Chocolate-Butterscotch Crunch Delight
Indulge in these decadent no-bake Chocolate-Butterscotch Crunch Delights that elevate classic Rice Krispy Treats to an extraordinary level. This delightful treat combines the rich flavors of butterscotch and chocolate, paired with the satisfying crunch of Rice Krispies. With minimal prep time and a maximum delight factor, these bars are a perfect dessert for family gatherings, parties, or a sweet afternoon snack. The chilling process enhances the flavors and gives the bars a firm, chewy texture. Consider doubling the recipe to ensure there’s plenty to share with friends and family, because trust us, everyone will be coming back for seconds!
16
Servings
N/A
Calories
7
Ingredients
Ingredients
butterscotch chips
6 ounces (none)
peanut butter
1/2 cup (none)
Rice Krispies
4 cups (none)
water
1 tablespoon (none)
chocolate chips
16 ounces (none)
powdered sugar
1/2 cup (none)
butter
2 tablespoons (none)
Instructions
1
In a medium saucepan over low heat, combine the butterscotch chips and peanut butter. Stir constantly until the mixture is melted and smooth.
2
Once melted and blended, remove from heat and mix in the Rice Krispies until they are fully coated with the butterscotch-peanut butter mixture.
3
Transfer half of the Rice Krispy mixture into a greased 8x8 inch pan. Use your hands or a spatula to press it down evenly. Cover and refrigerate for 30 minutes until firm.
4
In a separate bowl (or using a double boiler), combine the water, chocolate chips, powdered sugar, and butter. Melt the mixture, stirring until smooth and well combined.
5
Once the Rice Krispy base is set, pour the chocolate mixture over it, spreading it into an even layer. Gently press down to ensure it adheres. Refrigerate for another 30 minutes until the chocolate layer is firm.
6
After the chocolate layer is set, take the remaining Rice Krispy mixture and gently spread it over the chocolate layer, pressing lightly to bond the two layers together.
7
Chill in the refrigerator for an additional hour to allow the layers to completely set.
8
Once fully chilled, remove from the refrigerator and cut into squares. Serve and enjoy your Chocolate-Butterscotch Crunch Delights!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chocolate-Butterscotch Crunch Delight?
It is a decadent no-bake dessert that elevates classic Rice Krispy Treats by adding layers of butterscotch and chocolate.
Is this a bake or no-bake recipe?
This is a no-bake recipe, meaning no oven time is required.
How many servings does this recipe make?
This recipe makes 16 servings.
What type of cereal is used in this recipe?
The recipe uses 4 cups of Rice Krispies cereal.
What size pan should I use?
A greased 8x8 inch pan is recommended for this recipe.
How much peanut butter is needed?
The recipe requires 1/2 cup of peanut butter.
What amount of butterscotch chips are used?
You will need 6 ounces of butterscotch chips.
How many chocolate chips are in this recipe?
The recipe calls for 16 ounces of chocolate chips.
Is there any powdered sugar in the ingredients?
Yes, 1/2 cup of powdered sugar is used in the chocolate layer mixture.
Does the recipe require butter?
Yes, 2 tablespoons of butter are added to the chocolate mixture.
How do I melt the butterscotch chips?
Combine them with peanut butter in a saucepan over low heat, stirring constantly until smooth.
How long does the first layer need to chill?
The base Rice Krispy layer should be refrigerated for 30 minutes until firm.
What ingredients make up the chocolate layer?
The middle layer consists of chocolate chips, powdered sugar, butter, and 1 tablespoon of water.
How long should the chocolate layer chill?
Once spread, the chocolate layer needs to refrigerate for 30 minutes until firm.
What is the final chilling time before serving?
After the top layer is added, the treats should chill for an additional hour.
Should the pan be greased?
Yes, the instructions specify using a greased pan to prevent sticking.
Can I use a double boiler for the chocolate?
Yes, the instructions mention that a separate bowl or a double boiler can be used to melt the chocolate mixture.
How many layers are in these bars?
There are three layers: a butterscotch Rice Krispy base, a chocolate middle, and a butterscotch Rice Krispy top.
What is the texture of these bars?
They have a firm, chewy texture with a satisfying crunch from the cereal.
Is this a good recipe for a party?
Yes, it is described as perfect for family gatherings, parties, or as a sweet afternoon snack.
Can I double this recipe?
Yes, the description suggests doubling the recipe to ensure there is enough to share.
What category of dessert is this?
This recipe is categorized as a Bar Cookie.
What tags are associated with this recipe?
Tags include no-bake dessert, chocolate, butterscotch, easy recipe, and sweet treat.
How do I ensure the layers bond together?
Gently press down on each layer as you add it to ensure they adhere and bond correctly.
Do I need to cook the Rice Krispies?
No, they are simply mixed into the melted butterscotch and peanut butter mixture.
Is there any water in the recipe?
Yes, 1 tablespoon of water is used in the chocolate mixture.
What preparation is needed for the ingredients?
All ingredients like chips and cereal require no special preparation before starting.
How should I cut the dessert?
Once fully chilled and set, remove from the refrigerator and cut into squares.
Does this recipe use marshmallow?
No, this recipe uses melted butterscotch chips and peanut butter instead of marshmallows to bind the cereal.
How should I store these treats?
While not explicitly stated, the reliance on chilling for the texture suggests they should be stored in the refrigerator or a cool place.