Chocolate Almond Pretzel Delights
These irresistible Chocolate Almond Pretzel Delights are a perfect blend of sweet, salty, and crunchy! Inspired by a classic recipe from Everyday with Rachael Ray (Dec/Jan 2008), this delectable treat features soft caramels wrapped around pretzel nuggets, enrobed in rich dark chocolate, and finished with a crunchy coating of toasted almonds. Though dark chocolate is traditionally used, feel free to experiment with milk chocolate for a sweeter twist! Perfect for sharing at parties or enjoying as a snack, these treats are sure to delight everyone around. Note: The total time does not include the 3 hours needed for the chocolate to set.
N/A
Servings
50
Calories
4
Ingredients
Ingredients
Soft Caramels
14 ounces (Unwrapped and rolled out)
Pretzel Nuggets
10 ounces (Not needed, use directly from bag)
Dark Chocolate
12 ounces (Finely chopped for melting)
Natural Almonds
2 cups (Toasted and finely chopped)
Instructions
1
Unwrap all the soft caramels and flatten each one out using a rolling pin until it is about 1/8 inch thick and oval in shape.
2
Take a pretzel nugget and wrap one of the flattened caramels around it, firmly pinching the ends to seal the caramel around the pretzel.
3
Set up a double boiler by placing a heat-proof bowl over a pot of simmering water. Add half of the finely chopped chocolate into the bowl and stir occasionally until melted and smooth. Once melted, add the remaining chocolate and stir until everything is combined and silky.
4
Pour the toasted almonds into a shallow bowl, mixing them well to ensure even coating later.
5
Line a baking sheet with wax paper. Using a fork, dip each caramel-wrapped pretzel into the melted chocolate, ensuring it is completely coated. Gently tap the fork against the bowl to remove any excess chocolate.
6
Immediately transfer the chocolate-coated pretzel to the bowl of toasted almonds, tossing gently to cover it with almonds. Place each finished pretzel on the prepared baking sheet.
7
Repeat this process with all remaining pretzels. Allow the pretzels to sit at room temperature for approximately 3 hours, or until the chocolate has completely set.
Nutrition Information
2.7g
Fat
5.9g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Chocolate Almond Pretzel Delights?
They are a sweet and salty snack made of pretzel nuggets wrapped in caramel, dipped in dark chocolate, and coated in toasted almonds.
How many ingredients are required for this recipe?
There are 4 main ingredients: soft caramels, pretzel nuggets, dark chocolate, and natural almonds.
What is the calorie count per serving?
Each serving contains 50 calories.
How do I prepare the caramels?
Unwrap the soft caramels and use a rolling pin to flatten them into 1/8 inch thick ovals.
What type of chocolate is traditionally used?
Dark chocolate is traditionally used, though milk chocolate is a suitable alternative.
How do I melt the chocolate correctly?
Use a double boiler to melt half the chopped chocolate first, then stir in the remaining half until silky.
How do I assemble the treats?
Wrap a flattened caramel around a pretzel nugget and pinch the ends to seal it.
What is the best way to coat the pretzels in chocolate?
Use a fork to dip the caramel-wrapped pretzel into melted chocolate and tap it to remove excess.
How should the almonds be prepared?
The almonds should be toasted and finely chopped before use.
How long do the delights need to set?
They need to sit at room temperature for approximately 3 hours to set completely.
What is the total fat content per serving?
Each serving contains 2.7g of fat.
How many carbohydrates are in one delight?
There are 5.9g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 0.5g of protein.
What was the inspiration for this recipe?
This recipe was inspired by a classic treat featured in Everyday with Rachael Ray from December/January 2008.
Can I use milk chocolate instead of dark?
Yes, milk chocolate can be used for a sweeter flavor profile.
What type of almonds should I use?
The recipe calls for 2 cups of natural almonds.
How many caramels are needed?
You will need 14 ounces of soft caramels.
What kind of pretzels are used?
The recipe requires 10 ounces of pretzel nuggets.
Should I use wax paper?
Yes, lining a baking sheet with wax paper prevents the chocolate from sticking while it sets.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for making holiday treats or party snacks.
How thick should the caramel be flattened?
The caramel should be flattened to about 1/8 inch thickness.
What shape should the flattened caramel be?
The caramel should be rolled into an oval shape.
How do I remove excess chocolate after dipping?
Gently tap the dipping fork against the side of the bowl.
When should I add the almonds?
Immediately after dipping the pretzel in chocolate, toss it in the bowl of toasted almonds.
Does the total time include setting time?
No, the instructions note that the 3-hour setting time is not included in the prep time.
Are these good for parties?
Yes, they are described as perfect for sharing at parties or enjoying as snacks.
What category of food is this?
This recipe falls under candy, treats, and desserts.
How much dark chocolate is required?
The recipe calls for 12 ounces of finely chopped dark chocolate.
Can these be stored at room temperature?
Yes, they should be allowed to set at room temperature for 3 hours.
What flavor profile do these treats have?
They offer a blend of sweet, salty, and crunchy flavors.