Chocolate Peanut Butter Crunch Brownies
Indulge in these rich and decadent Chocolate Peanut Butter Crunch Brownies that combine the rich flavors of chocolate and peanut butter with a delightful crispy texture. Made from finely crushed Cocoa Krispies cereal, these brownies are the perfect blend of chewy and crunchy. They are easy to make and sure to impress your friends and family at any gathering or as an afternoon treat. Enjoy the perfect harmony of flavors in every bite!
16
Servings
N/A
Calories
8
Ingredients
Ingredients
Cocoa Krispies cereal
2 cups (finely crushed in a blender)
Baking powder
1/4 teaspoon
Salt
1/4 teaspoon
Unsweetened chocolate
2 ounces
Unsalted butter
1 tablespoon
Sugar
1 cup
Peanut butter
1/4 cup
Large eggs
2
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, combine the finely crushed Cocoa Krispies cereal, baking powder, and salt. Set aside.
3
In a saucepan over low heat, combine the unsweetened chocolate and unsalted butter. Stir continuously until melted and well combined.
4
Remove the saucepan from heat and stir in the peanut butter until smooth. Next, add the sugar and mix until fully incorporated.
5
Beat in the eggs, one at a time, ensuring each is fully integrated before adding the next, until the mixture is smooth and glossy.
6
Gently fold in the cereal mixture until well combined.
7
Pour the brownie batter into a greased 8-inch square baking pan, spreading it evenly.
8
Bake in the preheated oven for 25-30 minutes or until the brownies are just set in the center.
9
Remove from oven and allow to cool completely in the pan on a wire rack before cutting into squares.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Chocolate Peanut Butter Crunch Brownies?
They are a rich and decadent dessert that combines the flavors of chocolate and peanut butter with a crispy texture from Cocoa Krispies cereal.
How many servings does this recipe produce?
This recipe makes 16 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C).
What ingredient provides the crunch in these brownies?
The unique crunch comes from two cups of finely crushed Cocoa Krispies cereal.
How should the Cocoa Krispies cereal be prepared?
The cereal should be finely crushed using a blender.
What type of chocolate is required for this recipe?
The recipe calls for 2 ounces of unsweetened chocolate.
How much peanut butter is used in the recipe?
The recipe requires 1/4 cup of peanut butter.
What size baking pan is needed for these brownies?
You should use a greased 8-inch square baking pan.
How long do the brownies need to bake?
Bake them for 25 to 30 minutes until they are just set in the center.
How many eggs are used in the batter?
The recipe requires 2 large eggs.
How should the eggs be incorporated into the mixture?
Beat in the eggs one at a time, ensuring each is fully integrated before adding the next.
How much sugar is needed for these brownies?
You will need 1 cup of sugar.
What type of butter is recommended?
The recipe specifies 1 tablespoon of unsalted butter.
How do you melt the chocolate and butter?
Combine the unsweetened chocolate and unsalted butter in a saucepan over low heat, stirring continuously.
When should the peanut butter be added to the mix?
Stir in the peanut butter after removing the saucepan from the heat and before adding the sugar.
How are the dry ingredients mixed with the wet ingredients?
Gently fold in the cereal mixture until it is well combined with the brownie batter.
What dry ingredients are combined in the medium bowl?
The crushed Cocoa Krispies cereal, 1/4 teaspoon of baking powder, and 1/4 teaspoon of salt are combined together.
How much baking powder is in this recipe?
The recipe uses 1/4 teaspoon of baking powder.
How much salt is required?
The recipe uses 1/4 teaspoon of salt.
What is the first step in preparing the batter?
The first step is to combine the dry ingredients: crushed cereal, baking powder, and salt.
How do I know when the brownies are done?
The brownies are finished when they are just set in the center.
How should the brownies be cooled?
Allow them to cool completely in the pan on a wire rack before cutting them into squares.
What is the texture of these Chocolate Peanut Butter Crunch Brownies?
They are a perfect blend of chewy and crunchy textures.
Is this brownie recipe considered easy?
Yes, it is described as an easy recipe that is sure to impress friends and family.
What category of dessert are these?
They are categorized as bar cookies or brownies.
Are these brownies suitable for parties?
Yes, they are recommended for gatherings, parties, or as an afternoon treat.
Can this recipe be considered family-friendly?
Yes, the recipe is tagged as family-friendly and is a hit with all ages.
How should the batter be spread in the pan?
The batter should be poured into the pan and spread evenly before baking.
What is the main flavor profile of this recipe?
The main flavors are a rich combination of chocolate and peanut butter.
Does the recipe use Cocoa Krispies specifically?
Yes, the recipe specifically uses Cocoa Krispies cereal for its flavor and texture.