Chocolate Grand Marnier Lava Cakes
Indulge your senses with these exquisite Chocolate Grand Marnier Lava Cakes, a spectacular dessert that combines the rich bitterness of high-quality chocolate with the citrusy elegance of Grand Marnier liqueur. These individual cakes feature a delicately crunchy exterior and an ooey-gooey molten center that spills out when cut open, creating a heavenly experience for chocolate lovers. With a hint of orange zest and a touch of cinnamon, these charming cakes are perfect for special occasions or simply to treat yourself to a luxurious dessert.
N/A
Servings
350
Calories
10
Ingredients
Ingredients
chocolate
3 ounces (melted)
butter
1/2 cup (softened)
flour
1 tablespoon (all-purpose)
sugar
2 tablespoons (granulated)
eggs
3 (large, beaten)
Grand Marnier
2 teaspoons (for flavoring)
orange
1 (zest only)
heavy cream
1/2 cup (whipped)
cinnamon
to taste (for garnish)
chocolate squares
6 (1 ounce) (for filling)
Instructions
1
Preheat your oven to 375°F (190°C). Grease six individual ramekins or muffin tins with butter and dust with flour to prevent sticking.
2
In a mixing bowl, cream the butter and sugar together until the mixture is light and fluffy.
3
Melt the chocolate in a microwave or double boiler, then let it cool slightly before adding it to the creamed butter and sugar. Mix until smooth.
4
Gently fold in the eggs one at a time, mixing just until incorporated. Be careful not to overmix.
5
Sift the flour into the mixture, then add the orange zest and Grand Marnier. Fold gently to combine the ingredients thoroughly.
6
Pour the batter evenly into the prepared ramekins, filling them about two-thirds full. Press one square of chocolate into the center of each cake.
7
Bake the cakes in the preheated oven for approximately 12 minutes, or until the edges are set but the centers are still soft.
8
Carefully unmold the cakes onto individual plates. Top with a dollop of whipped cream and a light sprinkle of cinnamon for a fabulous finish.
Nutrition Information
22.5g
Fat
26.7g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Chocolate Grand Marnier Lava Cakes?
They are exquisite individual desserts featuring a crunchy exterior and a molten chocolate center infused with orange-flavored liqueur.
What creates the molten center in these cakes?
The molten center is created by pressing a chocolate square into the batter before baking and ensuring the center remains soft.
What temperature should the oven be set to?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How many calories are in one serving?
Each serving contains approximately 350 calories.
What are the primary flavors in this recipe?
The primary flavors are high-quality bitter chocolate, citrusy Grand Marnier, orange zest, and a touch of cinnamon.
How do I prepare the ramekins for baking?
Grease six individual ramekins with butter and dust them with flour to prevent the cakes from sticking.
Can I use a muffin tin instead of ramekins?
Yes, muffin tins can be used as an alternative to individual ramekins.
How long do these lava cakes need to bake?
The cakes should bake for approximately 12 minutes until the edges are set but the centers are soft.
What is the purpose of Grand Marnier in the recipe?
Grand Marnier is used for flavoring to add a citrusy elegance to the chocolate.
How much Grand Marnier is needed?
The recipe calls for 2 teaspoons of Grand Marnier.
Is orange zest required for this recipe?
Yes, the zest of one orange is included to enhance the citrus notes.
What is the first step in mixing the batter?
The first step is to cream the butter and sugar together until the mixture is light and fluffy.
When should I add the melted chocolate?
Add the melted chocolate to the creamed butter and sugar once it has cooled slightly.
How should the eggs be incorporated?
Fold the eggs into the mixture one at a time, mixing only until they are just incorporated.
What type of flour is used in this recipe?
The recipe uses all-purpose flour.
How much flour is added to the batter?
The batter requires 1 tablespoon of all-purpose flour.
How full should I fill the ramekins?
Fill the prepared ramekins about two-thirds full with batter.
How is the chocolate filling added?
Press one 1-ounce chocolate square into the center of each cake batter before baking.
How can I tell if the lava cakes are done?
The cakes are done when the edges are firm and set, but the centers still feel soft to the touch.
What is the best way to serve these cakes?
Carefully unmold the cakes onto individual plates and serve while warm.
What toppings are recommended?
The recipe suggests topping the cakes with a dollop of whipped cream and a sprinkle of cinnamon.
How much butter is used in the recipe?
The recipe requires 1/2 cup of softened butter.
What is the total fat content per cake?
Each cake contains approximately 22.5 grams of fat.
How much protein is in each serving?
There are 5 grams of protein per serving.
How many carbohydrates are in a single lava cake?
Each serving contains 26.7 grams of carbohydrates.
How many ingredients are in this recipe?
There are 10 main ingredients used to make these lava cakes.
What kind of chocolate is used for the base?
The recipe calls for 3 ounces of melted chocolate for the batter.
Does the recipe require heavy cream?
Yes, 1/2 cup of heavy cream is used to make the whipped cream topping.
How many individual servings does this recipe make?
The recipe is designed to make six individual lava cakes.
What texture should the finished cake have?
The finished cake should have a delicately crunchy exterior and a soft, ooey-gooey molten center.