Chocolate Cherry Bliss Rice Pudding
Indulge in the rich and creamy delight of Chocolate Cherry Bliss Rice Pudding. This dessert combines wholesome cooked brown rice with the decadent flavors of unsweetened cocoa powder, pure honey, and tart pie cherries for a truly satisfying treat. The creamy buttermilk base makes it wonderfully smooth, while the chocolate and cherry notes create a delightful harmony that will tempt your taste buds. Perfect as a warm comforting dessert or a refreshing chilled treat, this dish is versatile enough for any occasion. Enjoy it as a comforting dessert or a delicious brunch offering, garnished with fresh cherries for that ideal finishing touch.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Buttermilk or Soy Milk
1 cup (If using soy, mix with 1 tablespoon of lemon juice and let sit for 10 minutes.)
Unsweetened Cocoa Powder
1/4 cup (Sift if needed to remove any lumps.)
Honey
1/3 cup (Use local or raw honey for added flavor.)
Cooked Long Grain Brown Rice
2 cups (Cooked and cooled, not instant or converted.)
Vanilla Extract
1/2 teaspoon (Use pure vanilla extract for the best flavor.)
Canned Tart Pitted Pie Cherries
1/2 cup (Drained, rinsed, and chopped (do not use cherry pie filling).)
Additional Cherries for Garnish
to taste (Fresh or canned, as desired.)
Instructions
1
If using the soy alternative for buttermilk, combine the soy milk and lemon juice in a bowl and let it sit for 10 minutes until it thickens slightly.
2
In a medium saucepan, heat the buttermilk (or soy mixture), cocoa powder, and honey over medium-low heat. Stir gently until both the cocoa powder and honey are fully dissolved and the mixture is smooth.
3
Add the cooked long-grain brown rice to the saucepan. Increase the heat to medium-high and bring the mixture to a boil, stirring constantly to prevent sticking.
4
Once boiling, reduce the heat to low, cover the pan, and let it simmer for 20 to 30 minutes. Stir occasionally, allowing the buttermilk to be absorbed into the rice. If needed, leave the lid slightly ajar at the beginning to prevent it from boiling over.
5
After 20-30 minutes, check if the rice pudding has thickened and the liquid is mostly absorbed. Remove from heat.
6
Stir in the vanilla extract and the chopped tart cherries, mixing gently to combine.
7
Serve warm for a comforting delight, or chill in the refrigerator for a refreshing dessert. When serving, consider garnishing with additional cherries for a stunning presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chocolate Cherry Bliss Rice Pudding?
Chocolate Cherry Bliss Rice Pudding is a decadent and creamy dessert that combines cooked brown rice with unsweetened cocoa powder, honey, and tart pie cherries.
What type of rice is used in this recipe?
This recipe specifically calls for 2 cups of cooked long-grain brown rice. It should be cooked and cooled before starting the pudding.
Can I use instant or converted rice for this pudding?
No, the recipe recommends using cooked long-grain brown rice rather than instant or converted varieties for the best texture.
Is this rice pudding vegetarian-friendly?
Yes, this recipe is vegetarian as it uses buttermilk or soy milk and honey as its base.
How can I make this recipe vegan?
To make it vegan, use the soy milk and lemon juice alternative for buttermilk and substitute the honey with a vegan sweetener like maple syrup or agave nectar.
How do I prepare the soy milk alternative for buttermilk?
Combine 1 cup of soy milk with 1 tablespoon of lemon juice in a bowl and let it sit for 10 minutes until it thickens slightly.
What kind of cocoa powder should I use?
Use 1/4 cup of unsweetened cocoa powder. It is recommended to sift it if needed to remove any lumps before mixing.
Can I use cherry pie filling instead of tart cherries?
No, the recipe explicitly states to use canned tart pitted pie cherries that are drained, rinsed, and chopped, rather than cherry pie filling.
How do I prevent the cocoa and honey from being lumpy?
Heat the milk, cocoa, and honey over medium-low heat and stir gently until both the cocoa powder and honey are fully dissolved and the mixture is smooth.
How long does the rice pudding need to simmer?
The rice pudding should simmer on low heat for 20 to 30 minutes until the buttermilk is absorbed into the rice.
Do I need to cover the pan while the rice pudding simmers?
Yes, cover the pan while simmering, but you may leave the lid slightly ajar at the beginning to prevent it from boiling over.
When should I add the vanilla extract?
The vanilla extract should be stirred in at the end, after the pudding has thickened and been removed from the heat.
What is the best way to serve Chocolate Cherry Bliss Rice Pudding?
This versatile dish can be served warm as a comforting treat or chilled in the refrigerator for a refreshing dessert.
What are some garnish options?
You can garnish the pudding with additional fresh or canned cherries for a stunning presentation.
Is this recipe considered a healthy dessert?
Yes, it is tagged as a healthy dessert and is low in cholesterol, utilizing wholesome ingredients like brown rice and honey.
What is the role of buttermilk in this recipe?
Buttermilk provides a creamy base and a wonderfully smooth texture to the rice pudding.
Can I use raw honey?
Yes, using local or raw honey is encouraged for added depth of flavor.
What should I do if the pudding is too thin after simmering?
Continue to simmer for the full 30 minutes, ensuring the liquid is mostly absorbed before removing from heat.
How many ingredients are required for this recipe?
There are 7 main ingredients: buttermilk/soy milk, cocoa powder, honey, cooked brown rice, vanilla extract, tart cherries, and garnish cherries.
Can this be served for brunch?
Yes, the recipe description mentions it is versatile enough to be a delicious brunch offering.
How should the tart cherries be prepared?
They should be canned tart pitted pie cherries that are drained, rinsed, and chopped.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe, making it suitable for cooks of various skill levels.
Does the recipe contain salt?
No, there is no added salt listed in the ingredient list for this rice pudding.
Can I use white rice instead of brown rice?
The recipe specifically calls for cooked long-grain brown rice, which provides a nuttier flavor and more fiber.
How do I avoid burning the pudding?
Stir the mixture constantly as you bring it to a boil, and stir occasionally during the simmering process.
What size saucepan is needed?
A medium saucepan is sufficient for the quantities listed in this recipe.
What type of vanilla extract is best?
Pure vanilla extract is recommended for the best flavor profile.
Is this pudding low cholesterol?
Yes, the recipe is tagged as 'low cholesterol' and focuses on heart-healthy brown rice.
How much honey is in the recipe?
The recipe calls for 1/3 cup of honey to sweeten the pudding.
What makes the 'Bliss' in the title?
The 'Bliss' comes from the decadent harmony of rich chocolate and tart cherry notes in a creamy pudding base.