Chocolate Cherry Bliss Ice Cream
Indulge in this luscious Chocolate Cherry Bliss Ice Cream, a delightful fusion of creamy vanilla ice cream infused with a hint of almond, rich dark chocolate chunks, and tart cherry pieces. This treat is perfect for warm summer days or any time you crave a sweet and satisfying dessert. Each scoop offers a heavenly balance of flavors and textures, making it an irresistible choice for ice cream lovers and a delightful surprise for your guests.
8
Servings
150
Calories
8
Ingredients
Ingredients
heavy cream
3 cups (none)
egg
1 (whole)
egg yolks
2 (separate from whites)
sugar
3/4 cup (none)
vanilla extract
1 teaspoon (none)
almond extract
1/2 teaspoon (optional (1 tsp for more almond flavor))
fresh cherries
1/2 cup (chopped (fresh, jarred, or frozen))
dark chocolate
1/3 cup (chopped (use high-quality chocolate))
Instructions
1
In a large mixing bowl, whisk together the whole egg and egg yolks until the mixture becomes light and foamy.
2
Gradually incorporate the sugar into the egg mixture, whisking continuously until the sugar is fully dissolved.
3
Stir in the heavy cream, vanilla extract, and almond extract until well combined.
4
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5
While the ice cream is churning, prepare the dark chocolate and cherries: If you want them extra cold, place them in the freezer for about 10-15 minutes.
6
During the last 2 minutes of churning, add the chilled dark chocolate and chopped cherries into the ice cream maker, allowing them to mix into the creamy base.
7
Once churned, transfer the ice cream to a suitable container and freeze for a few hours to firm up, or enjoy immediately straight from the machine for a soft-serve texture.
Nutrition Information
11g
Fat
12.5g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Chocolate Cherry Bliss Ice Cream?
It is a luscious fusion of creamy vanilla ice cream infused with almond, rich dark chocolate chunks, and tart cherry pieces.
How many servings does this recipe yield?
This recipe yields 8 servings.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much heavy cream is required?
The recipe requires 3 cups of heavy cream.
How many eggs are used in the base?
The base uses 1 whole egg and 2 egg yolks.
Can I use frozen cherries for this recipe?
Yes, you can use fresh, jarred, or frozen chopped cherries.
What kind of chocolate is recommended?
It is recommended to use 1/3 cup of high-quality chopped dark chocolate.
Is the almond extract mandatory?
No, the almond extract is optional, though it adds a delightful hint of flavor.
How much sugar is needed?
The recipe calls for 3/4 cup of sugar.
What is the first step in the instructions?
The first step is to whisk the whole egg and egg yolks in a large bowl until the mixture is light and foamy.
How should the sugar be added to the eggs?
Gradually incorporate the sugar while whisking continuously until it is fully dissolved.
When do I add the vanilla and almond extracts?
Stir them in along with the heavy cream after the sugar and eggs are well combined.
Should the mix-ins be chilled before adding?
Yes, placing the dark chocolate and cherries in the freezer for 10-15 minutes is recommended if you want them extra cold.
When are the cherries and chocolate added to the ice cream?
Add them during the last 2 minutes of the churning process.
How do I achieve a soft-serve texture?
You can enjoy the ice cream immediately straight from the ice cream maker for a soft-serve texture.
How do I get a firmer ice cream texture?
Transfer the churned ice cream to a container and freeze it for a few hours to firm up.
What is the fat content per serving?
There are 11g of fat in each serving.
How many carbohydrates are in one serving?
Each serving contains 12.5g of carbohydrates.
What is the protein content of this ice cream?
There is 1.25g of protein per serving.
How should the cherries be prepared?
The cherries should be chopped before being added to the mixture.
Can I increase the almond flavor?
Yes, you can use up to 1 teaspoon of almond extract for a more pronounced flavor.
Is an ice cream maker required?
Yes, the instructions specify pouring the mixture into an ice cream maker and churning according to manufacturer instructions.
Does the recipe contain fiber?
No, the nutritional data indicates the fiber content is null.
What is the primary flavor profile?
The profile is a balance of vanilla, almond, dark chocolate, and tart cherry.
How many ingredients are in this recipe?
There are 8 ingredients total.
Is this recipe suitable for summer?
Yes, it is described as a perfect treat for warm summer days.
What tags are associated with this recipe?
Tags include ice cream, dessert, cherry, dark chocolate, summer treat, vanilla, almond, and homemade ice cream.
Should I use a specific type of bowl for mixing?
A large mixing bowl is recommended to whisk the eggs and cream.
What should I do with the egg whites?
The recipe only uses the whole egg and additional yolks, so whites can be separated and saved for another use.
How much vanilla extract is used?
The recipe requires 1 teaspoon of vanilla extract.