Chocolate Coconut Almond Truffles
Indulge in these luscious Chocolate Coconut Almond Truffles that bring the classic flavors of the beloved Almond Joy candy bar right into your kitchen. Made with wholesome ingredients like mashed potatoes and sweetened coconut, these truffles are not only delicious but also surprisingly easy to make. Perfect for sharing at parties, giving as gifts, or treating yourself, each bite is a delightful combination of creamy, chocolatey goodness with a hint of almond flavor. Get ready to impress your friends and family with this fun and unique candy treat!
24
Servings
75
Calories
5
Ingredients
Ingredients
cooked, drained, mashed potato
3/4 cup (plain-no butter, cooled)
sweetened coconut
4 cups (shredded)
powdered sugar
1 lb (approximately 4 cups) (sifted)
almond extract
1-2 teaspoons (to taste)
chocolate
to melt (your choice of dark, milk, or semi-sweet chocolate)
Instructions
1
Start by boiling a potato until fully cooked. Drain and let it cool slightly. Once cool, mash the potato in a large bowl until smooth.
2
Gradually mix in the sifted powdered sugar until fully incorporated. The mixture should be thick and slightly sticky.
3
Add the shredded coconut and almond extract to the mixture, and combine everything thoroughly until evenly mixed.
4
Using your hands, form the mixture into small balls or logs, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
5
Refrigerate the formed truffles for at least 30 minutes to help them firm up.
6
While the truffles chill, melt your chocolate of choice in a microwave-safe bowl or using a double boiler until smooth. Stir until fully melted and glossy.
7
Once the truffles have chilled, dip each one into the melted chocolate, ensuring they are fully coated. Return the coated truffles to the baking sheet.
8
Let the chocolate set by either leaving the truffles at room temperature or placing them back in the refrigerator.
Nutrition Information
3.5g
Fat
10.3g
Carbs
0.4g
Protein
8.1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Chocolate Coconut Almond Truffles?
They are luscious candy treats that combine the flavors of an Almond Joy candy bar, made with mashed potatoes, sweetened coconut, and chocolate.
What is the unique base ingredient for these truffles?
The unique base ingredient for these truffles is 3/4 cup of plain, cooked, and mashed potatoes.
How many truffles does this recipe yield?
This recipe yields approximately 24 servings.
How many calories are in one truffle?
Each truffle contains approximately 75 calories.
What is the fat content per serving?
Each serving contains 3.5g of fat.
How many carbohydrates are in each truffle?
There are 10.3g of carbohydrates per truffle.
How much sugar is in these truffles?
Each truffle contains 8.1g of sugar.
How much protein is in one serving?
There is 0.4g of protein per serving.
What kind of potato preparation is required?
The potato should be boiled, drained, and mashed plain with no butter or milk, then allowed to cool.
How much shredded coconut is needed?
The recipe requires 4 cups of sweetened shredded coconut.
How much powdered sugar is used in the recipe?
You will need 1 lb of sifted powdered sugar, which is approximately 4 cups.
What flavor extract is used for the truffles?
Almond extract is used, and you can add 1 to 2 teaspoons depending on your taste preference.
What type of chocolate can I use for the coating?
You can use your choice of dark, milk, or semi-sweet chocolate for melting and coating.
Do I need to sift the powdered sugar?
Yes, the recipe specifies that the powdered sugar should be sifted before mixing.
What is the first step in making these truffles?
The first step is boiling a potato until fully cooked, draining it, and mashing it until smooth.
How do I combine the sugar and potato?
Gradually mix the sifted powdered sugar into the mashed potato until it is fully incorporated and the mixture is thick and sticky.
When do I add the coconut and almond extract?
Add the coconut and almond extract after the potato and powdered sugar are thoroughly mixed.
What size should the truffles be formed into?
Form the mixture into small balls or logs about 1 inch in diameter.
How long should the truffles be refrigerated before dipping?
Refrigerate the formed truffles for at least 30 minutes to help them firm up.
How should I melt the chocolate?
Melt the chocolate in a microwave-safe bowl or using a double boiler until it is smooth and glossy.
What is the best way to coat the truffles in chocolate?
Dip each chilled truffle into the melted chocolate to ensure they are fully coated before placing them back on a parchment-lined sheet.
How do I let the chocolate set?
You can let the chocolate set at room temperature or place the truffles back in the refrigerator.
What are some common tags for this recipe?
Common tags include candy, dessert, truffles, almond joy, and homemade candy.
Is this recipe suitable for holiday gifts?
Yes, these truffles are perfect for giving as holiday gifts or sharing at parties.
How many ingredients are in this recipe?
There are 5 main ingredients: potato, coconut, powdered sugar, almond extract, and chocolate.
What category does this recipe fall under?
This recipe is categorized as Candy.
Do these truffles taste like a specific candy bar?
Yes, they are designed to bring the classic flavors of the Almond Joy candy bar into your kitchen.
What equipment is needed to shape the truffles?
You can simply use your hands to form the mixture into balls or logs on a parchment-lined baking sheet.
Can I use butter-mashed potatoes?
No, the recipe specifically calls for plain mashed potatoes with no butter or additives.
Are these truffles difficult to make?
No, they are surprisingly easy to make and a fun, unique treat to prepare.