Chocolate Chip Cinnamon Streusel Bundt Cake
Delight your taste buds with this irresistible Chocolate Chip Cinnamon Streusel Bundt Cake. A moist, buttery cake filled with chocolate chips and swirls of cinnamon streusel provides layers of flavor in every bite. Perfect for dessert or an indulgent breakfast treat, this cake is sure to impress both chocolate lovers and those who savor sweet and spicy combinations. Share the joy of baking with friends and family by serving this rich and satisfying cake at your next gathering.
12
Servings
300
Calories
9
Ingredients
Ingredients
all-purpose flour
3/4 cup (none)
brown sugar
3/4 cup (firmly packed)
ground cinnamon
2 teaspoons (none)
butter
3/4 cup (softened, divided)
semi-sweet chocolate chips
6 ounces (none)
white or devil's food cake mix
1 package (dry)
eggs
4 (none)
water
1 cup (none)
powdered sugar
optional (for dusting)
Instructions
1
Preheat your oven to 350°F (175°C). Generously grease a 12-cup bundt cake pan to ensure easy removal once baked.
2
In a medium bowl, combine flour, brown sugar, and cinnamon. Add 1/4 cup of softened butter and mix until crumbly. Fold in the chocolate chips and set aside the streusel mixture.
3
In a large mixing bowl, blend the dry cake mix with eggs, water, and the remaining 1/2 cup of softened butter. Begin mixing on low speed, making sure to scrape the sides of the bowl to incorporate all ingredients, for about 30 seconds until moistened.
4
Increase the mixer speed to medium and beat the mixture for approximately 3 minutes while frequently scraping the bowl. Be careful not to overbeat the batter.
5
Pour half of the batter evenly into the prepared bundt pan. Sprinkle the streusel mixture over the batter for a delightful cinnamon-chocolate layer in the center.
6
Pour the remaining cake batter over the streusel layer, ensuring an even distribution throughout the pan.
7
Bake the cake in the preheated oven for 40 to 45 minutes. The cake is done when a wooden toothpick inserted into the center comes out clean.
8
Allow the cake to cool in the pan for about 20 minutes. Then, carefully invert it onto a wire rack to remove it from the pan and allow it to cool completely.
9
For a touch of elegance, sprinkle the cake with powdered sugar before serving, if desired.
Nutrition Information
16.7g
Fat
35g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Chocolate Chip Cinnamon Streusel Bundt Cake?
It is a moist, buttery cake filled with chocolate chips and swirls of cinnamon streusel, perfect for dessert or an indulgent breakfast treat.
What type of cake mix can I use for this recipe?
You can use one package of either white or devil's food cake mix.
How many servings does this recipe provide?
This recipe makes 12 servings.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the cake need to bake?
Bake the cake for 40 to 45 minutes until a toothpick inserted into the center comes out clean.
What size bundt pan should I use?
A 12-cup bundt cake pan is recommended for this recipe.
How do I prepare the streusel mixture?
Combine 3/4 cup flour, 3/4 cup brown sugar, 2 teaspoons cinnamon, 1/4 cup softened butter, and 6 ounces of chocolate chips until crumbly.
How many eggs are required for the batter?
This recipe requires 4 eggs.
How much water is added to the cake mix?
The recipe calls for 1 cup of water.
How much butter is used in total?
A total of 3/4 cup of softened butter is used, divided between the streusel and the cake batter.
How long should I cool the cake in the pan?
Allow the cake to cool in the pan for about 20 minutes before inverting it.
How do I ensure the cake doesn't stick to the pan?
Generously grease the 12-cup bundt cake pan before pouring in the batter.
What is the mixing process for the batter?
Blend the cake mix, eggs, water, and butter on low for 30 seconds, then beat on medium for 3 minutes.
How is the cake layered?
Pour half the batter into the pan, sprinkle the streusel mixture on top, and then pour the remaining batter over the streusel.
What should I do after removing the cake from the pan?
Carefully invert it onto a wire rack to allow it to cool completely.
Can I add a topping to the cake?
Yes, you can sprinkle the cake with powdered sugar before serving for a touch of elegance.
How many calories are in one serving?
There are approximately 300 calories per serving.
What is the fat content per serving?
Each serving contains about 16.7g of fat.
How many carbohydrates are in a serving?
There are 35g of carbohydrates per serving.
How much protein is in one slice?
Each slice contains 4.5g of protein.
Does the recipe specify fiber or sugar content?
The nutritional information provided for fiber, sugar, sodium, and cholesterol is currently null or not specified.
What type of chocolate chips should I use?
The recipe calls for 6 ounces of semi-sweet chocolate chips.
Should the brown sugar be packed?
Yes, the 3/4 cup of brown sugar should be firmly packed.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
Is this cake suitable for a gathering?
Yes, it is described as a rich and satisfying cake that is sure to impress friends and family at any gathering.
What is the preparation for the butter in the batter?
The butter should be softened before being blended with the other ingredients.
How many ingredients are in this recipe?
There are 9 ingredients in total, including the optional powdered sugar.
What makes this cake moist?
The combination of the cake mix, four eggs, and softened butter creates a moist, buttery texture.
What flavors are featured in this cake?
The cake features chocolate, cinnamon, and sweet buttery flavors.
What is the texture of the streusel?
The streusel is mixed until crumbly, providing a delightful textured layer inside the cake.