Chocolate Chip Cookie Surprise Cupcakes
Indulge in the delightful experience of Chocolate Chip Cookie Surprise Cupcakes, a whimsical treat that combines two beloved desserts into one! These decadent cupcakes hide a soft, gooey chocolate chip cookie center, surprising your taste buds with every bite. Topped with rich chocolate frosting and sprinkled with miniature semisweet chocolate chips, they are perfect for parties, celebrations, or just a sweet afternoon treat. Everyone will be talking about the delicious surprise waiting inside!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
plain chocolate cake mix
1 (18 1/4 ounce) package (none)
water
1 1/3 cups (none)
large eggs
3 (lightly beaten)
vegetable oil
1/3 cup (none)
refrigerated chocolate chip cookie dough
1 (18 ounce) package (cut into 24 pieces)
prepared chocolate frosting
1 (16 ounce) container (none)
miniature semisweet chocolate chips
to taste (for sprinkling on top)
Instructions
1
Preheat your oven to 350°F (175°C) and line 24 muffin cups with paper liners.
2
In a large mixing bowl, combine the chocolate cake mix, water, eggs, and vegetable oil. Beat the mixture on low speed for 30 seconds, then increase to medium speed and continue beating for about 2 minutes or until the batter is smooth.
3
Fill each muffin cup with about 1/4 cup of the chocolate cake batter, making sure to fill them about two-thirds full.
4
Take the refrigerated chocolate chip cookie dough and cut it into 24 equal pieces. Roll each piece into a ball and gently press one ball into the center of each muffin cup, ensuring it touches the bottom.
5
Bake in the preheated oven for 19 to 22 minutes, or until the tops spring back when gently touched. Allow the cupcakes to cool in the pan for 15 minutes before transferring them to a wire rack to cool completely.
6
Once cooled, generously spread chocolate frosting on top of each cupcake and sprinkle with miniature semisweet chocolate chips for an extra touch of sweetness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Chocolate Chip Cookie Surprise Cupcakes?
They are decadent chocolate cupcakes featuring a hidden, soft chocolate chip cookie center, topped with frosting and mini chips.
What is the 'surprise' inside these cupcakes?
The surprise is a whole portion of chocolate chip cookie dough baked inside the center of each chocolate cupcake.
What temperature should I set my oven to?
You should preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How many cupcakes does this recipe make?
This recipe is designed to make exactly 24 cupcakes.
What type of cake mix is required?
The recipe calls for one 18.25-ounce package of plain chocolate cake mix.
How should I prepare the muffin tins?
Line 24 muffin cups with paper liners to ensure the cupcakes don't stick.
How long do I beat the cake batter?
Beat on low speed for 30 seconds, then increase to medium speed for approximately 2 minutes until smooth.
How much batter goes into each muffin cup?
Fill each cup with about 1/4 cup of batter, making sure they are roughly two-thirds full.
How do I prepare the cookie dough?
Take an 18-ounce package of refrigerated cookie dough and cut it into 24 equal pieces, then roll them into balls.
Do I need to bake the cookie dough before putting it in the cupcakes?
No, you place the raw cookie dough balls directly into the raw cake batter.
Where do I place the cookie dough ball in the cupcake?
Gently press one ball into the center of each muffin cup, ensuring it touches the bottom.
How long should these cupcakes bake?
Bake the cupcakes for 19 to 22 minutes.
How can I tell if the cupcakes are finished baking?
The cupcakes are done when the tops spring back when you gently touch them.
How long should the cupcakes cool in the pan?
Let them cool in the muffin pan for 15 minutes before moving them.
What is the final cooling step?
Transfer the cupcakes to a wire rack to cool completely before applying frosting.
What kind of frosting should I use?
The recipe suggests using one 16-ounce container of prepared chocolate frosting.
What are the recommended toppings?
Top the frosted cupcakes with a sprinkle of miniature semisweet chocolate chips.
Can I use a different type of cake mix?
While chocolate is recommended, you could experiment with other flavors like vanilla or yellow cake mix.
What size eggs should be used?
The recipe requires 3 large eggs, which should be lightly beaten.
How much vegetable oil is needed?
You will need 1/3 cup of vegetable oil for the cake batter.
How much water is required for the mix?
The recipe calls for 1 and 1/3 cups of water.
Can I use homemade cookie dough?
Yes, as long as you use an amount equivalent to an 18-ounce package and divide it into 24 pieces.
Are these cupcakes suitable for parties?
Yes, they are ideal for parties, celebrations, or as a special afternoon treat.
Do I have to use miniature chocolate chips?
Miniature chips are suggested for aesthetics, but regular sized semisweet chips will work as well.
Can I use homemade chocolate cake batter?
Yes, you can substitute the box mix with a standard homemade chocolate cake recipe that yields 24 cupcakes.
Should the cookie dough be cold when added?
Yes, using refrigerated cookie dough makes it easier to roll into balls and ensures it doesn't melt too quickly.
What happens if the cookie dough doesn't touch the bottom?
The recipe recommends pressing it to the bottom to ensure the 'surprise' is centered within the cupcake.
Can I use a different type of cookie dough?
Yes, you could try peanut butter or sugar cookie dough for a different flavor profile.
How many ingredients are in this recipe?
There are 7 main ingredients required for this recipe.
Can I use butter instead of vegetable oil?
Generally, melted butter can be substituted for oil in cake mixes for a richer flavor, though it may change the texture slightly.