Chocolate-Hazelnut Crunch Bars
Indulge in these decadent Chocolate-Hazelnut Crunch Bars, an irresistible fusion of gooey marshmallows, buttery crispy rice, and luscious layers of chocolate-hazelnut spread and marshmallow creme. Perfect for parties, lunchboxes, or as a sweet treat to share with friends and family, these bars are simple to make and utterly delightful to eat. With every bite, you'll experience a delightful crunch followed by the rich flavors of chocolate and hazelnut that will leave you craving more!
25
Servings
120
Calories
6
Ingredients
Ingredients
unsalted butter
4 tablespoons (divided)
mini marshmallows
10 ounces (1 bag)
puffed rice cereal
6 cups (such as Rice Krispies)
vegetable oil
to taste (for oiling hands)
marshmallow creme
1 cup (for spreading)
chocolate hazelnut spread
3/4 cup (for spreading)
Instructions
1
Begin by lining a 13-by-9-inch baking dish with parchment paper. Grease it lightly with 1 tablespoon of butter to prevent sticking.
2
In a large stockpot or Dutch oven, melt the remaining 3 tablespoons of butter over medium-low heat. Once melted, add the mini marshmallows and stir constantly until they are fully melted and smooth, which should take about 3 to 5 minutes.
3
After the marshmallows are melted, remove the pot from heat and gently fold in the puffed rice cereal until well combined, ensuring that all the cereal is coated with the marshmallow mixture.
4
Transfer the mixture onto the prepared baking sheet. With clean hands that have been lightly oiled with vegetable oil, press the mixture evenly into the pan to create a solid layer. Allow it to cool completely at room temperature.
5
Once cooled, carefully lift the entire crispy rice layer out of the pan and cut it in half. Spread the marshmallow creme on one half and then spread the chocolate-hazelnut spread on the other half.
6
Place the two halves back on top of each other to form a layered sandwich. To enhance the flavors and firm up the bars, refrigerate for about 10 minutes.
7
Finally, use a serrated knife to slice the chilled bars into rectangles or squares, and enjoy!
Nutrition Information
5g
Fat
18g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Chocolate-Hazelnut Crunch Bars?
They are a decadent dessert bar featuring a fusion of marshmallows, crispy rice cereal, chocolate-hazelnut spread, and marshmallow creme.
How many servings does this recipe make?
This recipe yields approximately 25 servings.
What is the calorie count for one bar?
Each serving contains 120 calories.
What size baking dish is required?
You should use a 13-by-9-inch baking dish.
What ingredients are needed for the base?
The base requires unsalted butter, mini marshmallows, and puffed rice cereal.
How much butter is used in the recipe?
A total of 4 tablespoons of unsalted butter is used, divided between greasing and melting.
How long does it take to melt the marshmallows?
It typically takes about 3 to 5 minutes over medium-low heat.
How do I prevent the cereal mixture from sticking to my hands?
Lightly oil your clean hands with vegetable oil before pressing the mixture into the pan.
What kind of cereal should I use?
Use 6 cups of puffed rice cereal, such as Rice Krispies.
What are the two fillings for the bars?
The fillings are marshmallow creme and chocolate-hazelnut spread.
How much chocolate-hazelnut spread is needed?
The recipe calls for 3/4 cup of chocolate-hazelnut spread.
How much marshmallow creme is needed?
The recipe calls for 1 cup of marshmallow creme.
How do I assemble the layers?
Cut the cooled crispy rice layer in half, spread marshmallow creme on one half and chocolate-hazelnut spread on the other, then sandwich them together.
Should the bars be refrigerated?
Yes, refrigerate the assembled sandwich for about 10 minutes to firm up the layers.
What is the best way to slice the bars?
Use a serrated knife to slice the chilled bars into squares or rectangles.
What is the fat content per serving?
Each bar contains 5g of fat.
How many carbohydrates are in a serving?
There are 18g of carbohydrates per serving.
How much protein is in each bar?
Each serving provides 1g of protein.
Is there any preparation needed for the baking dish?
Yes, line the dish with parchment paper and grease it lightly with 1 tablespoon of butter.
What heat setting should I use to melt the butter?
Use medium-low heat to ensure the butter and marshmallows melt smoothly without burning.
Can I use large marshmallows?
The recipe specifies a 10-ounce bag of mini marshmallows for easier melting.
Are these bars suitable for lunchboxes?
Yes, they are described as perfect for lunchboxes, parties, or sharing.
Do I need to bake these bars?
No, this is a no-bake recipe that sets at room temperature and in the refrigerator.
What is the texture of these bars?
They have a delightful crunch from the puffed rice and a gooey texture from the marshmallow and spreads.
What tags are associated with this recipe?
Tags include dessert, chocolate, hazelnut, marshmallow, crispy rice, bars, snack, and sweet treat.
How much vegetable oil is needed?
Just a small amount to taste, specifically for oiling your hands.
How many ingredients are in the recipe?
There are 6 total ingredients.
What is the first step in the instructions?
Line a 13-by-9-inch baking dish with parchment paper and grease it with butter.
How long should the bars chill after assembly?
They should be refrigerated for about 10 minutes.
Can these be shared with family and friends?
Yes, they are intended as an irresistible sweet treat to share.