Chocolate Chip Snowball Delights
Indulge in these delightful Chocolate Chip Snowball Delights, perfect for festive gatherings or cozy evenings at home. With a buttery, melt-in-your-mouth texture and a hint of vanilla, each cookie is generously studded with semisweet mini chocolate chips and finely chopped nuts. Finished with a dusting of powdered sugar, these cookies not only taste amazing but also look charming on any dessert table. Whether shared with family, friends, or enjoyed all by yourself, these treats are sure to bring joy and sweet satisfaction.
N/A
Servings
80
Calories
8
Ingredients
Ingredients
Butter
1 1/2 cups (softened)
Powdered Sugar
3/4 cup (sifted)
Vanilla Extract
1 tablespoon (pure)
Salt
1/2 teaspoon (fine)
All-Purpose Flour
3 cups (sifted)
Semisweet Mini Chocolate Chips
2 cups (none)
Finely Chopped Nuts
1/2 cup (optional, any variety)
Powdered Sugar
for dusting (to taste)
Instructions
1
Preheat your oven to 375°F (190°C). Line ungreased baking sheets with parchment paper.
2
In a large mixing bowl, beat the softened butter, powdered sugar, vanilla extract, and salt together with an electric mixer on medium speed until the mixture is smooth and creamy.
3
Gradually add the flour, mixing on low speed until just combined. Be careful not to overmix.
4
Gently fold in the semisweet mini chocolate chips and finely chopped nuts using a spatula or wooden spoon until evenly distributed.
5
Using your hands, shape the dough into 1-inch balls and place them on the prepared baking sheets, leaving some space between each cookie.
6
Bake in the preheated oven for 10-12 minutes or until the cookies are set and lightly browned around the edges.
7
Once baked, remove the cookies from the oven and immediately sift powdered sugar over them while they are still hot.
8
Allow the cookies to cool on the baking sheets for about 10 minutes before transferring them to wire racks to cool completely.
9
For an extra touch, sprinkle with additional powdered sugar before serving, if desired.
Nutrition Information
6g
Fat
6g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Chocolate Chip Snowball Delights?
They are buttery, melt-in-your-mouth cookies with a hint of vanilla, filled with mini chocolate chips and finely chopped nuts, finished with a dusting of powdered sugar.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) before baking.
Do I need to grease the baking sheets?
No, the recipe recommends using ungreased baking sheets lined with parchment paper.
How much butter is used in this recipe?
The recipe calls for 1 1/2 cups of softened butter.
What type of sugar is used in the cookie dough?
The recipe uses 3/4 cup of sifted powdered sugar in the dough mixture.
How much vanilla extract is required?
You should use 1 tablespoon of pure vanilla extract.
Is there salt in these cookies?
Yes, the recipe includes 1/2 teaspoon of fine salt.
How much flour do I need?
The recipe requires 3 cups of sifted all-purpose flour.
What kind of chocolate chips are recommended?
Use 2 cups of semisweet mini chocolate chips for the best results.
Are nuts a mandatory ingredient?
No, the 1/2 cup of finely chopped nuts is optional and you can use any variety.
How do I mix the initial ingredients?
Beat the softened butter, powdered sugar, vanilla extract, and salt with an electric mixer on medium speed until smooth and creamy.
What is the best way to add the flour?
Gradually add the flour while mixing on low speed until just combined, being careful not to overmix.
How should the chocolate chips and nuts be added?
Gently fold them into the dough using a spatula or wooden spoon until evenly distributed.
How big should I make the dough balls?
Shape the dough into 1-inch balls using your hands.
How long do these cookies bake?
Bake the cookies in the preheated oven for 10-12 minutes.
How can I tell when the cookies are finished baking?
They are done when they are set and lightly browned around the edges.
When should I apply the powdered sugar dusting?
Immediately sift powdered sugar over the cookies while they are still hot from the oven.
How long should the cookies cool on the baking sheet?
Allow them to cool on the sheets for about 10 minutes before moving them.
Where should the cookies finish cooling?
Transfer them to wire racks to cool completely after the initial cooling period on the baking sheet.
Can I add more powdered sugar later?
Yes, you can sprinkle additional powdered sugar before serving for an extra touch.
How many calories are in one cookie?
Each cookie contains approximately 80 calories.
What is the fat content per cookie?
Each cookie contains 6g of fat.
How many carbohydrates are in each serving?
There are 6g of carbohydrates per cookie.
What is the protein content of these cookies?
Each cookie provides approximately 0.8g of protein.
What are the main tags for this recipe?
The tags include cookies, dessert, chocolate chip, holiday treats, baking, festive, and sweet snacks.
How many ingredients are in this recipe total?
There are 8 ingredients required for this recipe.
What is the preparation for the butter?
The butter should be softened before starting the recipe.
Should the flour be sifted?
Yes, the recipe specifies using sifted all-purpose flour.
What is the prep for the nuts?
The nuts should be finely chopped.
Is this recipe suitable for holidays?
Yes, these cookies are described as perfect for festive gatherings and charming on dessert tables.