingredients
Ingredients
Saltine crackers
40 (Use whole crackers, no preparation needed.)
Butter
1 cup (2 sticks) (Use salted butter for added flavor.)
Dark brown sugar
1 cup (Pack it tightly into the measuring cup.)
Semi-sweet chocolate chips
1 cup (No preparation needed; use directly from the package.)
Pecans
1 cup (Chop the pecans into small pieces for even distribution.)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Line a large cookie sheet with aluminum foil, ensuring it hangs over the edges a bit for easy removal later. Lightly spray the foil with non-stick cooking spray or rub with additional butter to prevent sticking.
3
Arrange the saltine crackers side by side in a single layer on the prepared cookie sheet, forming a large rectangle.
4
In a medium saucepan, combine the salted butter and packed dark brown sugar. Stir continuously over medium-high heat until the mixture comes to a full boil. Allow it to boil without stirring for 3 minutes to create a rich caramel.
5
Immediately pour the hot caramel mixture over the crackers, using an offset spatula to spread it evenly to cover all the crackers all the way to the edges.
6
Place the cookie sheet in the preheated oven and bake for 5 minutes. Carefully remove the sheet and sprinkle the semi-sweet chocolate chips evenly over the hot caramel layer. Return to the oven for an additional 3 minutes, then remove and let the chocolate sit for a moment before spreading it evenly with a spatula.
7
Set your oven to broil and sprinkle the chopped pecans generously over the melted chocolate. Return the cookie sheet to the oven and broil for up to 1 minute, keeping a close eye to prevent burning.
8
Once done, remove from the oven and allow it to cool on the counter for about 10 minutes. Then place the cookie sheet in the freezer for 15 minutes or until fully set.
9
Remove the foil from the toffee and break it into pieces. Store any leftovers in a covered, airtight container in the refrigerator.
Nutrition Information
7.2g
Fat
15.6g
Carbs
0.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Chocolate Pecan Cracker Toffee Delight?
It is a crunchy, 5-ingredient dessert made with saltine crackers, a buttery brown sugar caramel, semi-sweet chocolate, and chopped pecans.
What kind of crackers are used in this recipe?
This recipe uses 40 whole saltine crackers as the base.
Should I use salted or unsalted butter?
The recipe recommends using salted butter to enhance the overall flavor profile of the toffee.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C) for the initial baking steps.
How long do I boil the butter and sugar mixture?
You should allow the mixture to come to a full boil and then let it boil without stirring for 3 minutes.
Can I use light brown sugar instead of dark brown sugar?
Yes, though dark brown sugar provides a richer molasses flavor that complements the caramel.
Do I need to grease the aluminum foil?
Yes, lightly spray the foil with non-stick cooking spray or rub it with butter to prevent the toffee from sticking.
How long does the toffee bake once the caramel is added?
The crackers and caramel should bake together for 5 minutes in the oven.
How do I melt the chocolate chips?
Sprinkle them over the hot caramel, return to the oven for 3 minutes, and then spread them evenly with a spatula.
What is the final step in the oven?
The final step is to sprinkle pecans over the chocolate and broil for up to 1 minute, watching closely to avoid burning.
How do I set the toffee?
Allow it to cool on the counter for 10 minutes, then place it in the freezer for 15 minutes or until fully set.
How should I store the finished toffee?
Store the broken pieces in a covered, airtight container in the refrigerator.
How many servings does this recipe yield?
This recipe makes approximately 40 servings.
What are the primary ingredients?
The five main ingredients are saltine crackers, butter, dark brown sugar, semi-sweet chocolate chips, and pecans.
Can I use different nuts instead of pecans?
While pecans are recommended for this specific delight, you could substitute them with walnuts or almonds if preferred.
How many calories are in one serving?
Each serving contains approximately 120 calories.
What is the fat content per serving?
There is approximately 7.2g of fat per serving.
How much protein is in this treat?
Each serving contains approximately 0.9g of protein.
What are the carbohydrate counts?
There are approximately 15.6g of carbohydrates per serving.
Is it necessary to use an offset spatula?
An offset spatula is recommended because it helps spread the hot caramel and melted chocolate evenly and easily to the edges.
Can I make this recipe ahead of time?
Yes, this is an excellent make-ahead dessert as it keeps well in the refrigerator.
Is this recipe suitable for holidays?
Yes, its sweet and salty flavor profile makes it a popular choice for holiday gatherings and potlucks.
What type of chocolate chips should I use?
The recipe calls for 1 cup of semi-sweet chocolate chips.
How do I prepare the pecans?
The pecans should be chopped into small pieces for even distribution over the chocolate.
Why should I leave foil hanging over the edges of the pan?
Leaving an overhang makes it much easier to lift the entire sheet of toffee out of the pan once it is set.
Should I stir the caramel while it is boiling?
No, once it reaches a full boil, let it cook for 3 minutes without stirring.
What is the texture of this dessert?
It has a multi-layered texture that is crunchy from the crackers and pecans, and smooth from the chocolate and caramel.
Can I leave out the pecans?
Yes, you can omit the pecans if you have an allergy or prefer a nut-free version.
How do I break the toffee into pieces?
Once the toffee is fully set and firm from the freezer, you can simply snap it into irregular bite-sized pieces by hand.
Does this recipe require a candy thermometer?
No, this recipe uses a timed boiling method (3 minutes) rather than a specific temperature reading.