Chocolate-Coconut Dream Iced Coffee
Indulge in the rich and creamy flavors of this Chocolate-Coconut Dream Iced Coffee, a perfect beverage to cool down on a hot day. This refreshing drink combines the robust taste of instant coffee with a hint of chocolate and a tropical coconut essence, all while being mindful of your health. Using unsweetened almond milk and sugar-free syrups, this delightful treat satisfies your sweet cravings without the guilt. Whip up this decadent coffee masterpiece in just a few minutes and share it with friends or enjoy it as a special afternoon pick-me-up!
1
Servings
N/A
Calories
9
Ingredients
Ingredients
Instant Coffee
4 teaspoons (granules)
Water
3/4 cup (hot)
Unsweetened Vanilla Almond Milk
1 cup (or skim/soy milk)
Sugar-Free Chocolate Syrup
2 tablespoons (for sweetening)
Sugar-Free Coconut Syrup
2 teaspoons (for flavor)
Non-Nutritive Artificial Sweetener
1 packet (as desired)
Ice Cubes
to fill glass (for chilling)
Fat-Free Whipped Topping
to taste (optional garnish)
Light Chocolate Sauce
for drizzling (optional garnish)
Instructions
1
In a tall glass, combine 4 teaspoons of instant coffee granules with 3/4 cup of hot water. Stir vigorously until the coffee is completely dissolved.
2
Pour in 1 cup of unsweetened vanilla almond milk (or your choice of low-fat milk) followed by 2 tablespoons of sugar-free chocolate syrup, 2 teaspoons of sugar-free coconut syrup, and 1 packet of non-nutritive sweetener. Mix biennially until all ingredients are well incorporated.
3
Fill the glass with ice cubes to your liking, ensuring your drink is chilled to perfection.
4
For an indulgent touch, top your iced coffee with a dollop of fat-free whipped topping and a drizzle of light chocolate sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chocolate-Coconut Dream Iced Coffee?
It is a refreshing and creamy iced coffee drink that combines instant coffee with chocolate and tropical coconut flavors using sugar-free ingredients.
What type of coffee is used in this recipe?
The recipe calls for 4 teaspoons of instant coffee granules dissolved in hot water.
Can I use a different type of milk?
Yes, while the recipe suggests unsweetened vanilla almond milk, you can use skim milk, soy milk, or any low-fat milk of your choice.
Is this iced coffee recipe sugar-free?
Yes, the recipe uses sugar-free chocolate syrup, sugar-free coconut syrup, and a non-nutritive artificial sweetener to keep it sugar-free.
How many servings does this recipe make?
This recipe is specifically designed to make 1 serving.
Can I serve this drink hot?
While it is designed as an iced coffee, you can skip the ice cubes and serve it warm if preferred.
How do I prepare the coffee base?
Stir 4 teaspoons of instant coffee granules into 3/4 cup of hot water until completely dissolved.
What syrups do I need?
You will need sugar-free chocolate syrup and sugar-free coconut syrup.
Is this beverage low-calorie?
Yes, by using unsweetened almond milk and sugar-free syrups, it is a calorie-conscious alternative to traditional coffee house drinks.
Can I use soy milk instead of almond milk?
Yes, soy milk is an excellent substitute for almond milk in this recipe.
What are the recommended garnishes?
The recipe suggests topping the drink with fat-free whipped topping and a drizzle of light chocolate sauce.
How much instant coffee is required?
You should use 4 teaspoons of instant coffee granules.
What kind of sweetener is recommended?
The recipe calls for 1 packet of a non-nutritive artificial sweetener.
Should the almond milk be flavored?
The recipe recommends unsweetened vanilla almond milk for the best flavor profile.
Can I substitute the instant coffee with cold brew?
You can use cold brew coffee, though you would skip the hot water step and adjust the volume accordingly.
Is this a good drink for summer?
Yes, it is described as a perfect refreshing beverage to cool down on a hot day.
How much hot water is needed?
The recipe requires 3/4 cup of hot water to dissolve the coffee granules.
How long does it take to make this coffee?
The recipe can be prepared in just a few minutes.
Can I omit the coconut flavor?
Yes, you can leave out the coconut syrup if you prefer a plain chocolate iced coffee.
How much chocolate syrup is used?
The recipe uses 2 tablespoons of sugar-free chocolate syrup.
Is the whipped topping mandatory?
No, the fat-free whipped topping is an optional garnish for added indulgence.
Can I use real sugar instead of sweetener?
You can, but it will change the nutritional profile and increase the sugar and calorie content.
Is this recipe vegan?
If you ensure your syrups, chocolate sauce, and whipped topping are vegan-friendly, the use of almond milk makes the base vegan.
What type of glass is best for this drink?
A tall glass is recommended to accommodate the liquids and the ice cubes.
Can I double this recipe?
Yes, you can easily double the ingredients to make two servings for friends.
How do I chill the coffee?
Fill the glass with ice cubes after mixing the coffee, milk, and syrups.
Can I use decaffeinated coffee?
Yes, decaffeinated instant coffee granules work just as well in this recipe.
What is the difference between the chocolate syrup and sauce?
The syrup is mixed into the drink for flavor, while the sauce is used as a light drizzle on top.
How much coconut syrup is needed?
The recipe requires 2 teaspoons of sugar-free coconut syrup.
Is this considered a gourmet coffee drink?
Yes, the description refers to it as a decadent coffee masterpiece suitable for a special treat.