Chocolate Butterfinger Bliss Ice Cream
Indulge in the rich, creamy delight of Chocolate Butterfinger Bliss Ice Cream, a delectable frozen treat that combines the flavors of smooth chocolate and crunchy Butterfinger candy bars. Perfect for hot days or special gatherings, this homemade ice cream offers an easy and fun way to enjoy a classic dessert right in your kitchen. With its velvety texture and bits of peanut buttery crunch, it's sure to become a family favorite. Share this delightful treat with friends and loved ones or savor it all to yourself. You deserve it!
4
Servings
N/A
Calories
4
Ingredients
Ingredients
sweetened condensed milk
1 cup (none)
Cool Whip
16 ounces (none)
Butterfinger candy bars
6 (crushed)
chocolate milk
1/2 gallon (none)
Instructions
1
In a large mixing bowl, combine the sweetened condensed milk and Cool Whip until smooth and well blended.
2
Gently fold in the crushed Butterfinger candy bars, ensuring even distribution throughout the mixture.
3
Pour the creamy mixture into your ice cream freezer. Slowly fill it with chocolate milk, stirring gently to combine.
4
Activate the ice cream maker and churn the mixture until it reaches a soft-serve consistency, generally about 20-30 minutes, depending on your ice cream maker.
5
Transfer the ice cream to an airtight container and freeze for at least 4 hours for a firmer texture.
6
Scoop, serve, and enjoy your homemade Chocolate Butterfinger Bliss Ice Cream!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chocolate Butterfinger Bliss Ice Cream?
It is a rich and creamy homemade frozen treat that combines smooth chocolate ice cream with the crunchy texture of Butterfinger candy bars.
What are the main ingredients for this recipe?
The recipe requires sweetened condensed milk, Cool Whip, crushed Butterfinger candy bars, and chocolate milk.
How many Butterfinger bars do I need?
You will need 6 Butterfinger candy bars, which should be crushed before adding them to the mixture.
What type of milk is used in this ice cream?
This recipe specifically calls for 1/2 gallon of chocolate milk to enhance the chocolate flavor.
How much Cool Whip is required?
You will need one 16-ounce container of Cool Whip.
How do I prepare the Butterfinger bars?
The Butterfinger bars should be crushed into small pieces before being folded into the cream mixture.
What is the first step in making this ice cream?
The first step is to combine the sweetened condensed milk and Cool Whip in a large mixing bowl until the mixture is smooth.
When do I add the crushed Butterfinger bars?
The crushed Butterfingers should be gently folded into the condensed milk and Cool Whip mixture before adding the chocolate milk.
How do I combine the chocolate milk into the mixture?
After pouring the cream mixture into the ice cream freezer, slowly fill it with the chocolate milk and stir gently.
How long does the churning process take?
The mixture typically takes about 20-30 minutes to churn, depending on the specific model of your ice cream maker.
What consistency should I look for during churning?
You should churn the mixture until it reaches a soft-serve consistency.
Does this recipe require an ice cream maker?
Yes, the instructions specify using an ice cream maker or ice cream freezer to achieve the correct texture.
How long should the ice cream freeze after churning?
For a firmer texture, transfer the ice cream to an airtight container and freeze it for at least 4 hours.
What kind of container should I use for freezing?
Use an airtight container to prevent freezer burn and keep the ice cream fresh.
How many servings does this recipe make?
This recipe is designed to produce approximately 4 servings.
Is this a good recipe for summer?
Yes, it is described as a perfect summer treat for hot days and special gatherings.
What is the texture of the finished ice cream?
The finished ice cream has a velvety texture with bits of peanut buttery crunch from the candy bars.
Can I use regular milk instead of chocolate milk?
While the recipe calls for chocolate milk for maximum flavor, you could use regular milk, though the chocolate taste will be significantly diminished.
How should I serve this dessert?
Simply scoop the hardened ice cream into bowls or cones and enjoy it as a classic homemade dessert.
Can I add more candy bars if I want?
Yes, you can adjust the amount of crushed Butterfingers to suit your preference for more or less crunch.
What makes this ice cream 'Bliss'?
The 'Bliss' comes from the decadent combination of sweetened condensed milk, whipped topping, and chocolate candy bars.
Is this recipe easy for beginners?
Yes, it is an easy and fun way to enjoy a classic homemade dessert with just four simple ingredients.
Can I substitute the sweetened condensed milk?
Sweetened condensed milk is key to the texture and sweetness; replacing it may change the consistency of the final product.
How do I ensure the candy bits are evenly distributed?
Gently fold the crushed bars into the cream mixture thoroughly before the churning process begins.
What if my ice cream maker takes longer than 30 minutes?
Churning times vary by machine; simply continue until the mixture reaches that soft-serve thickness.
Is this recipe suitable for parties?
Absolutely, it is a great crowd-pleasing dessert that can be shared with friends and loved ones.
Can I use a different brand of whipped topping?
Yes, any brand of frozen whipped topping similar to Cool Whip will work for this recipe.
How long will this ice cream stay fresh in the freezer?
When stored in an airtight container, homemade ice cream is best consumed within 1-2 weeks for optimal flavor.
Can I add extra chocolate syrup to the mix?
Yes, you can swirl in chocolate syrup during the folding stage for an even richer chocolate experience.
Can I use a different candy bar?
While this recipe is for Butterfinger Bliss, you can use the same base method with other crushed candy bars of your choice.