Chocolate Marshmallow Football Treats

General Added: 10/6/2024
Chocolate Marshmallow Football Treats
Perfect for game day, these Chocolate Marshmallow Football Treats are a delightful twist on classic Rice Krispie treats! The chocolatey flavor, combined with the chewy marshmallows, creates a snack thatโ€™s loved by kids and adults alike. The easy-to-follow recipe results in adorable, football-shaped treats that are not only fun to make but also make a great centerpiece for any football-themed gathering. Decorated with creamy white frosting laces, these treats are sure to score big at your next party!
25
Servings
117
Calories
7
Ingredients
Chocolate Marshmallow Football Treats instructions

Ingredients

Butter 3 tablespoons (Melted)
Marshmallows 60 marshmallows or 6 cups mini (Melted)
Almond extract 4 drops (Optional (or use vanilla instead))
Cocoa Krispies 9 cups (Added to the melted marshmallow mixture)
Nonstick cooking spray As needed (For greasing the bowl)
Butter 1 tablespoon (For greasing fingers)
White frosting 6 ounces (Used for decorating (2 tubes decorator frosting recommended))

Instructions

1
In a large saucepan or Dutch oven, melt 3 tablespoons of butter over low heat. Once melted, add the marshmallows and stir constantly until completely melted and smooth.
2
Remove the pan from the heat and, if desired, stir in the almond extract. Mix well to incorporate the flavor.
3
Add the Cocoa Krispies to the melted marshmallow mixture and stir until all the cereal is evenly coated.
4
Spray a large mixing bowl with nonstick cooking spray, then transfer the Cocoa Krispie mixture into the bowl. Allow it to cool for about 10-15 minutes, making it easier to handle.
5
Once cool enough to touch, lightly grease your fingers with 1 tablespoon of butter. Take about a 1/4 cup of the Krispie mixture and shape it into a footballโ€”an oval shape thatโ€™s wider and taller in the center, tapering slightly at both ends.
6
Repeat the shaping process until all the mixture is formed into football shapes.
7
Using the white frosting, pipe a line down the center of each football lengthwise. Add short lines at each end and fill in the middle with more short lines to create the appearance of football laces.

Nutrition Information

4.7g
Fat
16.3g
Carbs
1g
Protein

Frequently Asked Questions

Frequently Asked Questions

What are Chocolate Marshmallow Football Treats?
They are a chocolatey twist on classic marshmallow cereal treats, shaped into footballs and decorated with frosting laces for game day.
What type of cereal is used in this recipe?
The recipe calls for 9 cups of Cocoa Krispies to provide the chocolate flavor and brown color.
How many servings does this recipe make?
This recipe makes approximately 25 football-shaped treats.
How many calories are in one treat?
Each treat contains approximately 117 calories.
What is the total fat content per serving?
There are 4.7 grams of fat per serving.
How many carbohydrates are in each football treat?
Each serving contains 16.3 grams of carbohydrates.
How much protein is in one serving?
There is 1 gram of protein per serving.
How many marshmallows are required?
You will need 60 large marshmallows or 6 cups of mini marshmallows.
Can I use a substitute for almond extract?
Yes, you can use vanilla extract instead of the 4 drops of almond extract if preferred.
Is the almond extract required?
No, the almond extract is optional but recommended for added flavor.
How much butter is needed in total?
You need 4 tablespoons total: 3 tablespoons for melting and 1 tablespoon for greasing your fingers.
What is the best way to melt the marshmallows?
Melt the butter and marshmallows in a large saucepan or Dutch oven over low heat, stirring constantly until smooth.
How long should the mixture cool before shaping?
Allow the mixture to cool in a greased bowl for about 10-15 minutes until it is easy to handle.
How do I prevent the mixture from sticking to my hands?
Lightly grease your fingers with 1 tablespoon of butter before shaping the treats.
What shape should the treats be?
Shape them into ovals that are wider and taller in the center, tapering slightly at both ends to resemble footballs.
How much mixture should I use for each football?
Use about 1/4 cup of the Cocoa Krispie mixture for each treat.
How do I create the football laces?
Using white frosting, pipe a line down the center lengthwise and add short perpendicular lines to mimic laces.
What kind of frosting is recommended for decoration?
The recipe suggests 6 ounces of white frosting, specifically two tubes of decorator frosting.
Why should I use nonstick cooking spray?
Nonstick spray is used to grease the large mixing bowl so the sticky marshmallow mixture doesn't cling to the sides.
Is this recipe suitable for children?
Yes, it is described as a treat loved by both kids and adults and is a fun activity for children to help with.
What is the main flavor profile of these treats?
They have a chocolatey flavor from the cereal combined with sweet, chewy marshmallows and a hint of almond.
How many ingredients are needed?
The recipe requires 7 ingredients: butter, marshmallows, almond extract, Cocoa Krispies, nonstick spray, and white frosting.
What heat level should be used for melting?
Always use low heat to melt the butter and marshmallows to prevent burning.
When should the cereal be added?
Add the cereal after the marshmallows are completely melted and smooth, once the pan has been removed from the heat.
Can these be served at a football party?
Yes, they are designed to be a centerpiece for football-themed gatherings or game day snacks.
What preparation is needed for the butter used on fingers?
Simply use 1 tablespoon of butter to grease your fingers once the mixture is cool enough to touch.
Does the recipe contain fiber?
According to the provided data, the fiber content is null or negligible.
Does the recipe contain cholesterol?
The cholesterol content is listed as null in the provided nutritional information.
How many drops of almond extract are used?
The recipe calls for exactly 4 drops of almond extract.
Are these treats easy to make?
Yes, it is an easy recipe with simple steps for melting, mixing, shaping, and decorating.
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