Chocolate Indulgence Cream Cheese Cookies
Dive into a mouthwatering experience with our decadent Chocolate Indulgence Cream Cheese Cookies! Made effortlessly with a devil's food cake mix, these cookies balance rich chocolate flavor with the creamy, luscious texture of cream cheese. Perfect for chocolate lovers, these delightful treats are sure to impress your family and friends at any gathering. The ease of preparation means you can whip them up in no time, and they yield an impressive quantity, making them ideal for sharing or storing for later. Enjoy warm from the oven or cooled with your favorite beverage!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
butter or margarine
1/4 cup (softened)
cream cheese
8 ounces (softened)
egg
1
vanilla extract
1/4 teaspoon
devil's food cake mix
1 (18 1/2 ounce) box (dry)
Instructions
1
In a large mixing bowl, combine the softened butter and cream cheese. Beat with an electric mixer until the mixture is smooth and creamy.
2
Add in the egg and vanilla extract, mixing until well incorporated.
3
Gradually add the dry devil's food cake mix to the batter, about one-third at a time, ensuring each portion is combined thoroughly before adding more.
4
Once the cookie dough is well mixed, cover the bowl with plastic wrap and refrigerate for 30 minutes to allow it to firm up slightly.
5
Preheat your oven to 375°F (190°C).
6
Using a teaspoon, drop rounded spoonfuls of dough onto an ungreased baking sheet, leaving some space between each cookie to allow for spreading.
7
Place in the preheated oven and bake for 8 to 10 minutes, or until the edges are set but the centers are still soft.
8
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Chocolate Indulgence Cream Cheese Cookies?
They are decadent, rich chocolate cookies made using a devil's food cake mix and cream cheese for a luscious, creamy texture.
What is the primary shortcut used in this recipe?
The recipe uses a dry devil's food cake mix as a shortcut to achieve a deep chocolate flavor with minimal ingredients.
How much cream cheese do I need for this recipe?
You will need 8 ounces of softened cream cheese.
Should the butter be melted or softened?
The recipe requires 1/4 cup of softened butter or margarine.
What flavor of cake mix is recommended?
A devil's food cake mix is used to provide an indulgent chocolate taste.
How long do these cookies need to bake?
The cookies should bake in the oven for 8 to 10 minutes.
What is the required oven temperature?
Preheat your oven to 375°F (190°C) before baking.
How many total ingredients are needed?
There are 5 main ingredients: butter, cream cheese, egg, vanilla extract, and cake mix.
Do I need to refrigerate the cookie dough?
Yes, the dough should be covered and refrigerated for 30 minutes to allow it to firm up.
Why is the dough refrigerated for 30 minutes?
Refrigeration helps the dough firm up, making it easier to handle when dropping spoonfuls onto the baking sheet.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/4 cup of softened butter or margarine.
What type of extract is added to the batter?
The recipe calls for 1/4 teaspoon of vanilla extract.
Should I grease the baking sheet?
No, the recipe specifies using an ungreased baking sheet.
How should I place the dough on the baking sheet?
Use a teaspoon to drop rounded spoonfuls of dough, leaving space between each for spreading.
How do I know when the cookies are finished baking?
The cookies are done when the edges are set but the centers still remain soft.
Should I cool the cookies on the baking sheet?
Yes, let them cool on the sheet for a few minutes before moving them to a wire rack.
Is this a difficult recipe to make?
No, it is an easy recipe that balances rich flavor with simple preparation steps.
What is the texture of these cookies?
These cookies have a creamy, luscious texture thanks to the addition of cream cheese.
Are these cookies suitable for parties?
Yes, they yield an impressive quantity and are ideal for sharing at any gathering.
How many eggs are required?
You only need one egg for this recipe.
What equipment is best for mixing the base ingredients?
An electric mixer is recommended to beat the butter and cream cheese until smooth and creamy.
How should the cake mix be added to the wet ingredients?
Gradually add the dry cake mix about one-third at a time, ensuring it is well incorporated after each addition.
What category of cookie is this?
These are considered drop cookies because the dough is dropped by spoonfuls onto the sheet.
Can I eat these cookies while they are warm?
Absolutely, they can be enjoyed warm from the oven or after they have cooled.
What size box of cake mix is used?
The recipe uses one 18 1/2 ounce box of devil's food cake mix.
Is vanilla extract essential for the flavor?
Yes, 1/4 teaspoon of vanilla extract helps enhance the rich chocolate notes.
Where should I move the cookies to cool completely?
Transfer the cookies to a wire rack to cool completely after their initial rest on the baking sheet.
Can these cookies be stored for later?
Yes, they are ideal for storing and can be enjoyed at a later time.
Is this recipe recommended for chocolate lovers?
Yes, the indulgent devil's food chocolate flavor makes them perfect for chocolate fans.
What is the first step in the preparation process?
The first step is to combine softened butter and cream cheese in a mixing bowl and beat until smooth.