Chocolate Layered Delight Pie
Indulge in the whimsical flavors of Chocolate Layered Delight Pie, a scrumptious dessert that marries the delightful textures of cake and pie. This unique treat features a decadent chocolate gooey layer nestled beneath a luscious cake made from eggs, butter, and milk, all encased in a flaky pie crust. Perfect for any occasion, this delightful dish will mesmerize your guests with its charming layers and rich flavors, making it a delightful addition to your dessert repertoire.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Unbaked 8-inch pie shells
3 (Ready to use)
Sugar
1 cup (Granulated)
Cocoa powder
1/2 cup (Unsweetened)
Water
3/4 cup (Room temperature)
Vanilla extract
1 teaspoon (Pure or artificial)
Sugar
1 1/2 cups (Granulated for cake layer)
Butter or margarine
1/2 cup (Softened to room temperature)
Eggs
2 (Large, beaten)
Milk
1 cup (Whole or your choice)
Baking powder
2 teaspoons (Leavening agent)
Vanilla extract
1 teaspoon (Pure or artificial)
All-purpose flour
2 1/2 cups (Sifted)
Instructions
1
In a medium saucepan, combine the ingredients for the chocolate layer: 1 cup of sugar, 1/2 cup of cocoa powder, 3/4 cup of water, and 1 teaspoon of vanilla. Stir the mixture over medium heat until it reaches a gentle boil, then lower the heat and let it simmer for 2 to 3 minutes, stirring constantly. Once thickened, remove from heat and set aside to cool.
2
In a large mixing bowl, combine 1 1/2 cups of sugar and 1/2 cup of softened butter (or margarine). Beat them together until creamy and well blended, about 2 to 3 minutes.
3
Add in the beaten eggs and continue to mix until incorporated. Gradually alternate mixing in the milk and the sifted flour mixed with 2 teaspoons of baking powder. Finally, stir in 1 teaspoon of vanilla extract until the batter is smooth.
4
Pour the cake batter evenly into the three unbaked pie shells.
5
Carefully pour the prepared chocolate mixture over the top of the cake batter. Note that the chocolate will be very runny but will settle and thicken as it bakes.
6
Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. The cake will rise and settle creating a beautiful layered effect.
7
Allow the pies to cool before slicing and serving, and enjoy the delightful layers of chocolate and cake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Chocolate Layered Delight Pie?
It is a unique dessert that combines the textures of a cake and a pie, featuring a chocolate gooey layer underneath a luscious cake layer, all contained within a flaky pie crust.
How many pie shells are required for this recipe?
This recipe requires three 8-inch pie shells.
Should the pie shells be pre-baked?
No, you should use unbaked pie shells as the cake and chocolate layers bake together inside the crust.
What ingredients are used to make the chocolate layer?
The chocolate layer is made from 1 cup of sugar, 1/2 cup of cocoa powder, 3/4 cup of water, and 1 teaspoon of vanilla extract.
How do you prepare the chocolate mixture?
Combine the chocolate layer ingredients in a saucepan over medium heat until it boils, then simmer for 2 to 3 minutes while stirring constantly.
How long should the chocolate mixture simmer?
The mixture should simmer for approximately 2 to 3 minutes until it thickens slightly.
What is the order of assembly for the pie layers?
First, pour the cake batter evenly into the three pie shells, then carefully pour the prepared chocolate mixture over the top of the batter.
Is it normal for the chocolate mixture to be runny before baking?
Yes, the chocolate mixture will be very runny when poured, but it will settle and thicken significantly as it bakes.
At what temperature should the pie be baked?
The oven should be preheated and the pies baked at 350°F (175°C).
How long does the baking process take?
The pies typically bake for 35 to 40 minutes.
How do I check if the Chocolate Layered Delight Pie is done?
Insert a toothpick into the center of the cake layer; if it comes out clean, the pie is finished baking.
Can I use margarine instead of butter for the cake layer?
Yes, you can use either 1/2 cup of softened butter or margarine for the cake batter.
How many eggs are needed for this recipe?
The recipe calls for 2 large beaten eggs.
What type of flour should be used?
The recipe specifies 2 1/2 cups of sifted all-purpose flour.
Why is the flour sifted?
Sifting the flour helps to remove lumps and ensures a smoother cake batter when mixed with the other ingredients.
How much sugar is used in total for the entire recipe?
A total of 2 1/2 cups of sugar is used: 1 cup for the chocolate layer and 1 1/2 cups for the cake layer.
What type of milk is best for this recipe?
You can use 1 cup of whole milk or any milk of your choice.
Does the cake batter rise during baking?
Yes, the cake will rise and then settle, which helps create the beautiful layered effect with the chocolate.
Should the pies be served hot?
It is recommended to allow the pies to cool completely before slicing and serving to ensure the layers have set properly.
What type of cocoa powder should I use?
Use 1/2 cup of unsweetened cocoa powder for the chocolate layer.
How much baking powder is required?
The recipe uses 2 teaspoons of baking powder as a leavening agent.
How much vanilla extract is needed in total?
Two teaspoons of vanilla extract are used in total: one in the chocolate mixture and one in the cake batter.
How long should I cream the butter and sugar?
Beat the sugar and softened butter together for about 2 to 3 minutes until the mixture is creamy and well blended.
Can I use water at any temperature for the chocolate layer?
Room temperature water is recommended when mixing the chocolate layer before heating.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy recipe and uses standard baking techniques.
What size should the pie shells be?
The recipe specifically calls for 8-inch pie shells.
How should I add the milk and flour to the batter?
You should gradually alternate between adding the milk and the sifted flour mixture until the batter is smooth.
Does the chocolate layer stay on top of the cake?
While poured on top, the chocolate settles during the baking process to create a distinct bottom gooey layer.
Is this recipe considered a traditional dessert?
Yes, it is categorized as a traditional, sweet baked dessert.
What is the primary flavor profile of this pie?
The primary flavors are rich chocolate and sweet vanilla cake.