Chocolate Peanut Butter Breakfast Delights
Start your day deliciously with these Chocolate Peanut Butter Breakfast Delights! Made with wholesome ingredients like whole wheat flour and rolled oats, these cookies combine the rich flavors of cocoa and peanut butter with the sweetness of semi-sweet chocolate chips. Perfect for a quick breakfast on the go or a mid-morning snack, these cookies are not only tasty but also packed with nutrients. Each bite delivers a delightful balance of chocolate and peanut butter, ensuring you'll feel satisfied and energized. Share them with family and friends for a delightful start to the day!
6
Servings
30
Calories
13
Ingredients
Ingredients
Cocoa
1/4 cup (Unsweetened)
Whole Wheat Flour
3/4 cup (Sifted)
Sugar
1/2 cup (Granulated)
Rolled Oats
1/2 cup + 2 tablespoons (Old-fashioned or quick oats)
Cinnamon
1/2 teaspoon (Ground)
Semi-Sweet Chocolate Chips
1/4-1/2 cup (Chopped or mini)
Salt
1/2 teaspoon (Sea salt or table salt)
Baking Soda
1 teaspoon (Regular)
Baking Powder
1/4 teaspoon (Regular)
Egg White
1 (Whipped)
Vanilla Extract
1/2 teaspoon (Pure or imitation)
Applesauce or Prune Butter
2-3 tablespoons (Unsweetened or pureed)
Smooth Peanut Butter
3-4 tablespoons (Classic or natural)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
2
In a large mixing bowl, whisk together all the dry ingredients: cocoa, whole wheat flour, sugar, rolled oats, cinnamon, salt, baking soda, and baking powder until well combined.
3
In a separate bowl, mix the wet ingredients: egg white, vanilla, applesauce (or prune butter), and smooth peanut butter. Whip until the mixture becomes light and fluffy.
4
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix. If the dough seems too dry, you may add additional applesauce or prune butter a little at a time.
5
Spray your hands with cooking spray to prevent sticking, then scoop out tablespoon-sized portions of the dough and roll them into balls.
6
Place the rolled balls onto the prepared baking sheet, leaving enough space between them for expansion during baking.
7
Bake in the preheated oven for 7-8 minutes for soft cookies or 10 minutes for a chewier texture.
8
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9
Once cool, store the cookies in an airtight container with wax paper between layers to keep them fresh.
Nutrition Information
1.3g
Fat
3.7g
Carbs
0.8g
Protein
0.5g
Fiber
1.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Chocolate Peanut Butter Breakfast Delights?
They are wholesome breakfast cookies made with cocoa, peanut butter, whole wheat flour, and rolled oats, designed for a nutritious start to the day.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) for this recipe.
How long do these cookies need to bake?
Bake them for 7-8 minutes if you prefer soft cookies, or up to 10 minutes for a chewier texture.
Can I use quick oats instead of old-fashioned oats?
Yes, you can use either old-fashioned or quick-rolled oats for these breakfast delights.
What type of flour is required?
The recipe calls for 3/4 cup of sifted whole wheat flour.
What kind of peanut butter works best?
Smooth peanut butter, either classic or natural, is recommended for the best consistency.
Is the cocoa powder sweetened or unsweetened?
You should use 1/4 cup of unsweetened cocoa powder.
What can I use if I do not have applesauce?
Prune butter is a suitable substitute for applesauce in this recipe.
How do I keep the dough from sticking to my hands?
Spray your hands with cooking spray before rolling the dough into balls to prevent sticking.
Are these cookies a good source of protein?
Each serving contains approximately 0.8g of protein, primarily from the peanut butter and oats.
How many calories are in one serving?
Each serving of these breakfast delights contains approximately 30 calories.
Can I use mini chocolate chips?
Yes, you can use either mini chocolate chips or chopped semi-sweet chocolate chips.
Should I use a whole egg?
No, the recipe specifically requires one whipped egg white to maintain the desired texture.
How do I prepare the baking sheet?
Line the baking sheet with parchment paper or lightly grease it before placing the dough.
What should I do if the dough is too dry?
If the dough is dry, add additional applesauce or prune butter a little at a time until it reaches the right consistency.
How many servings does this recipe make?
This recipe is designed to produce 6 servings.
What is the fat content per serving?
There is approximately 1.3g of fat per serving.
How much sugar is in each cookie?
Each serving contains about 1.3g of sugar.
Can I use sea salt instead of table salt?
Yes, you can use either sea salt or regular table salt for the 1/2 teaspoon required.
Why do I need to whisk the egg white until fluffy?
Whipping the egg white and wet ingredients until light and fluffy helps give the cookies a better lift and texture.
How should the cookies be cooled?
Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
What is the best way to store these breakfast delights?
Store them in an airtight container with wax paper between the layers to maintain freshness.
Is there fiber in these cookies?
Yes, each serving provides approximately 0.5g of dietary fiber.
Does this recipe include cinnamon?
Yes, it uses 1/2 teaspoon of ground cinnamon for added warmth and flavor.
Can I use imitation vanilla extract?
Yes, you can use either pure or imitation vanilla extract.
What size should the dough portions be?
Scoop out tablespoon-sized portions of the dough to roll into balls.
How much baking soda is needed?
The recipe calls for 1 teaspoon of regular baking soda.
Can I use natural peanut butter instead of classic?
Yes, natural smooth peanut butter works perfectly in this recipe.
Is it okay to overmix the dough?
No, you should gently fold the ingredients until just combined to ensure the cookies stay tender.
Can these be eaten as a snack?
Yes, these are perfect as both a quick breakfast on the go or a satisfying mid-morning snack.