Chocolate-Dipped Strawberry Holiday Delight

General Added: 10/6/2024
Chocolate-Dipped Strawberry Holiday Delight
Elevate your festive gatherings with this stunning Chocolate-Dipped Strawberry Holiday Delight. A visually striking dessert that resembles a Christmas tree, this sweet centerpiece features fresh strawberries dipped in luscious semi-sweet chocolate and garnished with fragrant mint sprigs. Perfect for sharing during the holiday season, this dessert not only looks impressive but also delivers a decadent taste that will delight family and friends alike. Whether it's for a holiday party, a gathering, or simply to spread some cheer, this delightful confection is sure to impress.
N/A
Servings
120
Calories
5
Ingredients
Chocolate-Dipped Strawberry Holiday Delight instructions

Ingredients

Semi-sweet chocolate chips 12 ounces (Melted)
Coconut oil 2 teaspoons (Combined with chocolate)
Strawberries 3.5-4 lbs (Stems removed and well dried)
Fresh mint sprigs 25-30 sprigs (From 2 bunches of fresh mint)
Confectioners' sugar 1/2 cup (For dusting)

Instructions

1
Begin by preparing your Styrofoam cone by wrapping it completely in parchment paper. Secure the parchment in place with toothpicks. Set the cone upright in the center of a decorative serving platter.
2
In a medium-sized bowl, combine the semi-sweet chocolate chips and coconut oil. Place the bowl over a double boiler or a heatproof bowl set over barely simmering water. Stir the mixture occasionally until the chocolate is fully melted and smooth. Remove from heat.
3
Take each strawberry, starting with the largest, and dip the cut stem side into the melted chocolate. Allow any excess chocolate to drip off before carefully placing the berry onto the prepared cone. Continue this process, layering the strawberries in rows and stacking them towards the top to create your 'holiday tree'.
4
Once all the strawberries are arranged on the cone, fill any gaps between them with fresh mint sprigs for an added touch of color and flavor.
5
Finally, sift confectioners' sugar lightly over the entire tree to give it a snowy finish and enhance the visual appeal.

Nutrition Information

6g
Fat
17g
Carbs
1g
Protein
14g
Sugar

Frequently Asked Questions

Frequently Asked Questions

What is the Chocolate-Dipped Strawberry Holiday Delight?
It is a visually striking dessert centerpiece that resembles a Christmas tree, made from fresh strawberries dipped in semi-sweet chocolate and garnished with mint.
How many calories are in a serving of this dessert?
There are 120 calories per serving.
What ingredients are needed for the strawberry tree?
You will need semi-sweet chocolate chips, coconut oil, 3.5 to 4 lbs of strawberries, fresh mint sprigs, and confectioners' sugar.
How do I prepare the base for the strawberry tree?
Wrap a Styrofoam cone completely in parchment paper, securing it with toothpicks, and place it in the center of a serving platter.
What is the purpose of coconut oil in the recipe?
Coconut oil is combined with the chocolate chips to ensure the melted chocolate is smooth and has the right consistency for dipping.
How should the strawberries be prepared before dipping?
The stems should be removed and the strawberries must be well dried to ensure the chocolate adheres properly.
What type of chocolate is recommended?
The recipe calls for 12 ounces of semi-sweet chocolate chips.
How do I melt the chocolate properly?
Place the chocolate and coconut oil in a bowl over a double boiler or heatproof bowl set over simmering water, stirring occasionally until smooth.
In what order should I arrange the strawberries on the cone?
Start with the largest strawberries at the bottom and work your way up in rows, stacking them towards the top to create the tree shape.
How do I attach the strawberries to the tree base?
Dip the cut stem side of each strawberry into the melted chocolate and carefully place it onto the parchment-wrapped cone.
How do I fill the gaps between the strawberries on the tree?
Use 25 to 30 fresh mint sprigs to fill any empty spaces, which adds color and a festive look.
How do I create the 'snowy' look on the dessert?
Lightly sift 1/2 cup of confectioners' sugar over the entire strawberry tree once it is fully assembled.
How much fat is in one serving?
There are 6 grams of fat per serving.
What is the carbohydrate content of this recipe?
There are 17 grams of carbohydrates per serving.
How much sugar does each serving contain?
Each serving contains 14 grams of sugar.
Is there any protein in this dessert?
Yes, there is 1 gram of protein per serving.
How many strawberries are required in total?
You will need between 3.5 and 4 pounds of fresh strawberries.
What are the main tags associated with this recipe?
Tags include dessert, holiday treat, strawberry dessert, chocolate-dipped, festive, berry tree, and christmas dessert.
How many mint sprigs are used for garnish?
The recipe uses 25 to 30 sprigs, which is approximately 2 bunches of fresh mint.
What is the total ingredient count?
The recipe uses 5 main ingredients.
Is this a good recipe for holiday parties?
Yes, it is specifically described as a sweet centerpiece perfect for holiday parties, gatherings, and spreading cheer.
What tool is used to apply the confectioners' sugar?
A sifter is used to lightly dust the sugar over the tree for a snowy finish.
Can I use frozen strawberries for this recipe?
The recipe specifies fresh strawberries; frozen ones would likely be too soft and wet to hold the structure.
Does the recipe include fiber or sodium information?
No, the fiber and sodium values are not provided in the current nutritional data.
Is cholesterol information available for this recipe?
Cholesterol information is not listed for this recipe.
What should the serving platter look like?
The recipe suggests using a decorative serving platter to enhance the festive presentation.
How much coconut oil is used?
The recipe calls for 2 teaspoons of coconut oil.
What is the specific preparation for the mint?
The mint sprigs should be fresh and separated from the bunches to be tucked into the gaps of the tree.
Why is it important to remove the excess chocolate when dipping?
Allowing excess chocolate to drip off ensures a clean application and prevents the chocolate from pooling on the cone or platter.
Is the serving size specified?
The specific serving size and number of servings are not provided, though the calorie count is based on a standard single serving.
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