Chocolate-Infused Oatmeal Raisin Nut Cookies
These delightful Chocolate-Infused Oatmeal Raisin Nut Cookies are an indulgent twist on a classic recipe. Originating from a cherished family favorite, they incorporate chunks of rich chocolate for an irresistible treat. With a perfect balance of sweetness from raisins and a satisfying crunch from nuts, these cookies are sure to become a staple for any cookie lover. Enjoy them fresh out of the oven for a comforting and delicious experience.
8
Servings
312.5
Calories
16
Ingredients
Ingredients
all-purpose flour
1 1/3 cups (none)
oatmeal
1 cup (none)
baking powder
2/3 teaspoon (none)
baking soda
1/4 teaspoon (none)
salt
1/2 teaspoon (none)
ground cinnamon
1/2 teaspoon (none)
ground nutmeg
1/4 teaspoon (none)
ground cloves
1/8 teaspoon (optional)
chocolate blocks
3 1/2 ounces (chopped)
milk or soymilk
1/4 cup (none)
oil or butter
1/3 cup (none)
sugar
2/3 cup (none)
brown sugar
1/8 cup (none)
molasses
1/2 teaspoon (optional)
raisins or dried fruit
1/2 cup (cut if needed)
chopped nuts
1/2 cup (optional, chopped)
Instructions
1
Preheat your oven to 375°F (180°C) to ensure it’s adequately heated for even baking.
2
In a mixing bowl, combine the all-purpose flour, oatmeal, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Whisk together thoroughly and set aside to blend the flavors.
3
In a medium saucepan over low heat, combine the milk, chocolate blocks, and your choice of oil or butter. Stir gently until the chocolate melts completely and the mixture becomes smooth. Gradually blend in the brown sugar until it dissolves.
4
Remove the saucepan from heat and fold in the granulated sugar, molasses, raisins, and chopped nuts until evenly distributed.
5
Gradually add the dry ingredients to the wet mixture, stirring until a homogeneous dough forms. Let the mixture sit for about 10 minutes to allow the oats to absorb moisture, ensuring a chewy texture.
6
Using a spoon or cookie scoop, drop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. If the mounds are taller than 1/2 inch, gently press them down with the back of the spoon to ensure even cooking.
7
Bake in the preheated oven for 11-13 minutes, or until the cookies are golden brown around the edges. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
13.75g
Fat
41.875g
Carbs
4.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Chocolate-Infused Oatmeal Raisin Nut Cookies?
These cookies are an indulgent twist on a classic recipe, featuring rich chocolate chunks, raisins, and crunchy nuts for a comforting treat.
What is the recommended oven temperature for baking?
Preheat your oven to 375°F (180°C) to ensure even baking for these cookies.
How many servings does this recipe make?
This recipe is designed to yield 8 servings.
What is the calorie count per serving?
Each serving contains approximately 312.5 calories.
How much fat is in one serving of these cookies?
Each serving contains 13.75g of fat.
What are the primary dry ingredients?
The dry ingredients include all-purpose flour, oatmeal, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
How do I melt the chocolate for the dough?
Combine milk, chocolate blocks, and oil or butter in a saucepan over low heat and stir until the mixture is smooth.
Why must the dough sit for 10 minutes before baking?
Allowing the dough to sit lets the oats absorb moisture, which ensures a chewy texture in the finished cookies.
How long should these cookies bake?
Bake the cookies for 11 to 13 minutes until the edges are golden brown.
Can I use a milk substitute in this recipe?
Yes, you can use either regular milk or soymilk.
What kind of flour is required?
The recipe calls for 1 1/3 cups of all-purpose flour.
How much chocolate is needed?
You will need 3 1/2 ounces of chocolate blocks, chopped.
What types of sugar are used in the recipe?
The recipe uses 2/3 cup of white sugar and 1/8 cup of brown sugar.
Can I use something other than raisins?
Yes, you can substitute the raisins with 1/2 cup of your choice of dried fruit.
What is the protein content per serving?
Each serving provides 4.4g of protein.
How many grams of carbohydrates are in a serving?
There are 41.875g of carbohydrates per serving.
Are the ground cloves mandatory?
No, the 1/8 teaspoon of ground cloves is considered optional.
How much oatmeal is in the recipe?
The recipe requires 1 cup of oatmeal.
What should I do if the dough mounds are too tall?
If the dough mounds are taller than 1/2 inch, gently press them down with the back of a spoon before baking.
How far apart should I place the dough on the baking sheet?
Space the dough tablespoons about 2 inches apart on the parchment-lined baking sheet.
What is the role of molasses in this recipe?
A half teaspoon of optional molasses is added to the wet mixture to enhance flavor and moisture.
How should the cookies be cooled?
Cool them on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Can I use oil instead of butter?
Yes, the recipe allows for 1/3 cup of either oil or butter.
What spices provide the flavor profile?
The cookies are flavored with cinnamon, nutmeg, and cloves.
How many total ingredients are used?
There are 16 total ingredients in this cookie recipe.
Is there any salt in the recipe?
Yes, the recipe includes 1/2 teaspoon of salt.
Do I need to chop the nuts?
Yes, the recipe suggests 1/2 cup of chopped nuts for the best texture.
What type of baking sheet preparation is recommended?
The recipe recommends lining the baking sheet with parchment paper.
When should the sugars be added?
The brown sugar is blended into the melted chocolate mixture, and the granulated sugar is folded in after the saucepan is removed from heat.
Are these cookies considered a dessert?
Yes, they are tagged as a dessert, sweet treat, and baked good.