Chocolate Almond Torrone Wafer Delights
Indulge in these decadent Chocolate Almond Torrone Wafer Delights, a perfect blend of crispy textures and rich flavors. The combination of melt-in-your-mouth marshmallows fused with silky semi-sweet chocolate and crunchy roasted almonds makes every bite a delightful experience. These cookies are not only easy to make but are also a fantastic treat for gatherings and holidays. Share them with loved ones, or savor them all yourself—either way, they are sure to impress!
50
Servings
N/A
Calories
5
Ingredients
Ingredients
Plain wafers
2 (Use as is)
Butter
1 tablespoon (Melted)
Miniature marshmallows
6 cups (Use as is)
Semi-sweet chocolate chips
1 1/2 cups (Use as is)
Roasted whole almonds
1 1/2 cups (Roasted)
Instructions
1
Preheat your oven to 375°F (190°C). Spread the whole almonds on a baking sheet and roast them in the preheated oven for about 10 minutes, or until golden brown. Keep an eye on them to prevent burning.
2
In a large pot over medium heat, melt the butter. Once melted, add the miniature marshmallows to the pot. Stir continuously until the marshmallows are completely melted and smooth.
3
Remove the pot from heat and quickly stir in the semi-sweet chocolate chips until fully melted and incorporated into the marshmallow mixture.
4
Fold in the roasted almonds until evenly distributed.
5
Using a large buttered spoon, quickly and evenly spread the chocolate almond mixture onto one of the plain wafers.
6
Carefully place the second wafer on top, pressing down gently to adhere. To help it set, place a heavy object on top of the wafer, allowing it to sit for several hours at room temperature.
7
Once set, use a sharp knife to cut the wafer stack diagonally into bite-sized cookies. Enjoy your delightful treats!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Chocolate Almond Torrone Wafer Delights?
They are a decadent treat featuring a blend of crispy wafers, melted marshmallows, silky semi-sweet chocolate, and crunchy roasted almonds.
How many ingredients are required for this recipe?
This recipe requires five main ingredients: plain wafers, butter, miniature marshmallows, semi-sweet chocolate chips, and roasted whole almonds.
What is the oven temperature for roasting the almonds?
The almonds should be roasted in an oven preheated to 375°F (190°C).
How long should I roast the almonds?
Roast the whole almonds for approximately 10 minutes or until they turn golden brown.
How do I prevent the almonds from burning?
Keep a close eye on the almonds while they are in the oven and remove them as soon as they reach a golden brown color.
How do I melt the marshmallows?
Melt the butter in a large pot over medium heat, then add the miniature marshmallows and stir continuously until smooth.
When should I add the chocolate chips?
Remove the pot from the heat first, then quickly stir in the semi-sweet chocolate chips until they are fully melted and incorporated.
How many wafers are used in this recipe?
The recipe calls for two large plain wafers to create a sandwich-style stack.
What is the best way to spread the chocolate mixture?
Use a large buttered spoon to quickly and evenly spread the mixture onto one of the plain wafers.
How do I make the wafers adhere to each other?
Place the second wafer on top of the spread mixture and press down gently to ensure it sticks.
Should I weigh down the wafer stack?
Yes, placing a heavy object on top of the wafer stack while it sets helps the layers adhere properly.
How long does it take for the torrone to set?
The wafer stack should sit at room temperature for several hours to set completely.
How should I cut the finished treats?
Use a sharp knife to cut the wafer stack diagonally into bite-sized cookies once it has fully set.
How many servings does this recipe yield?
This recipe makes approximately 50 bite-sized cookies.
Is this recipe suitable for holidays?
Yes, these treats are fantastic for holiday gatherings and sharing with loved ones.
Can I use milk chocolate instead of semi-sweet?
Yes, you can substitute milk chocolate, though it will result in a sweeter flavor profile.
What type of marshmallows work best?
Miniature marshmallows are recommended as they melt more quickly and evenly.
Do I need to grease the spoon?
Yes, buttering the spoon prevents the sticky marshmallow and chocolate mixture from clinging to it.
Can I use pre-roasted almonds?
Yes, you can use pre-roasted almonds to save time, though freshly roasting them often provides better flavor.
What is the texture of these cookies?
They offer a perfect blend of crispy wafer texture and a rich, chewy chocolate-almond filling.
Is this a no-bake recipe?
While the almonds are roasted in the oven, the rest of the assembly is a no-bake process.
Can I add other types of nuts?
Yes, you can experiment with other nuts like hazelnuts or walnuts if you prefer.
What size pot should I use?
A large pot is best to ensure you have enough room to stir the 6 cups of marshmallows and other ingredients.
How should I store these treats?
Store the cut cookies in an airtight container at room temperature to maintain their crispness.
Can I use flavored wafers?
While plain wafers are traditional, you can use chocolate or vanilla wafers for additional flavor.
Is it difficult to make?
No, this is an easy recipe that primarily involves melting and assembly.
Why is my mixture hardening too fast?
The marshmallow mixture sets as it cools, so it is important to spread it onto the wafer quickly while it is still warm.
Can I double the recipe?
Yes, you can double the ingredients, but you will need more wafers and a very large pot for the marshmallows.
What kind of knife is best for cutting the wafers?
A very sharp chef's knife or a serrated knife works best to get clean cuts without cracking the wafers.
Can I omit the butter?
The butter is necessary to help the marshmallows melt smoothly and to prevent the mixture from becoming too brittle.