Chocolate Caramel Matzah Delight
This Chocolate Caramel Matzah Delight has quickly become a beloved staple for our family gatherings, particularly during Passover celebrations. The perfect balance of sweet and crunchy, it features crisp matzah layered with a rich caramel sauce and topped with melted chocolate. It's a delightful treat that appeals to both kids and adults alike, making it suitable for any festive occasion. Enjoy this indulgent and easy-to-make dessert that you can prepare ahead of time and impress your guests with!
N/A
Servings
140
Calories
4
Ingredients
Ingredients
unsalted matzoh
4-6 (Cut into pieces if necessary.)
unsalted butter or Passover margarine
1 cup (Melt before use.)
brown sugar
1 cup (Firmly packed.)
coarsely chopped chocolate chips or semisweet chocolate
1 cup (Chopped or in chip form.)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Prepare a large baking sheet by lining it completely with aluminum foil.
3
Place a sheet of baking parchment on top of the foil, ensuring complete coverage as this helps prevent sticking during baking.
4
Evenly arrange the matzohs on the parchment-lined baking sheet, cutting pieces as needed to fill in any gaps.
5
In a heavy-bottomed saucepan (at least 3 quarts), melt the unsalted butter or Passover margarine over medium heat. Add the firmly packed brown sugar to the melted butter, stirring constantly.
6
Bring the mixture to a boil, stirring continuously for about 2 to 4 minutes. Once boiling, continue to stir for an additional 3 minutes.
7
Remove the saucepan from the heat and carefully pour the caramel mixture evenly over the matzohs, ensuring it is well coated.
8
Immediately place the baking sheet in the preheated oven and reduce the temperature to 350°F (175°C).
9
Bake for 15 minutes, monitoring every few minutes to prevent burning. If it appears to brown too quickly, remove it from the oven, lower the temperature to 325°F (160°C), and then return it to the oven.
10
Once baked, remove the pan from the oven and promptly sprinkle the coarsely chopped chocolate or chocolate chips over the hot caramel mixture.
11
Let it sit for about 5 minutes to allow the chocolate to melt, then gently spread the melted chocolate evenly over the surface of the matzoh.
12
While still warm, break the matzah into squares or irregular shapes to create pieces.
13
Transfer the entire pan to the freezer and chill until completely set, then enjoy your delicious Chocolate Caramel Matzah Delight!
Nutrition Information
9g
Fat
18g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Chocolate Caramel Matzah Delight?
Chocolate Caramel Matzah Delight is a sweet and crunchy dessert featuring crisp matzah layered with rich caramel sauce and topped with melted chocolate.
What are the main ingredients required for this recipe?
The main ingredients are 4-6 sheets of unsalted matzoh, 1 cup of unsalted butter or margarine, 1 cup of brown sugar, and 1 cup of chocolate chips or chopped semisweet chocolate.
Is this recipe suitable for Passover celebrations?
Yes, this recipe is a beloved staple for family gatherings during Passover and uses Passover-friendly ingredients.
How do I prevent the matzah from sticking to the baking sheet?
Line a large baking sheet with aluminum foil and then place a sheet of baking parchment on top to ensure complete coverage.
What is the initial preheating temperature for the oven?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How do I prepare the caramel mixture?
Melt the butter or margarine in a heavy-bottomed saucepan, add the brown sugar, and stir constantly.
How long should I boil the caramel?
Bring the mixture to a boil for 2 to 4 minutes, then continue stirring for an additional 3 minutes.
Can I use margarine instead of butter?
Yes, you can use Passover margarine as a substitute for unsalted butter to make the recipe parve.
What type of sugar is best for the caramel?
One cup of firmly packed brown sugar is recommended for the best caramel consistency.
How should I arrange the matzah on the baking sheet?
Arrange the matzohs evenly on the parchment, cutting pieces as needed to fill in any gaps.
What temperature should I bake the matzah at?
Once the caramel is poured, reduce the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the matzah bake in the oven?
The matzah with caramel should bake for approximately 15 minutes.
What should I do if the caramel browns too quickly?
Remove the pan from the oven, lower the temperature to 325 degrees Fahrenheit (160 degrees Celsius), and then return it to the oven.
When do I add the chocolate chips?
Promptly sprinkle the chocolate chips over the hot caramel mixture immediately after removing the pan from the oven.
How do I melt the chocolate chips on the matzah?
Let the chocolate chips sit on the hot caramel for about 5 minutes until they have softened.
What is the best way to spread the melted chocolate?
Once the chocolate has melted, gently spread it evenly over the surface of the matzoh with a spatula.
When is the best time to break the matzah into pieces?
Break the matzah into squares or irregular shapes while it is still warm.
How do I set the final dessert?
Transfer the entire pan to the freezer and chill until the caramel and chocolate are completely set.
Can this dessert be made in advance?
Yes, it is an easy-to-make dessert that can be prepared ahead of time to impress your guests.
How many calories are in one serving?
There are approximately 140 calories per serving of this treat.
What is the fat content per serving?
Each serving contains approximately 9 grams of fat.
How many carbohydrates are in each piece?
There are 18 grams of carbohydrates per serving.
How much protein does this snack provide?
This dessert provides approximately 1 gram of protein per serving.
What size saucepan is recommended for the caramel?
A heavy-bottomed saucepan with at least a 3-quart capacity is recommended.
Is this recipe suitable for children?
Yes, its sweet and crunchy profile makes it a delightful treat that appeals to both kids and adults.
What type of chocolate can I use?
You can use coarsely chopped chocolate chips or any semisweet chocolate bar.
How should the matzah be prepared before adding caramel?
The matzoh should be arranged on a parchment-lined sheet and cut into pieces if necessary to cover the pan.
What is the overall flavor profile?
It offers a perfect balance of sweet caramel and rich chocolate with a crisp, crunchy texture.
Does this recipe include any fiber?
The nutritional information for fiber is not specified, but the main ingredients are matzoh, butter, sugar, and chocolate.
How do I ensure the caramel coats the matzah well?
Carefully pour the mixture evenly over the matzohs and use a spatula if needed to ensure all pieces are well coated before baking.