Chocolate Marble Halloween Bars
Get ready to impress your guests with these Chocolate Marble Halloween Bars! Made from a simple white cake mix, this easy recipe results in a decadent, chocolatey treat that's perfect for Halloween and Christmas celebrations alike. With just a few added ingredients and vibrant food coloring options, these bars can be customized for any occasion. They are delightfully rich and creamy, making them the perfect dessert to satisfy your sweet tooth. Don't worry about leftovers—they freeze exceptionally well! Just remember to cut them into smaller pieces due to their rich flavor. Enjoy the festive spirit with these irresistible bars!
30
Servings
120
Calories
8
Ingredients
Ingredients
White cake mix
1 (18 1/4 ounce package)
Eggs
2 (large, beaten)
Vegetable oil
1/3 (cup)
Sweetened condensed milk
1 (14 ounce can)
Semi-sweet chocolate chips
1 (cup)
Butter
1/4 (cup, cubed)
Red food coloring
to taste (optional)
Green food coloring
to taste (optional)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 13-inch x 9-inch x 2-inch baking pan with non-stick cooking spray or line it with parchment paper for easy removal.
2
In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Mix until well blended.
3
With floured hands, press two-thirds of the cake mixture evenly into the bottom of the prepared baking pan to form a crust.
4
Take the remaining one-third of the cake mixture and, if desired, add a few drops of red or green food coloring until you achieve your preferred color. Set this mixture aside.
5
In a microwave-safe bowl, combine the sweetened condensed milk, semi-sweet chocolate chips, and cubed butter.
6
Microwave the mixture uncovered on high for 45 seconds, then stir. Continue microwaving in 15-second intervals until the chocolate chips and butter are melted and the mixture is smooth.
7
Pour the melted chocolate mixture over the crust in the pan, spreading it evenly.
8
Using a teaspoon, drop small patches of the remaining colored cake mixture randomly over the chocolate layer to create a marbled effect.
9
Bake in the preheated oven for 20-25 minutes or until the top is lightly browned and a toothpick inserted comes out with a few moist crumbs.
10
Allow the bars to cool completely in the pan on a wire rack before cutting them into small squares.
Nutrition Information
6
Fat
15
Carbs
1.2
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Chocolate Marble Halloween Bars?
They are rich and creamy dessert bars made from a white cake mix base with a marbled chocolate layer, perfect for holidays.
What is the main base of the recipe?
The base is made from an 18 1/4 ounce package of white cake mix.
How many eggs are required?
The recipe requires 2 large, beaten eggs.
What type of oil should I use?
You should use 1/3 cup of vegetable oil.
What is the oven temperature for baking?
The oven should be preheated to 350°F (175°C).
What size pan is needed?
A 13-inch x 9-inch x 2-inch baking pan is required.
How do I prevent the bars from sticking to the pan?
Grease the pan with non-stick cooking spray or line it with parchment paper.
How much of the cake mix is used for the crust?
Two-thirds of the cake mixture is pressed into the bottom of the pan to form the crust.
How do I handle the dough when pressing it into the pan?
Use floured hands to press the mixture evenly to prevent sticking.
How is the chocolate layer made?
Combine sweetened condensed milk, semi-sweet chocolate chips, and cubed butter, then melt them together.
How long do I microwave the chocolate mixture?
Microwave on high for 45 seconds, then in 15-second intervals until smooth.
What creates the marbled effect?
Drop small patches of the remaining colored cake mixture randomly over the chocolate layer.
Can I customize the color of the bars?
Yes, you can add red, green, or other food coloring to the remaining cake mixture for different themes.
How long should the bars bake?
Bake the bars for 20-25 minutes.
How do I know when the bars are done?
They are done when the top is lightly browned and a toothpick comes out with a few moist crumbs.
Do I need to cool the bars before cutting?
Yes, allow them to cool completely in the pan on a wire rack.
How many servings does this recipe yield?
This recipe makes approximately 30 servings.
What is the calorie count per serving?
Each serving contains approximately 120 calories.
Can these bars be frozen?
Yes, these bars freeze exceptionally well for later enjoyment.
What is the fat content per bar?
Each bar has 6 grams of fat.
How many carbohydrates are in a serving?
There are 15 grams of carbohydrates per serving.
What is the protein content?
Each bar contains 1.2 grams of protein.
Is the food coloring mandatory?
No, the red or green food coloring is optional.
What type of chocolate chips are best?
The recipe specifically calls for 1 cup of semi-sweet chocolate chips.
How much butter is needed for the chocolate layer?
You will need 1/4 cup of cubed butter.
What size is the sweetened condensed milk can?
The recipe uses one 14-ounce can.
Why should I cut the bars into small pieces?
The bars are very rich and creamy, so smaller portions are recommended.
Can these be made for Christmas?
Yes, using green or red food coloring makes them perfect for Christmas.
How many total ingredients are in this recipe?
There are 8 ingredients total, including optional food coloring.
What is the texture of these bars?
They are rich, decadent, and creamy.