Chocolate Hazelnut Oatmeal Pie Crust
Indulge in the delightful flavors of this Chocolate Hazelnut Oatmeal Pie Crust, a quick and easy no-bake dessert base perfect for your favorite fillings. Made with wholesome ingredients like old-fashioned oats and hazelnut flour, this crust offers a rich, nutty, and chocolatey foundation that pairs beautifully with creamy fillings or fresh fruit. Whether you're crafting a cheesecake, mousse, or a simple fruit tart, this versatile crust is sure to impress. Plus, it's naturally sweetened with honey, making it a healthier alternative to traditional pie crusts. Easy to refrigerate, this crust can be prepared in advance for stress-free baking!
N/A
Servings
400
Calories
5
Ingredients
Ingredients
Unsweetened cocoa powder
1/4 cup (none)
Hazelnut flour
1/2 cup (none)
Old fashioned oats
3/4 cup (none)
Honey
1/4 cup (none)
Salt
a dash (none)
Instructions
1
Start by gathering all ingredients for the crust. In a food processor, add the unsweetened cocoa powder, hazelnut flour, and old-fashioned oats. Pulse the mixture until it's well combined and reaches a nearly smooth consistency.
2
Next, add the honey and a dash of salt to the processor. Pulse again until all ingredients are thoroughly blended and a cohesive mixture forms.
3
Prepare a springform pan or 12 individual ramekins by lightly greasing them. Transfer the crust mixture into the prepared pan or ramekins and press it down evenly across the bottom using your hands or the back of a spoon, ensuring it's tightly packed.
4
Cover the crust with plastic wrap or a lid and refrigerate for at least 1 hour. This will allow the crust to set and firm up, making it easier to fill. Once chilled, the crust is ready for your favorite fillings!
Nutrition Information
10g
Fat
67g
Carbs
10g
Protein
8g
Fiber
20g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Chocolate Hazelnut Oatmeal Pie Crust?
It is a quick and easy no-bake dessert base made with oats, hazelnut flour, and cocoa powder, naturally sweetened with honey.
Is this pie crust a no-bake recipe?
Yes, this is a no-bake recipe that only requires refrigeration to set.
How long does the crust need to refrigerate?
The crust should be refrigerated for at least 1 hour to allow it to firm up.
What type of oats are used in this recipe?
The recipe calls for 3/4 cup of old-fashioned oats.
What sweetener is used in the crust?
This recipe is naturally sweetened using 1/4 cup of honey.
Can I use this crust for cheesecake?
Yes, it is a perfect foundation for cheesecakes, mousses, or fruit tarts.
What equipment do I need to make the crust?
You will need a food processor to blend the ingredients and a springform pan or ramekins for shaping.
How much cocoa powder is required?
The recipe requires 1/4 cup of unsweetened cocoa powder.
Is hazelnut flour a necessary ingredient?
Yes, 1/2 cup of hazelnut flour provides the rich, nutty flavor characteristic of this crust.
How many ingredients are in this recipe?
There are 5 main ingredients: cocoa powder, hazelnut flour, old-fashioned oats, honey, and a dash of salt.
What is the calorie count for this crust?
This recipe contains 400 calories.
Is this recipe gluten-free?
The recipe is tagged as having a gluten-free option, provided you use certified gluten-free oats.
How do I prepare the pan for the crust?
You should lightly grease a springform pan or 12 individual ramekins before adding the mixture.
What is the protein content of the crust?
The crust contains 10g of protein.
How much fiber is in this pie crust?
There are 8g of fiber in this recipe.
What is the fat content?
The crust contains 10g of total fat.
How much sugar is in the recipe?
There is 20g of sugar per serving.
How much carbohydrate does it contain?
The crust contains 67g of carbohydrates.
What texture should the mixture reach in the food processor?
It should reach a nearly smooth consistency and form a cohesive mixture.
How do I pack the crust into the pan?
Press it down evenly across the bottom using your hands or the back of a spoon.
Should the crust be covered while chilling?
Yes, cover the crust with plastic wrap or a lid before placing it in the refrigerator.
Can I make this recipe in advance?
Yes, it can be prepared in advance and kept refrigerated until you are ready to add your filling.
Is this crust suitable for fresh fruit tarts?
Yes, the rich chocolate and hazelnut flavors pair beautifully with fresh fruit.
Does this recipe use salt?
Yes, it uses a dash of salt to enhance the flavors.
What are the primary flavor profiles of this crust?
The primary flavors are chocolate, hazelnut, and toasted oatmeal.
Can I use individual ramekins for this crust?
Yes, the mixture can be divided into 12 individual ramekins.
Is this considered a healthy dessert option?
Yes, it is described as a healthier alternative to traditional crusts due to wholesome ingredients like oats and honey.
What is the first step in the instructions?
Gather all ingredients and pulse the cocoa, hazelnut flour, and oats in a food processor.
How do I know when the crust is ready for filling?
The crust is ready once it has been chilled and has set firmly, usually after 1 hour.
What makes the mixture cohesive?
The addition of honey to the dry ingredients allows the mixture to bind together when pulsed.