Chocolate-Dipped Banana Peanut Popsicles
Indulge in a delightful sweet treat that appeals to both kids and the kid-at-heart! These Chocolate-Dipped Banana Peanut Popsicles combine the creamy goodness of ripe bananas with a luscious dark chocolate coating and a crunchy peanut topping. Perfect for hot summer days, birthday parties, or simply as a nutritious yet fun dessert. With minimal effort and maximum flavor, these popsicles are sure to become a family favorite, bringing smiles and joy to every occasion!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Bananas
5 (Just ripe, peeled and cut in half)
Wooden popsicle sticks
10 (For easy handling)
Peanuts
1 cup (Finely chopped)
Chocolate syrup
3 cups (Dark hard shell)
Instructions
1
Begin by peeling the bananas and cutting them in half to create manageable popsicle-sized pieces.
2
Carefully insert a wooden popsicle stick into the center of each banana half, ensuring it’s secure for easy handling.
3
In a microwave-safe bowl, warm the chocolate syrup until it becomes pourable (if using homemade, refer to Recipe #151189). Stir until smooth.
4
Dip each banana piece into the warm chocolate sauce, ensuring it's completely covered. Allow any excess chocolate to drip off.
5
Immediately roll the chocolate-covered banana in the finely chopped peanuts, ensuring it is well-coated.
6
Place the finished bananas on a parchment-lined baking sheet and transfer them to the freezer.
7
Freeze for at least 3 hours or until the chocolate hardens into a delightful shell.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Chocolate-Dipped Banana Peanut Popsicles?
They are a frozen dessert made by dipping ripe banana halves into warm chocolate syrup and coating them in chopped peanuts before freezing.
How many bananas are needed for this recipe?
You will need 5 bananas that are just ripe.
How many popsicles does this recipe produce?
The recipe makes 10 popsicles since each of the 5 bananas is cut in half.
What type of chocolate is recommended?
The recipe calls for 3 cups of dark chocolate syrup designed to create a hard shell.
What kind of nuts should be used for the topping?
The recipe suggests 1 cup of finely chopped peanuts.
How long do the popsicles need to be in the freezer?
They should be frozen for at least 3 hours or until the chocolate shell has hardened.
How should the bananas be prepared?
Peel the bananas and cut them in half to create popsicle-sized pieces.
What is the first step in assembling the popsicles?
After cutting the bananas, carefully insert a wooden popsicle stick into the center of each half.
How do I prepare the chocolate syrup?
Warm the chocolate syrup in a microwave-safe bowl until it is pourable and stir until smooth.
How do I apply the chocolate to the bananas?
Dip each banana piece into the warm chocolate sauce until completely covered, allowing excess to drip off.
When should I add the peanuts?
Immediately after dipping the banana in chocolate, roll it in the finely chopped peanuts so they stick.
What should I place the popsicles on before freezing?
Place the finished bananas on a parchment-lined baking sheet.
Can I use homemade chocolate syrup?
Yes, the recipe allows for homemade syrup, specifically referencing recipe #151189.
Are these popsicles suitable for children?
Yes, they are described as a fun and nutritious treat that appeals to both kids and adults.
Is this recipe difficult to make?
No, it is designed for minimal effort with maximum flavor.
What makes these popsicles nutritious?
They use whole fruit (bananas) as the base, providing a healthier alternative to many frozen snacks.
What texture can I expect from the coating?
The chocolate forms a delightful hard shell while the peanuts provide a crunchy topping.
Are these good for summer parties?
Absolutely, they are perfect for hot summer days, birthday parties, or any festive occasion.
How many ingredients are in this recipe?
There are 4 main ingredients: bananas, popsicle sticks, peanuts, and chocolate syrup.
Should the bananas be very soft?
The recipe recommends 'just ripe' bananas so they are firm enough to stay on the popsicle stick.
How do I ensure the popsicle stick stays in place?
Make sure to insert the stick securely into the center of the banana half.
Can I swap peanuts for another topping?
While the recipe calls for peanuts, you could likely substitute other nuts or sprinkles if desired.
What if the chocolate syrup is too thick?
Warm it in the microwave until it reaches a pourable consistency.
Is parchment paper necessary?
Yes, it prevents the chocolate-covered bananas from sticking to the baking sheet during the freezing process.
What is the main flavor profile?
It is a combination of creamy banana, rich dark chocolate, and salty, crunchy peanuts.
How do I avoid a messy coating?
Let the excess chocolate drip off the banana before rolling it in the peanuts.
Do I need any special equipment?
You will need wooden popsicle sticks and a microwave-safe bowl.
Are these a good snack for a diet?
They are a more nutritious option than many processed desserts, though the nutritional specifics depend on the chocolate used.
How do I store the finished popsicles?
Keep them in the freezer until you are ready to serve them.
Can I make these ahead of time?
Yes, they need at least 3 hours to freeze, so making them in advance is recommended.