Chocolate-Dipped Sprinkled Ice Cream Sandwiches
Indulge in these delightful Chocolate-Dipped Sprinkled Ice Cream Sandwiches, inspired by a beloved recipe from Quick Cooking Magazine. Perfect for cooling off on a warm day, these treats combine creamy ice cream and rich, semi-sweet chocolate, all elegantly adorned with colorful sprinkles. Ideal for family gatherings or a fun afternoon treat with the kids, these sandwiches are not only easy to make but also sure to bring joy and smiles to any occasion. With ingredients you likely have on hand, they are a quick, fun dessert that will make everyone want seconds!
4
Servings
N/A
Calories
4
Ingredients
Ingredients
Semi-sweet chocolate baking squares
6 (chopped)
Shortening
1 (tablespoon)
Ice cream sandwiches
4 (prepackaged or homemade)
Colorful candy sprinkles
to taste (for coating)
Instructions
1
Begin by lining a baking sheet with waxed paper to prevent sticking; set aside.
2
In a microwave-safe bowl or a heavy saucepan, combine the chopped semi-sweet chocolate and shortening. Heat in the microwave in 30-second intervals, stirring after each, until fully melted and smooth. Do not overheat.
3
Remove the bowl from the microwave or heat source and let it cool slightly. This will prevent the ice cream from melting too quickly when dipped.
4
Take each ice cream sandwich and dip it halfway into the melted chocolate mixture, ensuring an even coating. Allow any excess chocolate to drip off.
5
Immediately roll the dipped portion in colorful candy sprinkles until fully coated. Be generous with the sprinkles to ensure a vibrant look!
6
Place the decorated ice cream sandwiches on the prepared baking sheet and transfer them to the freezer. Freeze for at least 30 minutes until the chocolate is firm.
7
Once the chocolate has set, serve immediately or keep in the freezer for later enjoyment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Chocolate-Dipped Sprinkled Ice Cream Sandwiches?
They are a delightful frozen treat where prepackaged or homemade ice cream sandwiches are dipped halfway into melted semi-sweet chocolate and decorated with colorful candy sprinkles.
How many ingredients do I need for this recipe?
You only need four simple ingredients: semi-sweet chocolate baking squares, shortening, ice cream sandwiches, and colorful candy sprinkles.
What type of chocolate is recommended?
The recipe calls for six semi-sweet chocolate baking squares, which should be chopped before melting.
Why is shortening added to the chocolate?
Shortening is added to the chocolate to help it melt more smoothly and create a better consistency for dipping the sandwiches.
How many servings does this recipe make?
This specific recipe is designed to make 4 servings, using 4 ice cream sandwiches.
What is the first step in the instructions?
The first step is to line a baking sheet with waxed paper to prevent the sandwiches from sticking while they freeze.
How do I melt the chocolate and shortening?
You can use a microwave-safe bowl and heat in 30-second intervals, stirring after each, or use a heavy saucepan on a low heat source.
Should I dip the sandwiches while the chocolate is hot?
No, you should let the chocolate cool slightly before dipping to prevent the ice cream from melting too quickly.
How much of the sandwich should be dipped in chocolate?
Each ice cream sandwich should be dipped halfway into the melted chocolate mixture.
When should I add the sprinkles?
Immediately after dipping the sandwich in chocolate, roll it in the candy sprinkles so they adhere before the chocolate sets.
How long do the sandwiches need to freeze?
The decorated sandwiches should be placed in the freezer for at least 30 minutes until the chocolate is firm.
Can I use homemade ice cream sandwiches?
Yes, you can use either prepackaged or homemade ice cream sandwiches for this recipe.
Is this recipe suitable for children?
Absolutely! These treats are tagged as toddler-friendly and are a fun activity to make with kids.
What was the inspiration for this recipe?
This recipe was inspired by a beloved treat featured in Quick Cooking Magazine.
What category does this recipe fall under?
This recipe is categorized as a Frozen Dessert.
What should I do if I overheat the chocolate?
The instructions advise not to overheat the chocolate, as it can seize or become grainy. Heating in short intervals helps avoid this.
Can I use different types of sprinkles?
Yes, while the recipe suggests colorful candy sprinkles, you can use any variety you like to suit the occasion.
How do I prevent the chocolate from dripping everywhere?
After dipping the sandwich, allow any excess chocolate to drip off back into the bowl before rolling it in sprinkles.
What are the suggested tags for this recipe?
Suggested tags include ice cream, chocolate, summer snack, and easy dessert.
How much shortening is required?
The recipe requires one tablespoon of shortening.
How many chocolate squares should I use?
You will need 6 semi-sweet chocolate baking squares.
Can these be stored for later?
Yes, once the chocolate has set, you can keep them in the freezer for later enjoyment.
Is a special pan needed?
A standard baking sheet is used, but it must be lined with waxed paper.
What is the texture of the finished chocolate coating?
Once frozen for 30 minutes, the chocolate coating becomes firm and rich.
Do I need to chop the chocolate?
Yes, the instructions specify that the semi-sweet chocolate baking squares should be chopped before melting.
Can I use this recipe for a party?
Yes, these are ideal for family gatherings and are easy to scale up for more guests.
What happens if I don't use waxed paper?
The ice cream sandwiches may stick to the baking sheet, making them difficult to remove after freezing.
Can I use dark chocolate instead of semi-sweet?
While the recipe calls for semi-sweet, you can certainly substitute dark chocolate if you prefer a less sweet flavor.
Are there any nutritional details provided?
The current raw data does not provide specific calorie or macronutrient counts.
Is this a good summer treat?
Yes, it is specifically tagged as a summer snack and is perfect for cooling off on warm days.