Chocolate Chip Carrot Delight Bread
Indulge in a slice of heaven with this Chocolate Chip Carrot Delight Bread! Combining the wholesome goodness of grated carrots with the richness of semi-sweet chocolate chips, this bread not only tantalizes your taste buds but also fills your kitchen with an irresistible aroma. Perfect for breakfast, an afternoon snack, or a delightful dessert, this recipe strikes a perfect balance between sweet and savory. Share it with loved ones and watch it disappear!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
flour
3 cups (all-purpose)
sugar
1 cup (granulated)
brown sugar
1 cup (packed)
ground cinnamon
3 teaspoons (freshly ground)
baking powder
2 teaspoons (none)
baking soda
1 teaspoon (none)
salt
1 teaspoon (fine)
ground ginger
1 teaspoon (freshly ground)
ground cloves
1/4-1/2 teaspoon (to taste)
eggs
3 (large, beaten)
orange juice
1/4 cup (freshly squeezed)
vegetable oil
3/4 cup (none)
vanilla extract
1 teaspoon (pure)
carrots
2 cups (grated)
semi-sweet chocolate chips
1 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease two loaf pans.
2
In a large mixing bowl, whisk together flour, sugar, brown sugar, ground cinnamon, baking powder, baking soda, salt, ground ginger, and ground cloves until well combined.
3
In a separate bowl, beat the eggs until frothy, then mix in the orange juice, vegetable oil, and vanilla extract until fully blended.
4
Pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
5
Gently fold in the grated carrots and semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.
6
Divide the batter evenly between the two prepared loaf pans.
7
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8
Remove from the oven and allow to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chocolate Chip Carrot Delight Bread?
It is a sweet bread that combines wholesome grated carrots with rich semi-sweet chocolate chips for a balanced flavor profile.
How many loaves does this recipe make?
This recipe is designed to make two loaves of bread.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How long does the bread need to bake?
The bread should bake for approximately 55 to 60 minutes.
What type of flour is recommended?
The recipe calls for 3 cups of all-purpose flour.
Does this recipe use both white and brown sugar?
Yes, it uses 1 cup of granulated sugar and 1 cup of packed brown sugar.
What spices are included in the batter?
The spices used are ground cinnamon, ground ginger, and ground cloves.
How much cinnamon is required?
You will need 3 teaspoons of freshly ground cinnamon.
How much carrot is needed for this recipe?
The recipe requires 2 cups of grated carrots.
What kind of chocolate chips should I use?
The recipe specifies 1 cup of semi-sweet chocolate chips.
How many eggs are used in the batter?
The recipe calls for 3 large, beaten eggs.
Is there any fruit juice in the recipe?
Yes, it includes 1/4 cup of freshly squeezed orange juice.
What type of oil is used?
The recipe uses 3/4 cup of vegetable oil.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
Should I grease the loaf pans?
Yes, you should grease two loaf pans before adding the batter.
How long should the bread cool in the pan?
Allow the bread to cool in the pans for 10 minutes before transferring them to a wire rack.
What is the best way to mix the wet and dry ingredients?
Pour the wet mixture into the dry ingredients and stir gently until just combined, being careful not to overmix.
How should the eggs be prepared before mixing?
The eggs should be beaten until they are frothy.
Can I adjust the amount of ground cloves?
Yes, the recipe suggests using 1/4 to 1/2 teaspoon of ground cloves to taste.
Is vanilla extract used in this bread?
Yes, the recipe calls for 1 teaspoon of pure vanilla extract.
Does the recipe use baking powder or baking soda?
It uses both: 2 teaspoons of baking powder and 1 teaspoon of baking soda.
When do I add the chocolate chips and carrots?
Gently fold them in after the wet and dry ingredients have been just combined.
What kind of salt is best for this recipe?
The recipe recommends 1 teaspoon of fine salt.
Is this bread suitable for breakfast?
Yes, it is described as perfect for breakfast, an afternoon snack, or dessert.
Should the carrots be grated?
Yes, the recipe specifically calls for 2 cups of grated carrots.
Can I use freshly ground spices?
Yes, the recipe suggests using freshly ground cinnamon and ginger for the best flavor.
What should I do after the 10-minute initial cooling period?
Transfer the loaves to a wire rack to cool completely.
Is there any dairy in the batter?
The recipe uses oil instead of butter, but check your chocolate chips if you are avoiding dairy.
Can I substitute the vegetable oil?
While the recipe calls for vegetable oil, similar neutral oils can often be used as a substitute.
How is the batter divided?
The batter should be divided evenly between the two prepared loaf pans.