Chocolate Chip Dream Bars
Indulge in these rich and chewy Chocolate Chip Dream Bars, a delightful twist on classic cookies. With a perfect balance of sweet, buttery goodness and a hint of nutmeg, these bars are packed with chocolate chips and your choice of nuts for added crunch. Ideal for sharing at gatherings or enjoying as a sweet treat at home, each bite promises to satisfy your cravings for decadent desserts. Share them with family and friends, and watch them disappear!
12
Servings
N/A
Calories
10
Ingredients
Ingredients
flour
1 cup (all-purpose)
baking powder
1/4 teaspoon (n/a)
salt
1/4 teaspoon (n/a)
nutmeg
1/4 teaspoon (ground)
margarine
1/2 cup (softened)
brown sugar
1 cup (firmly packed)
vanilla
1/2 teaspoon (extract)
egg
1 large (beaten)
nuts
1 cup (chopped (your choice))
chocolate chips
1 cup (any variety you love)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 9 x 13 inch baking pan.
2
In a medium bowl, combine the flour, baking powder, salt, and nutmeg; mix well and set aside.
3
In a large mixing bowl, beat the margarine and brown sugar together until smooth and creamy.
4
Add in the vanilla extract and the egg, mixing well until fully combined.
5
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
6
Fold in the nuts and chocolate chips, ensuring even distribution throughout the batter.
7
Spread the mixture evenly in the prepared baking pan, smoothing the surface with a spatula.
8
Bake in the preheated oven for 20-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
9
Once baked, remove from the oven and allow to cool in the pan for about 10 minutes before cutting into bars and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Chocolate Chip Dream Bars?
Chocolate Chip Dream Bars are a rich and chewy dessert that offers a twist on classic cookies, featuring chocolate chips, nuts, and a hint of nutmeg.
How many servings does this recipe make?
This recipe yields 12 servings.
What is the required oven temperature for baking?
You should preheat your oven to 350°F (175°C).
What size baking pan is needed?
A 9 x 13 inch baking pan is required for this recipe.
What type of flour should I use?
The recipe calls for 1 cup of all-purpose flour.
Do I need to use a specific type of chocolate chips?
You can use any variety of chocolate chips that you love.
Can I substitute the margarine?
While the recipe specifies 1/2 cup of softened margarine, you can typically use softened butter as a substitute.
How much brown sugar is used in the recipe?
The recipe requires 1 cup of firmly packed brown sugar.
Is nutmeg necessary in this recipe?
Yes, 1/4 teaspoon of ground nutmeg is used to provide a unique hint of spice to the bars.
What kind of nuts should I add?
You can use 1 cup of any chopped nuts of your choice.
How should the egg be prepared before adding it to the mix?
The recipe specifies using 1 large egg that has been beaten.
How long do the bars need to bake?
Bake the bars for 20-30 minutes.
How do I know when the bars are done?
They are done when the edges are golden brown and a toothpick inserted in the center comes out clean.
Should I grease the baking pan?
Yes, you should lightly grease the 9 x 13 inch baking pan before adding the batter.
How much vanilla extract is required?
The recipe calls for 1/2 teaspoon of vanilla extract.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F and lightly grease your baking pan.
How should I combine the dry ingredients?
In a medium bowl, mix together the flour, baking powder, salt, and nutmeg.
When should I add the chocolate chips and nuts?
Fold in the nuts and chocolate chips after the dry and wet ingredients have been combined.
How long should the bars cool before cutting?
Allow the bars to cool in the pan for about 10 minutes before cutting and serving.
What is the texture of these bars?
These bars are described as rich and chewy.
Can I omit the nuts if I have an allergy?
Yes, you can omit the nuts; the recipe will still result in delicious chocolate chip bars.
What leavening agent is used?
The recipe uses 1/4 teaspoon of baking powder.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a simple homemade sweet treat.
What is the best way to spread the batter in the pan?
Use a spatula to spread the mixture evenly and smooth the surface.
How should I mix the margarine and sugar?
Beat the margarine and brown sugar together in a large bowl until the mixture is smooth and creamy.
Can I use dark chocolate chips?
Yes, any variety of chocolate chips, including dark chocolate, will work.
Is there salt in the recipe?
Yes, the recipe includes 1/4 teaspoon of salt.
How do I incorporate the dry mixture into the wet ingredients?
Gradually add the dry mixture to the wet ingredients, stirring until just combined.
What makes these bars different from regular cookies?
The addition of nutmeg and the bar format provides a different flavor profile and texture compared to standard round cookies.
Are these bars suitable for gatherings?
Yes, they are ideal for sharing at gatherings or enjoying as a decadent dessert at home.